Handke's Cuisine Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Main Attraction |
| Pan Seared Diver Scallops | $26.50 |
With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms
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| Roasted Salmon | $24.00 |
With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce
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| Sauteed Chilean Sea Bass | $28.00 |
With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice
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| Corn Flour Dusted Mahi - Mahi | $23.75 |
Warm citrus salsa, spanish rice and roasted vegetable melange
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| Lightly Smoked and Roasted Pork Loin | $23.95 |
With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter
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| Duck Three Ways | $26.25 |
Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline
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| Veal Scaloppini | $29.95 |
With morel cream sauce, green asparagus and chive potato mousseline
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| Herb Crusted Rack of Lamb | $28.50 |
Ricotta gnocchi, grilled vegetables, lamb jus
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| Petite Veal Meatballs | $22.50 |
Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach
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| Braised Barbeque Short Ribs on a Bed of Potatoes | $25.95 |
Haricot verts and roasted red bell peppers, barbeque demi glace
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| Grilled Black Angus Beef Tenderloin | $27.75 |
Savory bead pudding, tiny french beans and a wild mushroom cream sauce
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| Ricotta Gnocchi | $24.00 |
With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction
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| Light Menu |
| This menu is available monday - thursday. Dinner menu is $28.00 per guest |
| Potato and Leek Soup with Truffle Croutons |
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| Caesar Salad in a Parmesan Cheese Basket |
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| Pan Seared Diver Scallops |
On ginger and coconut milk risotto, snow peas
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| Petite Beef Tenderloin |
With confit fingerling potatoes, haricot verts, burgundy demi glace
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| White Chocolate Mousse, Plum Compote |
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| Sample Menu - Hot Hors D'oeuvres |
| Beef Kebab with Barbeque Glaze | $1.85 |
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| Chicago Pizza | $1.60 |
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| Herb Crusted Baby Lamb Chops | $3.10 |
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| Lightly Breaded Chicken Tender | $1.60 |
With spicy remoulade
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| Marinated Shrimp Kebab | $3.00 |
With pineapple & bell peppers
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| Meatballs | $0.75 |
With mushroom or barbeque sauce
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| Miniature Crab Cakes | $3.00 |
With pommery mustard aioli
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| Oriental Dumplings with Plum Sauce | $1.60 |
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| Petite Chicken Pot Pie | $2.00 |
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| Pot Stickers | $1.80 |
With orange mustard sauce
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| Scallops Wrapped In Bacon | $3.00 |
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| Spanokopitas | $1.85 |
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| Smoked Pork or Chicken Kebab Glazed | $1.85 |
With hoisin sauce
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| Thai Curried Chicken Kebab | $1.85 |
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| Three Nut Crusted Mahi Mahi | $1.65 |
With jalapeno sour cream
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| Veal Meatballs with Caper Sauce | $0.85 |
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| Vegetable Spring Roll | $1.65 |
With szechuan sauce
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| Water Chestnuts Wrapped in Bacon | $1.60 |
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| Sample Menu - Cold Hors D'oeuvres |
| Chauvre | $1.85 |
Fire roasted bell pepper, & caper salad on pita triangles
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| Chilled Shrimp (16/20 ct) | $2.10 |
With cocktail sauce or sauce louis
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| Chilled Shrimp (8/12 ct) | $3.15 |
With cocktail sauce or sauce louis
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| Country Pate | $1.85 |
With cranberry relish on cinnamon raisin toast rounds
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| Creamed Sweet Onions In Savory Pastry Dough | $1.85 |
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| Cucumber Cups with Shrimp Salad | $1.85 |
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| Duck Confit on Red Onion Marmalade on Toast Round | $1.70 |
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| Gourmet Potatoes | $1.85 |
With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche
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| Green Asparagus Wrapped with Proscuitto | $1.75 |
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| House Smoked Salmon on Party Rye | $1.85 |
With creamed horseradish
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| Italian Torte | $1.75 |
Cream cheese, basil, herb de provence, & dried tomato in phyllo cup
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| Jumbo Lump Crab Meat on Toast Round | $2.75 |
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| Lobster Salad Tartlette | $2.00 |
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| Mushroom & Chicken Terrine on Cinnamon Toast | $1.85 |
With lingonberry marmalade
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| Oven Roasted Tomatoes | $1.55 |
With fresh mozzarella on herb crostini
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| Pinwheel of House | $2.00 |
Smoked salmon & boursin cheese
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| Phyllo Tartlette with Ratatouille | $1.75 |
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| Salmon Rillete In Dill Pastry Cups | $1.75 |
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| Savory Eclairs | $1.80 |
With chauvre cheese, sun dried tomatoes & calamata olives
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| Seafood or Mushroom Terrine | $1.75 |
With creamed horseradish on crostini
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| Sesame Crusted Ahi Tuna | $2.25 |
With seaweed salad on dark bread
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| Smoked Shrimp (16/20 ct) | $2.10 |
With spicy remoulade
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| Smoked Shrimp (8/12 ct) | $3.15 |
With spicy remoulade
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| Steak Tartare or House | $1.85 |
Smoked salmon tartare on dark bread
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| White Truffle Oil Infused Deviled Eggs | $1.90 |
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| Sample Menu - Station Style - Hors D'oeuvres - Station #1 |
| Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person |
| Beef Kebab with Barbeque Glaze | $1.85 |
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| Chicago Pizzas | $1.60 |
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| House Smoked Artic Char & Peppered Spanish Mackerel | $3.00 |
With condiments & artisan bread per person
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| Miniature Crab Cakes, Whole Grain Mustard Aaoli | $3.00 |
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| Antipasto Platter Featuring | $95.00 |
Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees
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| Phyllo Cups with Ratatouille | $1.75 |
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| Sample Menu - Station Style - Hors D'oeuvres - Station #2 |
| Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person |
| Thai Curried Chicken Kebab with Pineapple | $1.85 |
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| California Roll & Sushi Display | $2.95 |
With pickled ginger, teriyaki & wasabi horseradish per person
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| Sesame Crusted Ahi Tuna with Seaweed Salad | $2.25 |
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| Pot Stickers with Spicy Orange Sauce | $1.80 |
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| Macadamia Nut Crusted Mahi Mahi | $2.10 |
With passionfruit & mango salsa
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| Sample Menu - Station Style - Hors D'oeuvres - Station #3 |
| Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person |
| Palmiers | $10.00 |
Per dozen
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| New York Style Cheesecake Squares | $14.00 |
Per dozen
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| Chocolate Dipped Strawberries | $12.50 |
Per dozen
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| Small Swiss Pastries | $13.50 |
Per dozen
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| Petite Chocolate Cups | $3.25 |
Each
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| Bar Cookies | $15.50 |
Per dozen
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| Our Special 5 - Course Tasting Menu |
| This menu is available every evening, monday through saturday. Dinner menu is $59.95 per guest |
| Porcini Consomme Cappuccino |
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| Pan Seared Diver Scallops |
Pork belly and sauteed spinach
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| Pear and Saffron Sorbet |
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| Petite Veal Steak |
With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace
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| Dark Chocolate Souffle |
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| Sample Menu - Station Style - Hors D'oeuvres |
| House smoked Salmon & Boursin Cheese Pinwheel | $2.85 |
With paddle fish caviar on dark bread
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| Porcini & Foie Gras Terrine on Cinnamon Raisin Toast | $1.85 |
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| Chilled Black Tiger Shrimp (16/20 ct) | $2.10 |
With cocktail and louis sauce
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| Gourmet Potatoes | $1.85 |
With crame fraiche, golden caviar & chives
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| Garlic Crostini | $1.70 |
With fresh tomato, purple basil & olive oil
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| Dessert |
| Brown Sugar Creme Brulee | $8.00 |
With seasonal berries
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| Grand Marnier Souffle with Raspberry Coulis | $8.25 |
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| White & Dark Chocolate | $8.00 |
Terrine, raspberry & passion fruit sauce
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| Dessert Symphony | $13.75 |
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| Hazelnut Semifredo | $8.50 |
With chocolate sauce and fresh strawberries
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| Fresh Fruit Tart with a Pastry Cream | $7.75 |
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| Red Grits | $7.25 |
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| New York Style Cheese Cake | $8.00 |
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| Imported Cheese Plate | $13.00 |
With paired accompaniments
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| Appetizers |
| Imported Cheese Plate | $13.00 |
With paired accompaniments
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| Hudson Valley Foie Gras | $13.25 |
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| Roasted Quail | $12.50 |
With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils
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| Seared Sesame - Crusted Yellow - Fin Tuna | $12.50 |
Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette
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| Black Tiger Shrimp & Maryland Crabmeat Martini | $12.50 |
With cocktail & louis sauces
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| House Smoked Salmon | $10.50 |
Shaved fennel salad, sweet mustard sauce, pickle chips
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| Roasted Vegetable Terrine | $11.00 |
with a salad of field greens and herb infused oil
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| Soups & Salads |
| Soup du Jour | $4.95 |
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| Cream of White Bean Soup | $5.50 |
With caramelized smoked bacon
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| Traditional Caesar Salad in A Parmesan Basket | $8.00 |
With smoked salmon tartare
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| Organically Grown Field Greens | $7.75 |
Candied walnuts with an oven roasted shallot vinaigrette
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| Fall Bitter Greens | $8.25 |
With a walnut oil dressing, gorgonzola terrine and poached pear
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| Napoleon of Roasted Beets & Herbed Chevre | $8.25 |
On a bed of mache greens with citrus vinaigrette
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| Wilted Baby Spinach Salad | $8.50 |
With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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