Halvorson's Upstreet Cafe Prices in Burlington, VT 05401
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Vermont Artisan Cheeseboard | $14.00 |
Three local cheeses, served with sourdough baguette
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| Black Bean Quesadilla | $8.00 |
With sour cream, guacamole and pico de gallo
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| Smoked Gouda Spinach Artichoke Dip | $10.00 |
With toasted baguette
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| Chicken Wings | $9.00 |
A dozen crisp wings tossed with choice of house-made sauce
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| Nachos | $8.00 |
Cheddar cheese, salsa, sour cream
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| Loaded Nachos | $12.00 |
Black beans, chicken, jalapenos, guacamole
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| Soup of the Day | $3.00 - $5.00 |
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| New England Clam Chowder | $4.00 - $6.00 |
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| Beef Chili with Cheddar | $5.00 - $7.00 |
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| Hand-Cut French Fries | $4.00 |
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| Sweet Potato Waffle Fries | $6.00 |
With house-made maple mustard
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| Beer-Battered Onion Rings | $6.00 |
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| Salads |
| Portabella | $11.00 |
Marinated portabella, roasted red peppers, goat cheese
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| Cobb | $12.00 |
Grilled chicken, avocado, bacon, tomatoes, gorgonzola
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| Caesar | $8.00 |
Romaine, croutons, parmesan
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| Asian | $9.00 |
Mandarin oranges, soy ginger dressing, crisps
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| Mexican | $11.00 |
Chicken, black beans, salsa, cheddar, pico do gallo, guacamole, sour cream
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| Dinner - Entrees |
| Available after 5 pm |
| Steak Frites | $18.00 |
8 oz. top sirloin, dressed greens
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| Fish & Chips | $15.00 |
Lightly battered, coleslaw, tartar sauce
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| California Pasta Toss | $16.00 |
Artichokes, avocado, kalamata olives, sundried tomato pesto cream sauce
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| Pan-Seared Salmon | $17.00 |
Lemon-caper cream sauce, wild rice, asparagus
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| Local Statler Fried Chicken | $17.00 |
Cornbread, mashed potatoes, maple carrots
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| Meatloaf | $14.00 |
Bacon gravy, mashed potatoes, asparagus
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| Vegetable Stir-Fry | $16.00 |
Maple-teriyaki vegetables over wild rice
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| Lunch - Sandwiches |
| Available until 5 pm |
| Cuban | $9.00 |
Slow-roasted pork shoulder, ham, Swiss, pickles, yellow mustard, sourdough
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| A.B.L.T. | $9.00 |
Hass, slab, iceberg, heirloom, texas toast
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| Roast Beef | $10.00 |
Shelburne farms aged cheddar, horseradish mayo
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| Portabella Caprese | $10.00 |
Heirloom tomato, maplebrook farms mozzerella, basil EVO, baguette
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| Peppered Turkey & Brie | $9.00 |
Vermont camembert, cranberry-apple chutney, wheatberry toast
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| Wasabi Caesar Chicken | $9.00 |
Breaded chicken, cucumbers, spinach wrap
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| Burgers |
| California | $10.00 |
Avocado, swiss, bacon
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| Vermont | $12.00 |
Boucher farms bleu cheese, sauteed mushrooms
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| Bailey Melt | $9.00 |
Served grilled-cheese style
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| Vegetarian | $10.00 |
Black bean corn relish, avocado cream
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| From the Grill |
| Teriyaki Chicken Sandwich | $9.00 |
Grilled pineapple, caramelized onions
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| Tuna Salad Melt | $10.00 |
Broiled tomato, swiss, thomas' english muffin
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| Fried Fish Sandwich | $10.00 |
Lightly battered, tartar sauce
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| Barbecued Pulled Pork Sandwich | $9.00 |
Caramelized onions, coleslaw
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| Burrito Plate | $12.00 |
Chicken, chili, or black beans, with salsa, cheddar, tortilla chips, pico de gallo, sour cream, guacamole
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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