Hana Japanese Steakhouse Prices in Albany, NY 12203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers from the Sushi Bar |
| Sushi Appetizer | $10.00 |
4 pieces of chefs choice nigiri sushi
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| Italiano Albacore | $8.00 |
Seared albacore tuna with avocado. Served with balsamic vinegar dressing
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| Hamachi Art Deco | $12.00 |
Yellow tail with yuzu dressing
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| Maguro Karbom | $12.00 |
Seared tuna with fried onions and spicy tuna served with a karbom pepper sauce
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| Shiji White Tuna | $10.00 |
Seared tuna with seven-spicy pepper served with citrus-ginger sauce
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| Ginger Salmon | $10.00 |
Homemade smoked salmon with ginger flavors
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| Golden King Crab | $14.00 |
Baked king crab with spicy mayo and fish roe
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| Sashimi Appetizer | $10.00 |
5 pieces of chefs choice sashimi
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| Yuzu Tai | $12.00 |
Sliced japanese red snapper served with japanese vinaigrette
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| Seafood Carpaccio | $12.00 |
Sliced fluke and octopus with red wine vinegar
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| Toro Tartar | $14.00 |
Fatty tuna, chopped onions and black caviar served with a special Japanese sauce
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| Tuna Salad | $12.00 |
Pan-fried tuna with herbs. Served with Japanese vinaigrette
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| Tuna Tataki | $9.00 |
Seared tuna with Japanese vinegar
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| Appetizers from the Kitchen |
| Chicken Yakitori | $6.00 |
Grilled curry chicken on bamboo
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| Edamame | $4.00 |
Steamed, salted soybean pods
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| Summer Roll | $6.00 |
Shrimp, crab, cucumber, and spring mix wrapped in rice paper with a cilantro sauce
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| Japanese Spring Roll | $4.00 |
Vegetable roll served with plum sauce
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| Vegetable Tempura | $5.00 |
Assorted vegetables
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| Shrimp Tempura | $8.00 |
4 pieces of Japanese fried shrimp
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| Money Bag | $6.00 |
Crabmeat and cream cheese with a plum sauce
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| Shumai | $5.00 |
4 steamed shrimp dumplings
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| Gyoza | $5.00 |
6 pan-fried pork dumplings
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| Katsu Fish | $12.00 |
Breaded sea bass fried w/sweet & spicy chili
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| Chicken Karaage | $6.00 |
Marinated fried chicken
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| Crispy Calamari | $8.00 |
Tempura battered calamari
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| Beef Negimaki | $8.00 |
6 pieces of thinly-sliced beef wrapped around scallions and broiled
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| Rock Shrimp | $8.00 |
Bite-sized tempura shrimp tossed with sweet and spicy mayo
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| Dinosaur Eggs | $8.00 |
Fried oysters with a mango sauce
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| Mount Fuji Onion Rings | $5.00 |
Tempura onion rings served with katsu & tempura sauce
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| Japanese Style Chicken Fingers | $6.00 |
Lightly battered and fried to golden perfection
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| Soups and Salads |
| Miso Soup | $2.00 |
Soy broth with seaweed, scallions, and tofu
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| Clear Soup | $2.00 |
Chicken or beef broth with fried onions & scallions
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| Tofu & Vegetable Soup | $4.00 |
Tofu infused with traditional Japanese broth
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| Seaweed Gyoza Soup | $3.00 |
Chicken broth, fish sauce, 4 pieces of pork gyoza served with seaweed and scallions
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| Lemongrass Hot & Sour Soup | $6.00 |
Shrimp, scallop, white fish and fishcake in the classic clash of spicy and crisp
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| House Green Salad | $3.00 |
Choice of balsamic or ginger dressing. Add chicken $5.00, add shrimp $7.00
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| Chirashi Salad | $8.00 |
Assorted fish in a mild spicy miso sauce
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| Cold Seaweed Salad | $5.00 |
Seasoned Japanese seaweed with a crunch
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| Crispy Crabmeat Salad | $6.00 |
Mildly spicy
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| Sushi Entrees |
| Add miso soup to any entree for $1.00 or a fresh green salad for $2.00 |
| Sushi Dinner | $21.00 |
9 pieces of sushi with a spicy tuna roll
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| Sashimi Dinner | $24.00 |
18 pieces of sashimi
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| Unagi Don | $18.00 |
Broiled eel on a bed of seasoned rice
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| Tekka Don | $26.00 |
13 pieces of tuna on a bed of seasoned rice
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| Sushi & Sashimi Combo | $28.00 |
12 pieces of sashimi and 5 pieces of sushi
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| Sushi for Two | $55.00 |
16 pieces of sushi with a california roll, spicy tuna roll and shrimp tempura roll
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| Chirashi Dinner | $25.00 |
Assorted fish on a bed of seasoned rice
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| Sake Don | $24.00 |
13 pieces of salmon on a bed of seasoned rice
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| Sushi or Sashimi |
| All sushi are seasoned with wasabi |
| Albacore Tuna (Shiro Maguro) | $3.00 |
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| Belly Tuna (Toro) | $9.00 |
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| Tuna (Maguro) | $3.00 |
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| White Tuna (Abura) | $3.00 |
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| Salmon (Sake) | $3.00 |
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| Yellowtail (Hamachi) | $3.00 |
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| Red Snapper (Ma dai / Tai) | $5.00 |
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| Sea Bass (Suzuki) | $3.00 |
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| Fluke (Hirame) | $3.00 |
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| Shrimp (Ebi) | $3.00 |
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| Mackerel (Saba) | $3.00 |
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| Spanish Mackerel (Sawara) | $3.00 |
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| Horse Mackerel (Aji) | $5.00 |
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| Flying Fish Roe (Tobiko) | $3.00 |
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| Salmon Roe (Ikura) | $5.00 |
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| Sea Urchin (Uni) | $5.00 |
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| Eel (Unagi) | $4.00 |
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| Scallop (Hotate) | $5.00 |
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| Jumbo Shrimp (Bodan Ebi) | $5.00 |
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| King Crab (Kani) | $5.00 |
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| Crab Stick (Kani Kama) | $2.50 |
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| Octopus (Tako) | $3.00 |
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| Squid (Ika) | $3.00 |
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| Egg Custard (Tomago) | $2.00 |
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| Bean Curd (Inari) | $3.00 |
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| Rolls or Hand Rolls |
| Tuna Roll | $4.00 |
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| Salmon Roll | $4.00 |
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| Yellow Tail Roll | $4.00 |
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| California Roll | $4.00 |
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| Cucumber Roll | $3.00 |
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| Avocado Roll | $3.00 |
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| Boston Roll | $4.00 |
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| Spicy Roll | $6.00 |
Choice of tuna, salmon, yellowtail, scallop or shrimp
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| AAC Roll | $4.00 |
Vegetable roll with avocado, asparagus, and cucumber
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| Salmon Skin Roll | $4.00 |
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| Sweet Potato Roll | $5.00 |
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| Eel Avocado Roll | $5.00 |
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| Philadelphia Roll | $5.00 |
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| Shrimp Tempura Roll | $8.00 |
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| Chicken Tempura Roll | $8.00 |
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| Spider Roll | $9.00 |
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| Dragon Roll | $12.00 |
Eel and cucumber roll topped with avocado
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| Rainbow Roll | $12.00 |
California roll topped with tuna, salmon, white fish and avocado
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| Teriyaki |
| Vegetable Teriyaki | $13.00 |
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| Tofu Teriyaki | $13.00 |
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| Chicken Teriyaki | $15.00 |
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| Salmon Teriyaki | $17.00 |
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| Steak Teriyaki | $19.00 |
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| Shrimp Teriyaki | $19.00 |
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| Seafood Teriyaki | $22.00 |
Shrimp, scallops and salmon
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| Shogayaki | $17.00 |
Chicken or pork stir-fried with ginger, onions and scallions
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| Katsu |
| Gently fried and served with katsu sauce |
| Ton Katsu | $15.00 |
Boneless pork cutlets
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| Chicken Katsu | $15.00 |
Boneless chicken breast
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| Tempura |
| Tempura battered and gently fried with a side of dipping sauce |
| Vegetable Tempura | $13.00 |
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| Shrimp or Chicken Tempura | $17.00 |
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| Assorted Tempura | $16.00 |
Shrimp, chicken and vegetables
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| Seafood Tempura | $19.00 |
Shrimp, scallops, crab stick, white fish and vegetables
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| Udon |
| Thick wheat Japanese noodles |
| Vegetable Yakiudon | $10.00 |
Stir-fried udon with mixed vegetables
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| Chicken Yakiudon | $12.00 |
Stir-fried udon with chicken and mixed vegetables
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| Seafood Yakiudon | $17.00 |
Stir-fried udon with shrimp, scallop, fishcake and mixed vegetables
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| Nabeyaki Udon (soup) | $14.00 |
Chicken, fishcake, broiled egg, vegetables and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side
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| Seafood Udon (soup) | $18.00 |
Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth
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| Japanese Fried Rice |
| Vegetable Fried Rice | $7.00 |
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| Vegetable Fried Rice with Chicken or Beef | $9.00 |
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| Shrimp & Vegetable Fried Rice | $9.00 |
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| Seafood & Pineapple Fried Rice | $11.00 |
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| Hibachi Dinner |
| Served with 2 shrimp , vegetables and your choice of fried rice, white rice, or noodles. Add miso or clear soup for $1.00, Add a fresh green salad for $2 |
| Vegetable Hibachi | $16.00 |
Served without shrimp appetizer
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| Chicken | $18.00 |
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| Sirloin Steak | $23.00 |
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| Filet Mignon | $27.00 |
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| Lamb | $26.00 |
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| Shrimp | $22.00 |
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| Scallop | $24.00 |
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| Swordfish | $23.00 |
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| Salmon | $22.00 |
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| Lobster Tail | $31.00 |
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| Steak & Lobster Tail | $31.00 |
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| Seafood Combo | $33.00 |
Shrimp, scallops & lobster tail
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| Hibachi Combinations |
| Served with 2 shrimp, vegetables and your choice of fried rice, white rice, or noodles Upgrade steak to filet mignon for $3 |
| Choose any Two | $26.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables
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| Choose any Three | $35.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables
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| Hanas Signature Rolls |
| Add miso soup to any roll for $1.00 or a fresh green salad for $2.00 |
| Amazing Tuna | $14.00 |
Deep-fried white tuna, spicy tuna and asparagus with pepper tuna on top. Served with wasabi honey mustard
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| Angry Dragon | $14.00 |
Shrimp tempura, avocado and spicy tuna inside, topped with spicy crabmeat. Served with ruta sauce
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| Do The Mango | $14.00 |
Tempura white tuna and fresh mango topped with spicy crabmeat. Served with a citrus mango sauce
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| Dynamite | $18.00 |
Spicy tuna, yellowtail, avocado and cream cheese lightly fried and topped with baked scallop and crabmeat
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| First Day of Spring | $16.00 |
Cooked Scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna
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| Mango Lover | $16.00 |
King Crab and mango topped with avocado and spicy salmon. Served with citrus sauce
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| Fantastic | $14.00 |
Shrimp tempura, cream cheese, avocado, cooked yellowtail and eel served with spicy mayo and kapayaki sauce
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| Fast and Furious | $14.00 |
Seared tuna and avocado inside, topped with spicy salmon and wasabitobiko
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| Halo | $14.00 |
Seared tuna, asparagus, radish sprouts, mango and smoked salmon topped with eel. Served with wasabi mayo and eel sauce
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| Hana | $14.00 |
Salmon and yellow tail topped with tuna
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| Hanalulu | $14.00 |
Tempura banana, white fish and avocado served with a Thai chili cilantro sauce
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| Spicy Girl | $12.00 |
Tempura salmon topped with spicy crabmeat
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| Fresh Hill | $14.00 |
Spicy salmon and fresh mango topped with white tuna. Served with a Thai chili sauce
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| Tuna Tango | $16.00 |
Shrimp tempura and spicy tuna topped with fresh tuna and served with a chive sauce
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| Volcano | $14.00 |
Deep fried salmon roll with spicy tuna and ohshinko
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| Western Ave | $14.00 |
Spicy crabmeat and spicy tuna with shrimp tempura and avocado
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| Chef Waters Creations |
| All entrees served with your choice of brown or white rice. Add miso soup to any entree for $1.00 or a fresh green salad for $2.00 |
| Samurai and the Mermaid | $25.00 |
Grilled filet and 6 jumbo shrimp cooked to perfection and layered with coconut sauce. Served with sweet potato
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| Basil Steak | $24.00 |
Stir-fried steak with onions, peppers and basil
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| Black Cod | $22.00 |
Grilled cod with miso sauce
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| Grilled Sea Bass with XO Sauce | $25.00 |
Grilled to perfection and served with a mild seafood sauce
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| Duck and Pineapple Fried Rice | $22.00 |
Broiled duck breasts with a port wine sauce
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| Grilled Filet Mignon | $26.00 |
Grilled imperial filet mignon with yakiniku sauce
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| Grilled Lamb Chop | $26.00 |
Served with a dark plum sauce
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| Salmon Moto | $19.00 |
Grilled salmon topped with mayo and masago
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| Under the Sea | $29.00 |
Shrimp, scallops and lobster with a lemon butter sauce
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| Side Orders |
| Hibachi Fried Rice | $3.00 |
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| Hibachi Noodles | $3.00 |
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| Hibachi Vegetables | $5.00 |
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| Hibachi Shrimp | $5.00 |
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| Childrens Menu |
| 12 and under. Served with 1 piece of shrimp appetizer, vegetables and your choice of fried rice, white rice or noodles. |
| Hibachi Chicken | $10.00 |
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| Hibachi Steak | $10.00 |
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| Hibachi Shrimp | $10.00 |
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| Hibachi Salmon | $10.00 |
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| Hibachi Vegetables | $10.00 |
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| Hibachi Swordfish | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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