Hancock Inn Bed and Breakfast Menu and Prices

4.5 based on 51 votes
Hancock Inn Bed and Breakfast menu

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Tavern Specialties - Starters
Crab Cake
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$14.00
Herb oil, red pepper coulis & lemon-garlic aioli
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Fried Calamari
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$12.00
With marinara & lemon-garlic aioli
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Caeser Salad
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$9.00
Classic caeser dressing, parmesan & tapenade-goat cheese croutons
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Roasted Bone Marrow
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$14.00
Smoked sea salt, watercress, pickled shallot & grilled bread
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Baby Spinach Salad
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$10.00
Dried cranberries, toasted walnuts, great hill blue cheese & maple vinaigrette
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Pork Terrine
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$9.00
Whole grain mustard, pickled vegetables & grilled bread
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Dining Room - Appetizers
Spring Radishes
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$10.00
Whipped tarragon butter & smoked sea salt
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Grilled Asparagus
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$13.00
Duck egg, prosciutto & grilled bread
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Cauliflower Veloute
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$10.00
Peekytoe crab & mint pesto
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Boston Lettuce
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$12.00
Marcona almonds, cucumber, radish & tarragon dressing
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Split Pea Soup
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$8.00
North country ham & horseradish creme fraiche
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Peekytoe Crab
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$16.00
Green apple, cucumber, chili & lime
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Dining Room - Entrees
Includes a basket of home baked breads
Porchetta
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$27.00
Suckling pig, fava bean puree, sauteed greens & natural jus
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Black Cod
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$32.00
Coriander, asparagus, carrot, pickled mushrooms & dashi
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Weston Family Farm Lamb
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$28.00
Grilled chop, braised shank & roasted leg with cauliflower, eggplant & tzatziki
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Free Range Chicken
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$26.00
Herbs de provence, honey braised radish, fava bean & north country smoked bacon
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Filet of Beef
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$33.00
Marrow butter, parsley puree, new potatoes & chive creme fraiche
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Fava Bean Raviolis
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$25.00
Shaved asparagus, spring radish, marcona almond & mint pesto
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Tavern Specialties - Burgers
Peabody farm 100% grass fed beef served with hand-cut fries & dill pickle
Basic
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$11.00
One-half pound local beef cooked to liking
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House
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$15.00
Pancetta, grafton cheddar & horseradish mayo
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Blue
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$14.00
Roasted shallots & great hill blue cheese
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Tavern Specialties - Mains
Lamb Pie
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$16.00
Ground weston family farms lamb, vegetables, spring herbs & puff pastry
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Flank Steak
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$24.00
Chimichurri & our hand cut fries
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P.E.I. Mussels
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$12.00
White wine, garlic, butter, spring herbs & grilled bread
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Fish & Chips
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$15.00
Malt vinegar remoulade & our hand cut fries
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Handmade Fettuccini
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$15.00
Fava beans, mint pesto & creme fraiche
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Pot Roast
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$22.00
Cranberry sauce, garlic mashed potatoes & vegetables
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Cornish Game Hen
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$16.00
New potatoes, sauteed greens, north country smoked bacon & tarragon viniagrette
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Desserts
Key Lime Panna Cotta
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$10.00
Coconut sorbet & graham cracker crumble
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Flourless Chocolate Torte
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$10.00
Chocolate sauce, pistachio anglaise, & blackberry cabernet sorbet
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Creme Brulee Trio
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$8.00
Chocolate, raspberry, & pistachio
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Sticky Toffee Pudding
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$9.00
With salted caramel sauce & whipped cream
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Ice Creams and Sorbets
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$8.00
Seasonally inspired selections
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Three Great Local Cheeses
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$14.00
With sourdough toast, seasonal fruits, & nuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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