Han II Kwan Prices in San Francisco, CA 94121
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Korean BBQ |
| 1. Marinated Beef Short Ribs | $24.95 |
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| 2. Non-Marinated Beef Short Ribs | $24.95 |
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| 3. Marinated Beef Rib Eye | $20.95 |
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| 4. Spicy Beef Rib Eye | $20.95 |
*
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| 5. Marinated Spicy Pork | $18.95 |
*
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| 6. Sliced Pork Belly | $18.95 |
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| 7. Marinated Chicken | $18.95 |
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| 8. Seasoned Octopus | $19.95 |
squid, scallop and prawns
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| 9. Seasoned Eel | $22.95 |
with vegetables
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| 10. Seasoned Intestine And Tripe | $18.95 |
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| 11. Seasoned Prawns | $19.95 |
with vegetables
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| Hot Pot |
| 12. Grounded Soy Bean | $11.95 |
with vegetables and pork
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| 13. Caviar Soup | $14.95 |
* with vegetables
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| 14. Crab Soup | $14.95 |
* with vegetables
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| 15. Soft Tofu Soup | $10.95 |
* with chopped vegetables in beef broth
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| 16. Fermented Soy Bean Soup | $10.95 |
with vegetables
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| 17. Kim-chee Soup | $11.95 |
* with pork
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| 18. Croaker Fish Soup | $15.95 |
* with vegetables
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| 19. Pollack Fish Soup | $14.95 |
* with vegetables
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| 20. Scaenoid Fish Soup | $22.95 |
* with vegetables
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| 21. Beef Intestine Casserole | $18.95 |
with vegetables and noodle
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| 22. Seafood Casserole | $19.95 |
* with vegetables and noodle
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| 23. Kim-chee Casserole | $17.95 |
* with seafood, vegetables and noodle
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| 24. Steamed Scaenoid Fish | $24.95 |
* with vegetables
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| 25. Long-boiled Beef Short Ribs | $21.95 |
with potatoes and carrots
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| 26. Braised OX Tail | $22.95 |
with potatoes and carrots
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| 27. Long-boiled Pork Short Ribs | $18.95 |
* in spicy sauce
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| 28. Steamed Mackerel | $16.95 |
* with vegetables
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| 29. Chicken Casserole | $18.95 |
* with vegetables
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| Bi-Bam Bab |
| 30. Mixed Vegetables | $10.50 |
with beef and an egg (not in a stone pot)
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| 31. Hot Stone Pot Bi-Bim Bab | $12.95 |
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| 32. Chopped And Sauteed Shrimp | $13.95 |
* squid, octopus in a hot stone pot with rice and egg
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| 33. Chopped And Sauteed Kim-Chee In A Hot Pot | $12.50 |
with rice and an egg
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| 34. Bi-Bim Bab | $15.50 |
with beef tartar (not in a stone pot)
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| Soup |
| 35. Rice Cake Soup | $11.50 |
with meat dumplings
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| 36. Meat Dumpling Soup | $11.50 |
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| 37. Rice Cake Soup | $11.50 |
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| 38. OX Tail Soup | $13.50 |
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| 39. Boiled Thick Beef Bone Soup | $10.50 |
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| 40. Beef Rib Soup | $13.50 |
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| 41. Spicy Beef Soup | $10.50 |
* with vegetables
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| Sauteed |
| 42. Sauteed Squid | $14.50 |
* with vegetables
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| 43. Sauteed Octopus | $15.50 |
* with vegetables
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| 44. Sauteed Prawns | $18.50 |
with vegetables
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| 45. Sauteed Scallops | $17.50 |
with vegetables
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| 46. Sauteed Kim-Chee | $13.50 |
* with vegetables and pork
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| 47. Sauteed Pork | $17.50 |
* with vegetables
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| 48. Sauteed Chicken | $17.50 |
with vegetables
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| Pan Fried |
| 49. Battered And Pan-Fried Pollack Fish | $15.50 |
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| 50. Buttered And Pan-Fried Prawns | $17.50 |
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| 51. Battered And Pan-Fried Zucchini | $11.50 |
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| 52. Combination Of 49-51 | $22.50 |
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| 53. Seafood And Scallion Pancake | $15.50 |
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| 54. Kim-Chee Pancake | $14.50 |
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| Noodle |
| 55. Cold Noodle In Soy Bean Broth | $11.50 |
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| 56. Wheat Noodle | $11.50 |
with vegetables
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| 57. Cold Noodle In Light Beef Broth | $11.50 |
with pickled radish, cucumber, and egg
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| 58. Spicy Cold Noodle | $12.50 |
* no broth
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| 59. Stir-Fried Vermicelli | $14.50 |
with vegetables and beef
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| 60. Mung Bean Pancakes | $9.95 |
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| 61. Boiled Meat Dumplings | $9.95 |
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| 62. Pan Fried Meat Dumplings | $9.95 |
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| 63. Pan Fried Tofu | $9.95 |
with soy sauce on top
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| 64. Sauteed Rice Cake In Hot Sauce | $10.95 |
*
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| 65. Minced Raw Beef | $20.95 |
dining in only
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| 66. Steamed Eggs In A Hot Pot | $10.95 |
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| Broiled Fish |
| 67. Whole King Fish | $14.95 |
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| 68. Mackerel | $13.95 |
boneless
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| 69. Broiled Whole Mackerel Pikes | $13.95 |
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| Lunch Special |
| Monday-Friday: Until 4pm. Served With Rice, Side-Dishes, Soup Or Steamed Egg For The Table (Steamed Egg Is Not Available For Take Out). |
| 1. Marinated Beef Short Ribs | $11.50 |
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| 2. Marinated Beef Rib Eye | $10.50 |
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| 3. Marinated Spicy Pork | $8.50 |
*
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| 4. Marinated Chicken | $8.50 |
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| 5. Sauteed Seafood Combination | $9.50 |
* with vegetables
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| 6. Sauteed Squid | $9.50 |
* with vegetables
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| 7. Rice | $9.50 |
vegetables, an egg, and beef in a hot stone pot
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| 8. Chopped And Sauteed Shrimp | $10.50 |
* squid, octopus in a hot stone pot with rice and an egg. no meat
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| 9. Chopped And Sauteed Kim-Chee In A Hot Stone Pot | $9.50 |
* with rice and an egg. no meat
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| 10. Stir Fried Vermicelli | $10.50 |
with vegetables and beef
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| Dinner |
| Dinner (A) Good For Up To 6 People $130.50 / Dinner (B) Good For Up To 8 People $155.50. Choose Either Marinated Beef Short Ribs, Thin Sliced And Marinated Beef Rib Eye, Marinated Chicken, Or Thin Sliced And Marinated Sirloin Pork. |
| Sauteed Squid |
with vegetables
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|
| Bettered And Pan-Fried Shrimp |
oysters, pollack, and zucchini
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|
| Stir-Fried Vermicelli |
with vegetables and beef
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| Grilled Or Pan-Fried Lightly Seasoned Fish |
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| Soft Tofu Soup |
with chopped vegetables in mild spicy beef broth
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| Steamed Eggs In A Hot Pot |
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| Hot Stone Pot Bi-Bim Bab |
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| Beverages |
| * Spicy. |
| So Ju | $12.00 |
a distilled beverage native to korea. though traditionally made from rice, most major brands supplement or event replace the rice with other starches such as potato, wheat, barley, sweet potato, or t
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| Mae-Chui-Soon | $13.95 |
a starch-based fermented alcohol beverage infused with plum
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| Bek-Se-Ju | $13.95 |
a rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, guagija, astragalus, ginger, and cinnamon
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| Mok-Bun-Ja | $14.95 |
a starch-based fermented alcohol beverage infused with wild and/or cultivated korean black raspberries called bokbunja
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| Beer | $6.00 - $3.00 |
korean brand hite and ob
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| Wine | $5.00 |
ask for detail
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| Soft Drink | $1.50 |
coca-cola, diet coca-cola, sprite, orange soda
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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