Hammock Beach Prices in Palm Coast, FL 32137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Great Beginnings |
| Florida Orange or Grapefruit Juice, Pineapple, Tomato, Apple, Cranberry or v-b | $1.75 |
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| Seasonal Fruit or Melon | $2.25 |
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| Hawaiian Pineapple | $3.75 |
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| Fresh Fruit Mosaic with Citrus-Honey Yogurt | $8.75 |
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| Honey Toasted Granola & Berries | $3.00 |
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| A Selection of Assorted Cereals, with Whole, 2% or Skim Milk | $2.75 |
add fresh-cut strawberries or banana / 3.50
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| Oatmeal with Black Flame Raisins | $2.25 |
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| Southern Style Stone Ground Grits with Sharp Cheddar Cheese | $2.25 |
add sharp cheddar cheese / 1.25
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| Cold Smoked Salmon, Capers Tomato, Red Onion, Cream Cheese and a Toasted Bagel | $10.50 |
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| Egg & Omelet Specialties |
| served with toast and your choice of breakfast potatoes or grits eggbeaters and egg whites available on request |
| The Hammock Beach Breakfast | $10.50 |
two fresh country eggs, and your choice of bacon, sausage or ham
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| Traditional Eggs Benedict | $10.25 |
English muffins, Canadian bacon, two poached eggs and Hollandaise
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| Tomato and Vidalia Onion Omelet | $9.25 |
three egg omelet with sharp cheddar cheese
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| Ham & Cheese or Western Omelet | $10.00 |
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| From the Oven & Griddle |
| Buttermilk Pancakes | $6.50 |
add fresh blueberries or chocolate chips / 2.00
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| Wild Berry French Toast | $12.00 |
with sweet cream butter and chambord sauce
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| Southern Style Pecan Waffle with Cinnamon Syrup | $10.00 |
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| Continental Breakfast | $10.50 |
a bountiful array of fresh muffins and pastries, florida orange or grapefruit juice
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| On the Side |
| Home Fries | $3.00 |
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| Apple Smoked Bacon | $3.25 |
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| Sausage Links | $2.75 |
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| Two Farm Fresh Eggs | $3.25 |
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| Choice of Toast | $2.25 |
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| Bagel or English Muffin | $2.50 |
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| Croissant | $2.50 |
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| Biscuits and Gravy | $3.00 |
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| Regular or Low-Fat Muffin | $2.25 |
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| Starters and Small Plates |
| Lobster and Tomato Bisque | $9.00 |
maine lobster and basil oil
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| Soup and Salad | $14.00 |
your choice of soup and a small cobb, house, Asian, or iceberg salad
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| Mayport Jumbo Shrimp Cocktail | $14.00 |
bloody mary cocktail sauce
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| Heirloom Tomato and Fresh Mozzarella Tower | $11.00 |
artichoke hearts, kalamata olives, cucumbers, red onion, watercress pesto and a tomato vinagrette
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| Southwest Chicken and Cheese Spring Rolls | $10.00 |
spicy tomato and cilantro ranch sauce
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| Blue Chips | $8.00 |
home made chips and buttermilk blue cheese
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| Chilled Iceberg Salad | $9.00 |
baby iceberg, blue cheese dressing, smoked bacon, crispy shallots
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| Entree Salads |
| Cajun Style Grilled Salmon Salad | $14.00 |
grilled onions, corn, smoked bacon, avocado and tomatoes tossed in a chipotle ranch dressing
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| Angus Filet and Portobello Salad | $17.00 |
mixed greens, roasted red peppers, shaved manchego and a roasted shallot vinaigrette
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| Asian Chicken Salad | $16.00 |
pulled chicken, noodles, vegetables, szechwan vinaigrette and wonton croutons
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| Traditional Caesar Salad | $14.00 |
with your choice of chicken or shrimp
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| Chef's Chopped Salad | $14.00 |
ham, Turkey, American and Swiss cheeses, hard cooked egg, cucumbers and tomatoes
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| Sandwiches and Larger Plates |
| all sandwiches served with French fries or summer slaw |
| The Black Angus Burger | $10.00 |
half pound grilled angus burger, toasted bun, and a choice of cheese
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| Fried Grouper | $12.00 |
lemon herb aioli and apple smoked bacon on ciabata bread
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| Chef's Panini of the Day | $12.00 |
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| Hammock Beach Club | $12.00 |
black forest ham, smoked Turkey, Swiss and bacon with a chipotle aioli
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| Open Faced Meatloaf Sandwich | $12.00 |
crispy onions, roasted tomato aioli and cheddar cheese on sour dough bread
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| Seaside Grille Lump Crab Melt | $15.00 |
served on a grilled vine ripe tomato with baby Swiss
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| New England Lobster Salad Sandwich | $15.00 |
served on a large croissant with lettuce and tomato
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| Caribbean Fish Tacos | $14.00 |
creamy cilantro and lime cabbage with a black bean salad
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| BBQ Smothered Chicken | $15.00 |
apple wood smoked bacon and provolone over grain mustard grits
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| Seaside Grille |
| French Apple Tart and Almond Frangipane | $9.00 |
house made cider ice cream and caramel sauce
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| Bittersweet Chocolate Pudding Cake | $9.00 |
Belgian chocolate ice cream and a chambord sauce
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| Cappuccino Semifreddo and Hazelnut Biscotti | $9.00 |
candied orange zest and chocolate sauce
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| Old Fashioned Carrot Cake | $9.00 |
sweet carrot coulis and fried carrot curls
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| Ginger Vanilla Bean Creme Brulee | $9.00 |
candied ginger and fresh berries
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| Creamy Cheese Cake | $9.00 |
gram cracker crust and blueberry compote
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| Assorted Cheeses | $14.00 |
with granny smith apples, fresh berries and cracker bread
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| Entrees |
| Horseradish Crusted Organic Salmon | $26.00 |
red pepper johnnycakes, arugula and shaved asparagus salad, and a whole grain mustard vin blanc
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| Pan Roasted Florida Black Grouper | $29.00 |
chanterelles, leeks, harricot verts and fingerlings with a blue crab brown butter
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| Pan Seared Ashley Farms French Cut Chicken Breast | $26.00 |
sweet corn, onions and chorizo thyme pan sauce with whipped potatoes
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| Grilled Shrimp and Scallops Duo | $26.00 |
fresh corn and parmesan grits, grilled asparagus, green onion horseradish hushpuppies and a sweet corn sauce
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| American Kobe "Au Poivre" | $30.00 |
fried fingerling potatoes, blue cheese salad and a natural jus
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| Crispy New Zealand Lamb Shank | $32.00 |
goat cheese, chimichuuri; english pea, grape tomato and mint pearl pasta with a port wine demi glace
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| From the Grille |
| all grille items include a choice of sauce and side dish. Sides: blue cheese potato gratin, whipped yukon gold potatoes, grilled asparagus with shaved manchego, truffle fingerling potatoes, sauteed spinach with garlic. Sauces: maytag balsamic jus, foie gr |
| 8 Oz. Angus Filet | $33.00 |
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| 12 Oz. Double Cut Pork Chop |
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| 14 Oz. N.Y. Strip | $29.00 |
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| 16 Oz. Boneless Ribeye | $32.00 |
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| 16 Oz. Grass Fed Veal |
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| Chop | $34.00 |
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| Loggerheads |
| Mayport Jumbo Shrimp Cocktail | $14.00 |
bloody mary cocktail sauce
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| Maytag Blue Chips | $8.00 |
home made chips, warm maytag blue cheese
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| Asian Chicken Salad | $16.00 |
baby lettuce, pulled chicken, Asian noodles, vegetables, szechwan vinaigrette & fried wontons
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| Buffalo Chicken Wings | $10.00 |
creamy blue cheese and celery
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| Fried Florida Grouper Bites | $12.00 |
French fries and tartare sauce
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| Southwest Chicken & Cheese Spring Rolls | $10.00 |
spicy tomato ranch dipping sauce
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| The Black Angus Burger | $10.00 |
half pound grilled angus burger, toasted bun, and French fries
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| Grilled Open Face Steak Sandwich | $12.00 |
onions, melted provolone and natural jus
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| Tri-Color Cheese Nachos | $7.00 - $3.00 |
lettuce, sour cream, guacamole and salsa
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| Chicken & Cheese Quesadilla | $10.00 |
sour cream, salsa and guacamole
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| Ocean Bar Grill Menu |
| Assorted Fresh Fruit | $3.75 |
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| Grilled & Chilled Shrimp Cocktail | $12.00 |
bloody mary cocktail sauce
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| Classic Caesar Salad | $6.00 - $6.00 |
romaine, herbed croutons, grated parmesan and caesar dressing on the side
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| Asian Chicken Salad | $12.00 |
baby lettuce, mandarin oranges, Asian vegetables, cashews, fried wontons with sesame vinaigrette
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| Grilled Portabello and Roasted Pepper Hoagie | $9.00 |
provolone, lettuce, tomato and onion with arugula pesto
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| Tuna Club | $9.00 |
grilled ahi with wasabi mayo, lettuce, tomato, and onion on ciabatta
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| "Hebrew National" All Beef Hot Dog | $7.00 - $0.75 |
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| Herb Marinated Chicken Sandwich | $9.00 |
melted provolone with lettuce, tomato and onion on ciabatta with side of chipotle mayo
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| The Black Angus Burger | $10.00 |
8 oz black angus burger, lettuce, tomato and onion with pickle served on a kaiser roll
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| Grilled BBQ Rib Basket | $12.00 |
coleslaw and potato salad
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| Appetizers |
| Miso Soup | $3.00 |
fume, tofu, scallions, and seaweed
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| Ice Berg Salad | $7.00 |
with ginger dressing
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| Edamame | $5.00 |
boiled and salted soy beans
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| Wakame Salad | $8.00 |
sesame seaweed salad
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| Sunomono Salad | $10.00 |
octopus, crab, seaweed in sesame vinegar
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| Yellow Tail with Jalapeno | $12.00 |
sashimi with cilantro and ponzu
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| Green Mussels | $11.00 |
baked with siracha scallop topping
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| Daikon Tuna Tataki Salad and Ponzu Sauce | $13.00 |
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| Daikon Kobe Tataki | $13.00 |
salad and ponzu sauce
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| Nigiri Sushi & Sashimi |
| by the piece |
| Maguro | $3.50 |
fresh red eye tuna
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| Sake | $3.00 |
fresh Salmon
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| Hamachi | $4.00 |
fresh yellowtail
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| Hirame | $3.00 |
fresh flounder
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| Kani | $4.00 |
snow crab
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| Tako | $3.00 |
octopus
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| Unagi | $4.00 |
smoked eel
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| Tobiko | $4.00 |
green, red and black
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| Ebi | $3.00 |
shrimp
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| Ika | $3.00 |
squid
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| Hokigai | $3.00 |
surf clam
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| White Tuna | $3.00 |
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| Hottate | $4.00 |
fresh scallop
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| Sushi Boat |
| for two |
| Chef's Selection of Nigiri, Sashimi & Rolls | $85.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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