Handcraft Kitchen & Cocktails Menu and Prices
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Handcraft Kitchen & Cocktails Menu
| Bites |
| Bite |
| Ricotta Toast |
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$12.00 |
Wild mushrooms, spinach, ricotta, ciabatta and truffle oil.
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| Louisiana Gumbo |
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$13.00 |
Andouille chicken, shrimp, crawfish, scallions and rice.
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| Blue Point Oysters |
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$12.00 |
Half dozen, cocktail and mignonette.
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| Baltimore Crab Cake |
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$17.00 |
Lump crab, roasted corn salsa, lime aioli and fried leeks.
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| Cheese Slate |
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$14.00 |
Five assorted cheeses, fig jam, apple, grapes and toast.
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| Charcuterie |
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$9.00 |
Prosciutto, Spanish chorizo and spicy soppressata.
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| Hummus |
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$11.00 |
Olive tapenade and pickled pepper coulis.
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| Buffalo Deviled Eggs |
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$9.00 |
Chicken, blue cheese, carrot, celery and Buffalo sauce.
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| Pulled Pork Sliders |
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$12.00 |
Whiskey BBQ sauce, apple salsa and ale mustard.
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| Jerk Wings |
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$12.00 |
Caribbean spiced, cilantro and cucumber yogurt.
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| Truffle Tots |
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$11.00 |
Crispy shallots, fine herbs, truffle oil and Asiago.
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| Salads |
| Salad |
| Burrata Salad |
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$13.00 |
Frisee, heirloom tomato, basil vinaigrette, balsamic reduction and crispy prosciutto.
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| Kale Spinach Salad |
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$12.00 |
Farro, quinoa, roasted corn, tomato, scallion, carrot, burnt lime vinaigrette and Manchego.
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| Watermelon Salad |
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$10.00 |
Prosciutto, watermelon, heirloom tomato, baby arugula, basil, lemon vinaigrette and balsamic reduction.
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| Entree |
| Entree |
| Handcrafted Burger |
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$16.00 |
Smoked bacon, aged cheddar, spicy onion ham, brioche served with hand cut fries.
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| Wild Game Meatloaf Sandwich |
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$18.00 |
Bison, wild boar and duck meatloaf, smoked bacon, bourbon BBQ ketchup, fried onions and rustic ciabatta, served with hand cut fries.
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| Mac and Cheese |
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$16.00 |
Farfalle, Gruyere, Asiago, bacon, bechamel, kale and garlic bread crumb.
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| P.L.T. |
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$16.00 |
Prosciutto, arugula, heirloom tomato, shaved Parmesan, basil aioli, balsamic, semolina toast and mixed green salad.
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| Chicken Paillard |
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$19.00 |
Grilled breast, arugula, frisee, mix greens, Asian pear, tomato, fennel, herbs, white balsamic vinaigrette, pistachio and balsamic reduction.
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| Grilled Cheese |
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$16.00 |
Gruyere, aged cheddar, lump crab, old bay aioli, scallions and brioche toast.
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| Bison Burger |
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$20.00 |
Avocado, bacon, Manchego, tomato, onion, chipotle aioli and Cuban bun, served with hand cut fries.
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| Seared Salmon |
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$21.00 |
Oyster mushrooms, bell peppers, snow peas, ginger soy glaze, wasabi mash, roasted seaweed and chili oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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