Menu With Price Menu Hal's Menu

Hal's Menu and Prices

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Appetizers

Oysters Bordelaise	Price may varies	Oysters dusted with cornmeal, flash fried, topped with butter garlic sauce MORE
Shrimp Remoulade	Price may varies	Cold boiled shrimp covered with tangy creole white sauce MORE
Escargot	Price may varies	Baked and served out of the shell in a garlic butter sauce MORE
Crawfish Tails	Price may varies	Lightly battered and fried served with a tiger sauce MORE
Carpaccio	Price may varies	Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil MORE
Fried Calamari	Price may varies	Sliced calamari lightly battered and served with a marinara sauce MORE
Mussels in White Wine Sauce	Price may varies	Steamed in the shell in a white wine and butter sauce MORE

Salads

House Salad	0	Price may varies	Bibb and Iceberg lettuce served with tomato and your choice of dressing MORE
Beef Steak Tomato and Onion Salad	0	Price may varies	Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing MORE
Hals Chopped Salad	0	Price may varies	Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing MORE

Caesar Salad	0	Price may varies	Romaine lettuce and homemade croutons with tangy caesar dressing MORE
Crab Salad	0	Price may varies	Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing MORE
Veal Salad - Entree Salad	0	Price may varies	Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese MORE

Soups

Louisiana Gumbo	0	Price may varies	Seafood and andouille sausage gumbo MORE
Lobster Bisque	0	Price may varies	True lobster bisque finished with sherry and lobster meat MORE

Pasta

Pasta Asciutta	0	Price may varies	Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce MORE
Fettuccine Alfredo	0	Price may varies	Fettuccine noodles served in a regiano parmesan cheese sauce MORE

Entree - Seafood

All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso Bucco, blackened filet, veal chop and pastas

Trout Meuniere, or Almandine	0	Price may varies	Speckled trout lightly battered and fried served with a brown butter sauce with or without almonds MORE
Snapper Franchaise	0	Price may varies	Fresh Gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc MORE
Fresh North Atlantic Salmon Filet	0	Price may varies	Grilled, lightly brushed with butter sauce MORE

Trout with Crabmeat	0	Price may varies	Speckled trout lightly battered and fried, topped with jumbo lump crabmeat MORE
Snapper with Artichokes and Mushrooms	0	Price may varies	Fresh gulf red snapper, poached in white wine, artichokes and mushrooms MORE
Swordfish Steak	0	Price may varies	Grilled and served with butter sauce MORE

Entree - Veal

All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas

Veal Marsala	Price may varies	Sauteed in marsala wine with fresh mushrooms MORE
Osso Bucco	Price may varies	Braised veal shank in an italian red wine sauce, served with angel hair pasta MORE
Veal Piccata	Price may varies	Sauteed in hite wine and lemon butter sauce MORE

Beef, Lamb & Poultry

All entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas

Filet Mignon (12 oz.)	0	Price may varies	Grilled and served with a butter sauce MORE
Filet Mignon au Poivre (12 oz.)	0	Price may varies	Pressed in peppercorns, pan seared and served with cognac sauce MORE
Hal's Ribeye (12 oz.)	0	Price may varies	Prime bone-in lean cut, eye of the ribeye, finished with butter sauce MORE
Roasted Chicken	0	Price may varies	Oven roasted in its own juices, served over mashed potatoes MORE

Blackened Filet	0	Price may varies	Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings MORE
Prime Bone-in Ribeye (22 oz.)	0	Price may varies	Grilled and served with a butter sauce MORE
Rack of Lamb	0	Price may varies	Roasted new zealand rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction MORE
Duckling a Lorange	0	Price may varies	Crispy long island duckling with a light orange sauce, served with wild and white rice MORE

Additional Side Dishes

Asparagus	0	Price may varies
Sauteed Mushrooms	0	Price may varies
Onion Rings	0	Price may varies
Crabmeat	0	Price may varies
Sauteed Onions	0	Price may varies
Lyonnese Potatoes	0	Price may varies

Fettucine Alfredo Pasta	0	Price may varies
Pasta Ascuitta	0	Price may varies
Barbant Potatoes	0	Price may varies
Barbant with Blue Bheese	0	Price may varies
Barbant with Garlic Butter	0	Price may varies
White Truffle Macaroni and Cheese	0	Price may varies
Sauteed Spinach	0	Price may varies
Shrimp	0	Price may varies
Steamed Brocoli	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.