Hal's Prices in Atlanta, GA 30342
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Bordelaise |
Oysters dusted with cornmeal, flash fried, topped with butter garlic sauce
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| Shrimp Remoulade |
Cold boiled shrimp covered with tangy creole white sauce
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| Escargot |
Baked and served out of the shell in a garlic butter sauce
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| Crawfish Tails |
Lightly battered and fried served with a tiger sauce
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| Carpaccio |
Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil
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| Fried Calamari |
Sliced calamari lightly battered and served with a marinara sauce
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| Mussels in White Wine Sauce |
Steamed in the shell in a white wine and butter sauce
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| Salads |
| House Salad |
Bibb and Iceberg lettuce served with tomato and your choice of dressing
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| Beef Steak Tomato and Onion Salad |
Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing
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| Hals Chopped Salad |
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing
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| Caesar Salad |
Romaine lettuce and homemade croutons with tangy caesar dressing
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| Crab Salad |
Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing
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| Veal Salad - Entree Salad |
Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese
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| Soups |
| Louisiana Gumbo |
Seafood and andouille sausage gumbo
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| Lobster Bisque |
True lobster bisque finished with sherry and lobster meat
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| Pasta |
| Pasta Asciutta |
Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce
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| Fettuccine Alfredo |
Fettuccine noodles served in a regiano parmesan cheese sauce
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| Entree - Seafood |
| All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso Bucco, blackened filet, veal chop and pastas |
| Trout Meuniere, or Almandine |
Speckled trout lightly battered and fried served with a brown butter sauce with or without almonds
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| Snapper Franchaise |
Fresh Gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc
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| Fresh North Atlantic Salmon Filet |
Grilled, lightly brushed with butter sauce
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| Trout with Crabmeat |
Speckled trout lightly battered and fried, topped with jumbo lump crabmeat
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| Snapper with Artichokes and Mushrooms |
Fresh gulf red snapper, poached in white wine, artichokes and mushrooms
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| Swordfish Steak |
Grilled and served with butter sauce
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| Entree - Veal |
| All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas |
| Veal Marsala |
Sauteed in marsala wine with fresh mushrooms
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| Osso Bucco |
Braised veal shank in an italian red wine sauce, served with angel hair pasta
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| Veal Piccata |
Sauteed in hite wine and lemon butter sauce
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| Beef, Lamb & Poultry |
| All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas |
| Filet Mignon (12 oz.) |
Grilled and served with a butter sauce
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| Filet Mignon au Poivre (12 oz.) |
Pressed in peppercorns, pan seared and served with cognac sauce
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| Hal's Ribeye (12 oz.) |
Prime bone-in lean cut, eye of the ribeye, finished with butter sauce
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| Roasted Chicken |
Oven roasted in its own juices, served over mashed potatoes
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| Blackened Filet |
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
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| Prime Bone-in Ribeye (22 oz.) |
Grilled and served with a butter sauce
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| Rack of Lamb |
Roasted new zealand rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
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| Duckling a Lorange |
Crispy long island duckling with a light orange sauce, served with wild and white rice
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| Additional Side Dishes |
| Asparagus |
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| Sauteed Mushrooms |
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| Onion Rings |
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| Crabmeat |
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| Sauteed Onions |
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| Lyonnese Potatoes |
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| Fettucine Alfredo Pasta |
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| Pasta Ascuitta |
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| Barbant Potatoes |
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| Barbant with Blue Bheese |
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| Barbant with Garlic Butter |
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| White Truffle Macaroni and Cheese |
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| Sauteed Spinach |
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| Shrimp |
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| Steamed Brocoli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price