Hana Japanese Steakhouse Menu and Prices
Hana Japanese Steakhouse Menu
| Appetizers from the Sushi Bar |
| Sushi Appetizer |
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$10.00 |
4 pieces of chefs choice nigiri sushi
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| Italiano Albacore |
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$8.00 |
Seared albacore tuna with avocado. Served with balsamic vinegar dressing
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| Hamachi Art Deco |
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$12.00 |
Yellow tail with yuzu dressing
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| Maguro Karbom |
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$12.00 |
Seared tuna with fried onions and spicy tuna served with a karbom pepper sauce
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| Shiji White Tuna |
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$10.00 |
Seared tuna with seven-spicy pepper served with citrus-ginger sauce
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| Ginger Salmon |
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$10.00 |
Homemade smoked salmon with ginger flavors
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| Golden King Crab |
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$14.00 |
Baked king crab with spicy mayo and fish roe
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| Sashimi Appetizer |
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$10.00 |
5 pieces of chefs choice sashimi
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| Yuzu Tai |
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$12.00 |
Sliced japanese red snapper served with japanese vinaigrette
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| Seafood Carpaccio |
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$12.00 |
Sliced fluke and octopus with red wine vinegar
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| Toro Tartar |
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$14.00 |
Fatty tuna, chopped onions and black caviar served with a special Japanese sauce
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| Tuna Salad |
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$12.00 |
Pan-fried tuna with herbs. Served with Japanese vinaigrette
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| Tuna Tataki |
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$9.00 |
Seared tuna with Japanese vinegar
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| Appetizers from the Kitchen |
| Chicken Yakitori |
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$6.00 |
Grilled curry chicken on bamboo
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| Edamame |
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$4.00 |
Steamed, salted soybean pods
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| Summer Roll |
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$6.00 |
Shrimp, crab, cucumber, and spring mix wrapped in rice paper with a cilantro sauce
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| Japanese Spring Roll |
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$4.00 |
Vegetable roll served with plum sauce
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| Vegetable Tempura |
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$5.00 |
Assorted vegetables
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| Shrimp Tempura |
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$8.00 |
4 pieces of Japanese fried shrimp
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| Money Bag |
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$6.00 |
Crabmeat and cream cheese with a plum sauce
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| Shumai |
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$5.00 |
4 steamed shrimp dumplings
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| Gyoza |
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$5.00 |
6 pan-fried pork dumplings
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| Katsu Fish |
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$12.00 |
Breaded sea bass fried w/sweet & spicy chili
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| Chicken Karaage |
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$6.00 |
Marinated fried chicken
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| Crispy Calamari |
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$8.00 |
Tempura battered calamari
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| Beef Negimaki |
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$8.00 |
6 pieces of thinly-sliced beef wrapped around scallions and broiled
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| Rock Shrimp |
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$8.00 |
Bite-sized tempura shrimp tossed with sweet and spicy mayo
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| Dinosaur Eggs |
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$8.00 |
Fried oysters with a mango sauce
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| Mount Fuji Onion Rings |
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$5.00 |
Tempura onion rings served with katsu & tempura sauce
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| Japanese Style Chicken Fingers |
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$6.00 |
Lightly battered and fried to golden perfection
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| Soups and Salads |
| Miso Soup |
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$2.00 |
Soy broth with seaweed, scallions, and tofu
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| Clear Soup |
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$2.00 |
Chicken or beef broth with fried onions & scallions
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| Tofu & Vegetable Soup |
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$4.00 |
Tofu infused with traditional Japanese broth
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| Seaweed Gyoza Soup |
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$3.00 |
Chicken broth, fish sauce, 4 pieces of pork gyoza served with seaweed and scallions
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| Lemongrass Hot & Sour Soup |
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$6.00 |
Shrimp, scallop, white fish and fishcake in the classic clash of spicy and crisp
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| House Green Salad |
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$3.00 |
Choice of balsamic or ginger dressing. Add chicken $5.00, add shrimp $7.00
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| Chirashi Salad |
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$8.00 |
Assorted fish in a mild spicy miso sauce
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| Cold Seaweed Salad |
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$5.00 |
Seasoned Japanese seaweed with a crunch
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| Crispy Crabmeat Salad |
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$6.00 |
Mildly spicy
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| Sushi Entrees |
| Add miso soup to any entree for $1.00 or a fresh green salad for $2.00 |
| Sushi Dinner |
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$21.00 |
9 pieces of sushi with a spicy tuna roll
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| Sashimi Dinner |
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$24.00 |
18 pieces of sashimi
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| Unagi Don |
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$18.00 |
Broiled eel on a bed of seasoned rice
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| Tekka Don |
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$26.00 |
13 pieces of tuna on a bed of seasoned rice
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| Sushi & Sashimi Combo |
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$28.00 |
12 pieces of sashimi and 5 pieces of sushi
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| Sushi for Two |
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$55.00 |
16 pieces of sushi with a california roll, spicy tuna roll and shrimp tempura roll
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| Chirashi Dinner |
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$25.00 |
Assorted fish on a bed of seasoned rice
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| Sake Don |
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$24.00 |
13 pieces of salmon on a bed of seasoned rice
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| Sushi or Sashimi |
| All sushi are seasoned with wasabi |
| Albacore Tuna (Shiro Maguro) |
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$3.00 |
| Belly Tuna (Toro) |
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$9.00 |
| Tuna (Maguro) |
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$3.00 |
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| White Tuna (Abura) |
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$3.00 |
| Salmon (Sake) |
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$3.00 |
| Yellowtail (Hamachi) |
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$3.00 |
| Red Snapper (Ma dai / Tai) |
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$5.00 |
| Sea Bass (Suzuki) |
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$3.00 |
| Fluke (Hirame) |
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$3.00 |
| Shrimp (Ebi) |
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$3.00 |
| Mackerel (Saba) |
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$3.00 |
| Spanish Mackerel (Sawara) |
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$3.00 |
| Horse Mackerel (Aji) |
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$5.00 |
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| Flying Fish Roe (Tobiko) |
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$3.00 |
| Salmon Roe (Ikura) |
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$5.00 |
| Sea Urchin (Uni) |
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$5.00 |
| Eel (Unagi) |
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$4.00 |
| Scallop (Hotate) |
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$5.00 |
| Jumbo Shrimp (Bodan Ebi) |
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$5.00 |
| King Crab (Kani) |
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$5.00 |
| Crab Stick (Kani Kama) |
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$2.50 |
| Octopus (Tako) |
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$3.00 |
| Squid (Ika) |
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$3.00 |
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| Egg Custard (Tomago) |
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$2.00 |
| Bean Curd (Inari) |
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$3.00 |
| Rolls or Hand Rolls |
| Tuna Roll |
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$4.00 | |
| Salmon Roll |
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$4.00 | |
| Yellow Tail Roll |
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$4.00 | |
| California Roll |
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$4.00 | |
| Cucumber Roll |
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$3.00 | |
| Avocado Roll |
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$3.00 | |
| Boston Roll |
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$4.00 | |
| Spicy Roll |
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$6.00 |
Choice of tuna, salmon, yellowtail, scallop or shrimp
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| AAC Roll |
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$4.00 |
Vegetable roll with avocado, asparagus, and cucumber
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| Salmon Skin Roll |
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$4.00 | |
| Sweet Potato Roll |
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$5.00 | |
| Eel Avocado Roll |
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$5.00 | |
| Philadelphia Roll |
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$5.00 | |
| Shrimp Tempura Roll |
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$8.00 | |
| Chicken Tempura Roll |
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$8.00 | |
| Spider Roll |
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$9.00 | |
| Dragon Roll |
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$12.00 |
Eel and cucumber roll topped with avocado
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| Rainbow Roll |
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$12.00 |
California roll topped with tuna, salmon, white fish and avocado
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| Teriyaki |
| Vegetable Teriyaki |
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$13.00 | |
| Tofu Teriyaki |
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$13.00 | |
| Chicken Teriyaki |
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$15.00 | |
| Salmon Teriyaki |
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$17.00 | |
| Steak Teriyaki |
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$19.00 | |
| Shrimp Teriyaki |
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$19.00 | |
| Seafood Teriyaki |
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$22.00 |
Shrimp, scallops and salmon
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| Shogayaki |
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$17.00 |
Chicken or pork stir-fried with ginger, onions and scallions
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| Katsu |
| Gently fried and served with katsu sauce |
| Ton Katsu |
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$15.00 |
Boneless pork cutlets
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| Chicken Katsu |
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$15.00 |
Boneless chicken breast
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| Tempura |
| Tempura battered and gently fried with a side of dipping sauce |
| Vegetable Tempura |
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$13.00 | |
| Shrimp or Chicken Tempura |
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$17.00 | |
| Assorted Tempura |
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$16.00 |
Shrimp, chicken and vegetables
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| Seafood Tempura |
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$19.00 |
Shrimp, scallops, crab stick, white fish and vegetables
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| Udon |
| Thick wheat Japanese noodles |
| Vegetable Yakiudon |
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$10.00 |
Stir-fried udon with mixed vegetables
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| Chicken Yakiudon |
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$12.00 |
Stir-fried udon with chicken and mixed vegetables
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| Seafood Yakiudon |
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$17.00 |
Stir-fried udon with shrimp, scallop, fishcake and mixed vegetables
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| Nabeyaki Udon (soup) |
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$14.00 |
Chicken, fishcake, broiled egg, vegetables and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side
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| Seafood Udon (soup) |
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$18.00 |
Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth
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| Japanese Fried Rice |
| Vegetable Fried Rice |
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$7.00 |
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| Vegetable Fried Rice with Chicken or Beef |
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$9.00 |
| Shrimp & Vegetable Fried Rice |
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$9.00 |
| Seafood & Pineapple Fried Rice |
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$11.00 |
| Hibachi Dinner |
| Served with 2 shrimp , vegetables and your choice of fried rice, white rice, or noodles. Add miso or clear soup for $1.00, Add a fresh green salad for $2 |
| Vegetable Hibachi |
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$16.00 |
Served without shrimp appetizer
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| Chicken |
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$18.00 | |
| Sirloin Steak |
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$23.00 | |
| Filet Mignon |
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$27.00 | |
| Lamb |
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$26.00 | |
| Shrimp |
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$22.00 | |
| Scallop |
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$24.00 | |
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| Swordfish |
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$23.00 | |
| Salmon |
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$22.00 | |
| Lobster Tail |
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$31.00 | |
| Steak & Lobster Tail |
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$31.00 | |
| Seafood Combo |
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$33.00 |
Shrimp, scallops & lobster tail
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| Hibachi Combinations |
| Served with 2 shrimp, vegetables and your choice of fried rice, white rice, or noodles Upgrade steak to filet mignon for $3 |
| Choose any Two |
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$26.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables
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| Choose any Three |
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$35.00 |
Chicken, Salmon, Shrimp, Swordfish, Steak, Scallop, Vegetables
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| Hanas Signature Rolls |
| Add miso soup to any roll for $1.00 or a fresh green salad for $2.00 |
| Amazing Tuna |
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$14.00 |
Deep-fried white tuna, spicy tuna and asparagus with pepper tuna on top. Served with wasabi honey mustard
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| Angry Dragon |
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$14.00 |
Shrimp tempura, avocado and spicy tuna inside, topped with spicy crabmeat. Served with ruta sauce
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| Do The Mango |
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$14.00 |
Tempura white tuna and fresh mango topped with spicy crabmeat. Served with a citrus mango sauce
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| Dynamite |
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$18.00 |
Spicy tuna, yellowtail, avocado and cream cheese lightly fried and topped with baked scallop and crabmeat
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| First Day of Spring |
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$16.00 |
Cooked Scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna
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| Mango Lover |
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$16.00 |
King Crab and mango topped with avocado and spicy salmon. Served with citrus sauce
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| Fantastic |
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$14.00 |
Shrimp tempura, cream cheese, avocado, cooked yellowtail and eel served with spicy mayo and kapayaki sauce
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| Fast and Furious |
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$14.00 |
Seared tuna and avocado inside, topped with spicy salmon and wasabitobiko
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| Halo |
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$14.00 |
Seared tuna, asparagus, radish sprouts, mango and smoked salmon topped with eel. Served with wasabi mayo and eel sauce
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| Hana |
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$14.00 |
Salmon and yellow tail topped with tuna
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| Hanalulu |
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$14.00 |
Tempura banana, white fish and avocado served with a Thai chili cilantro sauce
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| Spicy Girl |
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$12.00 |
Tempura salmon topped with spicy crabmeat
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| Fresh Hill |
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$14.00 |
Spicy salmon and fresh mango topped with white tuna. Served with a Thai chili sauce
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| Tuna Tango |
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$16.00 |
Shrimp tempura and spicy tuna topped with fresh tuna and served with a chive sauce
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| Volcano |
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$14.00 |
Deep fried salmon roll with spicy tuna and ohshinko
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| Western Ave |
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$14.00 |
Spicy crabmeat and spicy tuna with shrimp tempura and avocado
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| Chef Waters Creations |
| All entrees served with your choice of brown or white rice. Add miso soup to any entree for $1.00 or a fresh green salad for $2.00 |
| Samurai and the Mermaid |
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$25.00 |
Grilled filet and 6 jumbo shrimp cooked to perfection and layered with coconut sauce. Served with sweet potato
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| Basil Steak |
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$24.00 |
Stir-fried steak with onions, peppers and basil
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| Black Cod |
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$22.00 |
Grilled cod with miso sauce
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| Grilled Sea Bass with XO Sauce |
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$25.00 |
Grilled to perfection and served with a mild seafood sauce
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| Duck and Pineapple Fried Rice |
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$22.00 |
Broiled duck breasts with a port wine sauce
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| Grilled Filet Mignon |
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$26.00 |
Grilled imperial filet mignon with yakiniku sauce
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| Grilled Lamb Chop |
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$26.00 |
Served with a dark plum sauce
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| Salmon Moto |
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$19.00 |
Grilled salmon topped with mayo and masago
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| Under the Sea |
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$29.00 |
Shrimp, scallops and lobster with a lemon butter sauce
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| Side Orders |
| Hibachi Fried Rice |
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$3.00 |
| Hibachi Noodles |
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$3.00 |
| Hibachi Vegetables |
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$5.00 |
| Hibachi Shrimp |
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$5.00 |
| Childrens Menu |
| 12 and under. Served with 1 piece of shrimp appetizer, vegetables and your choice of fried rice, white rice or noodles. |
| Hibachi Chicken |
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$10.00 |
| Hibachi Steak |
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$10.00 |
| Hibachi Shrimp |
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$10.00 |
| Hibachi Salmon |
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$10.00 |
| Hibachi Vegetables |
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$10.00 |
| Hibachi Swordfish |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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