Halu Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Agedashi Tofu | $6.00 |
lightly fried tofu with house sauce
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| Goma Ae | $4.75 |
spinach served with sesame
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| Tofu Steak Kinoko And | $6.50 |
seared tofu with halu mushroom gravy sauce
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| Chicken Kara Age | $6.75 |
japanese style boneless fried chicken
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| Nagaimo Sengiri | $6.00 |
sliced fresh mountain potato in wasabi soy sauce topped with kizami nori
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| Hiyayakko | $5.00 |
cold sliced tofu block with side of dipping house sauce
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| Yaki Nasu | $6.50 |
grilled eggplant with grated ginger topped with bonito flake
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| Shishamo | $6.00 |
grilled caplin
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| Erichan's Special | $6.50 |
panfried mochi in butter soy sauce wrapped in dried seaweed
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| Miso Soup | $2.50 |
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| Okonomiyaki - Japanese Style Pizza Pancake |
| Veggie Okonomiyaki | $10.00 |
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| Beef & Veggie Okonomiyaki | $9.00 |
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| Sea Food Okonomiyaki | $12.00 |
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| Ochazuke |
| Japanese Favorite Finish Dish: Rice With Soup: Choose From Below Yakitori And Kushi Katsu Goes Well With Beer, Sake, Shochu Drinks And Wine |
| Plum | $5.00 |
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| Salmon | $6.50 |
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| Seaweed | $5.00 |
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| Rice Dishes |
| Steamed Rice | $1.75 |
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| Brown Rice | $2.00 |
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| Onigiri | $3.00 |
rice ball mixed with mustard green
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| Onigiri | $3.00 |
rice ball mixed with ume (pickled plum)
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| Grilled Rice Ball | $3.00 |
mixed with salmon & bonito flake with light soy sauce
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| Ramen Noodles |
| Are Served In Meat Base Soup. Finish Up After Drinks. |
| Chashu - Men | $10.50 |
roast pork with corn, ginger, egg, bean sprouts and green onions
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| Yasai Ramen | $11.50 |
veggie ramen, especially for veggie lovers
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| Kara Age Ramen | $11.50 |
fried chicken with corn, ginger, bean sprouts, and green onions
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| Hiyahi Chuka | $11.50 |
cold noodle served with roast pork, spring green, cucumber, thin sliced egg, ginger, daikon sprouts
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| Kushikatsu |
| Kushi Katatsu Is One Of The Japanese Favorite Cuisine. These Crispy Panko Breaded Skewers Comes With Tonkatsu Sauce And Hot Mustard (2 Skewers) |
| Stuffed Mushroom | $4.75 |
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| Pork | $4.50 |
with onion
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| Chicken | $4.50 |
with basil
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| Beef Flat Steak | $4.50 |
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| Salmon | $5.00 |
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| Shrimp | $5.00 |
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| Scallop | $5.50 |
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| Trumpet Mushroom | $4.00 |
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| Okra | $4.00 |
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| Zucchini | $4.00 |
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| Onion | $4.00 |
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| Kushi Katsu Dinner |
| 6 Assorted Chef's Choice Crispy Panko Breaded Skewers | $16.00 |
includes rice, miso soup and spring salad
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| Don Don |
| Koumi Don | $9.25 |
light battered fried chicken marinated with special house sauce with ginger, green onion, soy sauce, vinegar and sesame oil with fried zucchini and spring mix green salad with brown rice
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| Veggie Don | $9.25 |
slightly sauteed 5 different mushroom (shimeji, enoki, botan, shitake, enrige mushroom) with spring mix salad and wasabi soy avocado with sprinkle of daikon sprouts with brown rice
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| Soba Don | $10.00 |
soba noodle served with cucumber, thin sliced egg, spring mix green with wasabi soy avocado sprinkled with daikon sprouts and kizami nori
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| Kara Age Donburi | $10.50 |
japanese style seasoned fried chicken with spring green mix, over steamed rice sprinkled with daikon sprouts
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| Chicken |
| Wing | $3.00 - $5.50 |
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| Hearts | $4.00 - $2.50 |
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| Gizzard | $4.00 - $2.50 |
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| Liver | $4.50 - $2.50 |
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| Thigh | $4.50 - $2.50 |
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| Ground Chicken | $4.50 - $2.50 |
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| Stuffed Mushroom | $4.50 - $2.50 |
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| Pork |
| Pork | $4.50 - $2.50 |
with onion
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| Asparagus Bacon | $4.50 - $3.00 |
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| Zucchini Bacon | $2.50 - $4.50 |
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| Enoki Bacon | $4.50 - $3.00 |
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| Beef |
| Flat Steak | $4.50 - $2.50 |
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| Short Ribs | $5.00 - $2.75 |
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| Sea |
| 1sk $3 / 2sk $5 |
| Shrimp |
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| Scallop Bacon |
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| Salmon |
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| Vegetable |
| Asparagus | $4.00 - $2.25 |
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| Shitake | $4.00 - $2.25 |
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| Trumpet Mushroom | $4.00 - $2.25 |
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| Ginko Nuts | $4.50 - $2.50 |
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| Potato | $2.25 - $4.00 |
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| Okra | $2.25 - $4.00 |
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| Yakitori Dinner |
| 7 Assorted Chef's Choice Yakitori Skewers | $16.00 |
served with steam rice, miso soup, and spring salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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