Hancock Inn Bed and Breakfast Prices in Colchester, VT 05449
Hours of Operation
- Mon: 5:30 pm - 8:00 pm
- Tue: 5:30 pm - 8:00 pm
- Wed: 5:30 pm - 8:00 pm
- Thu: 5:30 pm - 8:00 pm
- Fri: 5:30 pm - 8:00 pm
- Sat: 5:30 pm - 8:00 pm
- Sun: 5:30 pm - 8:00 pm
Restaurant Menu
| Tavern Specialties - Starters |
| Crab Cake | $14.00 |
Herb oil, red pepper coulis & lemon-garlic aioli
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| Fried Calamari | $12.00 |
With marinara & lemon-garlic aioli
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| Caeser Salad | $9.00 |
Classic caeser dressing, parmesan & tapenade-goat cheese croutons
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| Roasted Bone Marrow | $14.00 |
Smoked sea salt, watercress, pickled shallot & grilled bread
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| Baby Spinach Salad | $10.00 |
Dried cranberries, toasted walnuts, great hill blue cheese & maple vinaigrette
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| Pork Terrine | $9.00 |
Whole grain mustard, pickled vegetables & grilled bread
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| Dining Room - Appetizers |
| Spring Radishes | $10.00 |
Whipped tarragon butter & smoked sea salt
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| Grilled Asparagus | $13.00 |
Duck egg, prosciutto & grilled bread
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| Cauliflower Veloute | $10.00 |
Peekytoe crab & mint pesto
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| Boston Lettuce | $12.00 |
Marcona almonds, cucumber, radish & tarragon dressing
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| Split Pea Soup | $8.00 |
North country ham & horseradish creme fraiche
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| Peekytoe Crab | $16.00 |
Green apple, cucumber, chili & lime
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| Dining Room - Entrees |
| Includes a basket of home baked breads |
| Porchetta | $27.00 |
Suckling pig, fava bean puree, sauteed greens & natural jus
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| Black Cod | $32.00 |
Coriander, asparagus, carrot, pickled mushrooms & dashi
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| Weston Family Farm Lamb | $28.00 |
Grilled chop, braised shank & roasted leg with cauliflower, eggplant & tzatziki
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| Free Range Chicken | $26.00 |
Herbs de provence, honey braised radish, fava bean & north country smoked bacon
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| Filet of Beef | $33.00 |
Marrow butter, parsley puree, new potatoes & chive creme fraiche
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| Fava Bean Raviolis | $25.00 |
Shaved asparagus, spring radish, marcona almond & mint pesto
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| Tavern Specialties - Burgers |
| Peabody farm 100% grass fed beef served with hand-cut fries & dill pickle |
| Basic | $11.00 |
One-half pound local beef cooked to liking
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| House | $15.00 |
Pancetta, grafton cheddar & horseradish mayo
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| Blue | $14.00 |
Roasted shallots & great hill blue cheese
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| Tavern Specialties - Mains |
| Lamb Pie | $16.00 |
Ground weston family farms lamb, vegetables, spring herbs & puff pastry
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| Flank Steak | $24.00 |
Chimichurri & our hand cut fries
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| P.E.I. Mussels | $12.00 |
White wine, garlic, butter, spring herbs & grilled bread
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| Fish & Chips | $15.00 |
Malt vinegar remoulade & our hand cut fries
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| Handmade Fettuccini | $15.00 |
Fava beans, mint pesto & creme fraiche
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| Pot Roast | $22.00 |
Cranberry sauce, garlic mashed potatoes & vegetables
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| Cornish Game Hen | $16.00 |
New potatoes, sauteed greens, north country smoked bacon & tarragon viniagrette
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| Desserts |
| Key Lime Panna Cotta | $10.00 |
Coconut sorbet & graham cracker crumble
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| Flourless Chocolate Torte | $10.00 |
Chocolate sauce, pistachio anglaise, & blackberry cabernet sorbet
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| Creme Brulee Trio | $8.00 |
Chocolate, raspberry, & pistachio
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| Sticky Toffee Pudding | $9.00 |
With salted caramel sauce & whipped cream
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| Ice Creams and Sorbets | $8.00 |
Seasonally inspired selections
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| Three Great Local Cheeses | $14.00 |
With sourdough toast, seasonal fruits, & nuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price