Halvorson's Upstreet Cafe Menu and Prices
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Halvorson's Upstreet Cafe Menu
| Appetizers |
| Vermont Artisan Cheeseboard |
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$14.00 |
Three local cheeses, served with sourdough baguette
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| Black Bean Quesadilla |
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$8.00 |
With sour cream, guacamole and pico de gallo
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| Smoked Gouda Spinach Artichoke Dip |
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$10.00 |
With toasted baguette
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| Chicken Wings |
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$9.00 |
A dozen crisp wings tossed with choice of house-made sauce
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| Nachos |
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$8.00 |
Cheddar cheese, salsa, sour cream
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| Loaded Nachos |
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$12.00 |
Black beans, chicken, jalapenos, guacamole
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| Soup of the Day |
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$3.00 - $5.00 | |
| New England Clam Chowder |
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$4.00 - $6.00 | |
| Beef Chili with Cheddar |
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$5.00 - $7.00 | |
| Hand-Cut French Fries |
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$4.00 | |
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| Sweet Potato Waffle Fries |
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$6.00 |
With house-made maple mustard
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| Beer-Battered Onion Rings |
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$6.00 | |
| Salads |
| Portabella |
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$11.00 |
Marinated portabella, roasted red peppers, goat cheese
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| Cobb |
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$12.00 |
Grilled chicken, avocado, bacon, tomatoes, gorgonzola
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| Caesar |
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$8.00 |
Romaine, croutons, parmesan
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| Asian |
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$9.00 |
Mandarin oranges, soy ginger dressing, crisps
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| Mexican |
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$11.00 |
Chicken, black beans, salsa, cheddar, pico do gallo, guacamole, sour cream
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| Dinner - Entrees |
| Available after 5 pm |
| Steak Frites |
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$18.00 |
8 oz. top sirloin, dressed greens
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| Fish & Chips |
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$15.00 |
Lightly battered, coleslaw, tartar sauce
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| California Pasta Toss |
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$16.00 |
Artichokes, avocado, kalamata olives, sundried tomato pesto cream sauce
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| Pan-Seared Salmon |
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$17.00 |
Lemon-caper cream sauce, wild rice, asparagus
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| Local Statler Fried Chicken |
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$17.00 |
Cornbread, mashed potatoes, maple carrots
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| Meatloaf |
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$14.00 |
Bacon gravy, mashed potatoes, asparagus
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| Vegetable Stir-Fry |
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$16.00 |
Maple-teriyaki vegetables over wild rice
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| Lunch - Sandwiches |
| Available until 5 pm |
| Cuban |
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$9.00 |
Slow-roasted pork shoulder, ham, Swiss, pickles, yellow mustard, sourdough
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| A.B.L.T. |
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$9.00 |
Hass, slab, iceberg, heirloom, texas toast
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| Roast Beef |
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$10.00 |
Shelburne farms aged cheddar, horseradish mayo
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| Portabella Caprese |
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$10.00 |
Heirloom tomato, maplebrook farms mozzerella, basil EVO, baguette
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| Peppered Turkey & Brie |
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$9.00 |
Vermont camembert, cranberry-apple chutney, wheatberry toast
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| Wasabi Caesar Chicken |
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$9.00 |
Breaded chicken, cucumbers, spinach wrap
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| Burgers |
| California |
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$10.00 |
Avocado, swiss, bacon
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| Vermont |
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$12.00 |
Boucher farms bleu cheese, sauteed mushrooms
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| Bailey Melt |
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$9.00 |
Served grilled-cheese style
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| Vegetarian |
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$10.00 |
Black bean corn relish, avocado cream
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| From the Grill |
| Teriyaki Chicken Sandwich |
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$9.00 |
Grilled pineapple, caramelized onions
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| Tuna Salad Melt |
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$10.00 |
Broiled tomato, swiss, thomas' english muffin
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| Fried Fish Sandwich |
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$10.00 |
Lightly battered, tartar sauce
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| Barbecued Pulled Pork Sandwich |
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$9.00 |
Caramelized onions, coleslaw
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| Burrito Plate |
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$12.00 |
Chicken, chili, or black beans, with salsa, cheddar, tortilla chips, pico de gallo, sour cream, guacamole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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