Hangar Steak Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Breakfast |
| All American* | $21.00 |
Two eggs any style with crisp hash browns, choose bacon, ham steak, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee
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| Good Start | $17.00 |
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee
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| Good Start Buffet | $20.00 |
Oatmeal, cold cereal or housemade granola, fresh fruit, a variety of milk, yogurts and choice of breakfast breads. Includes juice and coffee or tea
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| All American Buffet* | $25.00 |
The Good Start Buffet plus omelets and eggs cooked-to-order and a selection of hot offerings. Includes juice and coffee or tea
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| Etc. |
| Crisp bacon | $6.00 |
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| Sausage links* | $6.00 |
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| Chicken apple sausage* | $6.00 |
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| Hash browns | $5.00 |
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| Side of fresh seasonal fruit | $6.00 |
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| Yogurt and granola parfait | $6.00 |
choice of berries
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| Oatmeal | $6.00 |
brown sugar, raisins, milk
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| Two organic eggs any style | $6.00 |
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| Toast, English muffin, bagel | $4.00 |
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| Bellwether Farms parfait | $7.00 |
local strawberry sheep yogurt, housemade granola, lavender organic honey, bananas
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| Modern Classics |
| Crunchy French toast | $18.00 |
corn flake crusted, strawberries, bananas, lite syrup
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| Fast fare | $16.00 |
scrambled eggs, diced ham, hash browns
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| Eggs Benedict | $20.00 |
two poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce
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| Prime beef short rib and fingerling hash | $20.00 |
crimini mushrooms, organic eggs, red peppers, dijon hollandaise
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| Egg white frittata | $18.00 |
asparagus, spinach, tomato, mushrooms, fennel, fresh basil, toast
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| Egg BLT sandwich | $18.00 |
fried organic eggs, peppered bacon, watercress, tomato chutney, buffalo mozzarella, sourdough
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| House made buttermilk pancakes | $18.00 |
organic strawberries, mascarpone cheese, agave citrus syrup
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| Crème brûlée French toast | $20.00 |
caramelized bananas, macadamia nuts, crème fraîche
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| Belgian waffles | $17.00 |
fresh local blueberries, blueberry maple syrup
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| 3-Egg Omelets |
| Classic ham and aged cheddar | $18.00 |
hash browns
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| Greek egg white omelet | $18.00 |
spinach, tomato, kalamata olives, feta cheese, sliced tomatoes, wheat toast
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| Bayshore Omelet | $19.00 |
seasonal mushrooms, fresh asparagus, ricotta cheese, truffle pesto, roasted fingerling potatoes
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| Chef Andy's Lobster Omelet | $21.00 |
Fresh lobster meat, tomatoes, jalepenos, green onions, jack cheese, hash browns
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| Beverages |
| Fresh orange juice | $6.00 |
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| Grapefruit, apple, cranberry, pineapple, V8 or tomato juice | $4.00 |
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| Coffee | $4.00 |
regular and decaffeinated
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| Hot tea | $4.00 |
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| Milk, chocolate milk, hot chocolate | $4.00 |
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| Soft drink | $4.00 |
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| Bottled water | $6.00 |
still or sparkling
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| Cappuccino or latte | $6.00 |
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| Appetizers & Salads |
| add to your salad: grilled chicken $6, marinated skirt steak $9, seared salmon $9, grilled prawns $10 |
| Jumbo Shrimp Cocktail | $17.00 |
orange segments, shaved fennel
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| Mediterranean Trio | $14.00 |
traditional hummus, artichoke sundried tomato dip, greek tzatziki, grilled flatbread, vegetable crudité
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| Sf Seafood Chowder | $15.00 |
house-made, organic sourdough bread bowl
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| Soup of the Day | $12.00 |
chef's creation of the finest and freshest ingredients
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| Watermelon Arugula Salad | $14.00 |
heirloom tomatoes, candied walnuts, caña de oveja cheese, citrus herb vinaigrette
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| Seasonal California Salad | $14.00 |
mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette
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| Caesar Salad | $14.00 |
hearts of romaine, parmesan crisp, grilled focaccia
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| Blt Wedge Salad | $15.00 |
peppered bacon, heirloom tomatoes, onions, bleu cheese
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| Sandwiches & Entree |
| Marriott Angus Beef Burger | $18.00 |
bacon, cheese, lettuce, tomatoes, onion, french fries
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| Soup & Half Sandwich | $15.00 |
chef's choice of sandwich, soup of the day, fresh house-made potato chips
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| California Turkey Blt | $18.00 |
grilled sourdough bread, avocado, peppered bacon, mixed green salad
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| Roasted Chicken Sandwich | $18.00 |
peppered bacon, avocado, smoked mozzarella, tomato, lettuce, herbed mayonnaise, ciabatta bread
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| Hangar Flat Iron Steak French Dip | $21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, sidewinder french fries, ciabatta bread
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| Pacific Salmon Open-Faced Sandwich | $19.00 |
avocado, watercress, tartar sauce, ciabatta bread, cucumber salad
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| Fish Tacos | $19.00 |
chipotle marinated sea bass, sour cream, cilantro-mango salsa
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| Filet Mignon Tacos | $19.00 |
marinated filet mignon, cilantro, house-made salsa, guacamole
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| Prosciutto & Fig Flatbread | $18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese, caramelized onions, fresh bay arugula
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| Heirloom Tomato & Kale Pesto Flatbread | $17.00 |
heirloom tomatoes, asparagus tips, radishes, fresh kale, feta cheese
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| Orecchiette Pasta | $18.00 |
brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese
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| Signature Sliders |
| served with truffle fries, choose your favorite |
| Angus Beef Sliders | $17.00 |
bleu cheese, caramelized onions
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| Crab Sliders | $19.00 |
mango and papaya relish, house-made tartar
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| Lobster Sliders | $20.00 |
peppered bacon, vanilla bean aioli
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| Angus Sliders | $17.00 |
bleu cheese, caramelized onions
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| Crab Sliders | $19.00 |
mango papaya relish, house made tartar
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| Lobster Sliders | $20.00 |
peppered bacon, vanilla bean aioli
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| Starters |
| Grilled Lamb Chops | $21.00 |
Feta cheese, tomato bread fondue
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| Open-Faced Lobster Ravioli | $20.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce
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| Hangar Steak Lump Crab Cake | $19.00 |
Mango and papaya relish
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| Pacific Coast Oysters | $18.00 |
Bloody mary horseradish
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| Jumbo Shrimp Cocktail | $17.00 |
Orange segments, shaved fennel
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| Bacon-Wrapped California Dates | $15.00 |
Stuffed with goat cheese, balsamic reduction
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| Soups and Salads |
| Mushroom Brie Soup | $14.00 |
Local mushrooms, brie cheese, crème fraiche
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| Soup of the Day | $12.00 |
Chef's creation of the finest and freshest ingredients
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| Blt Wedge Salad | $15.00 |
Peppered bacon, heirloom tomatoes, bleu cheese, onions
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| Watermelon Arugula Salad | $14.00 |
Heirloom tomatoes, candied walnuts, caña de oveja cheese
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| Seasonal California Salad | $14.00 |
Mixed greens, citrus segments, fresh avocado, pears, fennel, honey dijon vinaigrette
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| Caesar Salad | $14.00 |
Hearts of romaine, parmesan crisp, grilled focaccia
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| California Artisan Cheese Platter |
| Please inquire about our complete cheese menu |
| California Artisan Cheese Platter | $21.00 |
Create your own tasting from our selection of local cheeses. Served with quince, wild flower honeycomb, jalapeno soaked grapes & grilled croutons
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| Sides |
| French Fries | $7.00 |
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| Sun Dried Tomato & Shallot Mashed Potatoes | $9.00 |
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| Seasonal Local Vegetables | $9.00 |
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| Sautéed Mushroom Caps | $9.00 |
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| Sweet Potato Gratin | $9.00 |
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| Mushroom Risotto | $9.00 |
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| Crispy Onion Rings | $9.00 |
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| Grilled Asparagus | $9.00 |
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| Cream Spinach | $9.00 |
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| Baked Potato | $9.00 |
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| Lobster Mac & Cheese | $10.00 |
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| French Fries | $7.00 |
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| Grilled Asparagus | $9.00 |
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| Seasonal Local Vegetables | $9.00 |
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| Crispy Onion Rings | $9.00 |
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| Sweet Potato Gratin | $9.00 |
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| Sun Dried Tomato and Shallot Mashed Potatoes | $9.00 |
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| Mushroom Caps | $9.00 |
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| Lobster Mac and Cheese | $10.00 |
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| Prime, Aged Cuts |
| Chosen from the finest corn fed, coldcreek cattle. Aged and seasoned to perfection. Cuts are complemented with your choice of béarnaise sauce, au poivre sauce, melted bleu cheese crumbles or roasted garlic |
| Ribeye | $42.00 |
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| New York Strip | $40.00 |
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| Filet Mignon | $39.00 |
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| Surf & Turf | $63.00 |
Filet mignon with a maine lobster tail
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| Add a Side Lobster Tail | $26.00 |
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| By Land |
| Colorado Rack of Lamb | $40.00 |
Fennel and cumin rub, harvest stuffed apple, sweet potato gratin, plum wine sauce
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| Free-Range Roasted Chicken | $29.00 |
Local root vegetables, sundried tomato & shallot mashed potatoes, pinot noir sauce
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| Orecchiette Pasta | $26.00 |
Brussels sprouts, butternut squash, oven dried tomatoes, asparagus, boursin cheese
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| Mushroom Risotto | $26.00 |
Mushrooms, asparagus, spinach, sundried tomatoes, mascarpone cheese
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| By Sea |
| Experience the superior quality of our "line to table" fish, sent right from the boat to your plate |
| Open-Faced Lobster Ravioli | $36.00 |
Lobster chunks, wild mushrooms, asparagus, cognac sauce
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| Seared Pacific Sea Bass | $34.00 |
Manila clams, chorizo, gigante beans, tomato beurre blanc
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| San Francisco Cioppino | $34.00 |
Fresh fish, lobster meat, crab claws, clams, prawns, mussels, saffron tomato broth
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| Cedar Wrapped Salmon | $32.00 |
Grilled asparagus, shiitake mushrooms, watercress citrus salad
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| Sparkling & Blush |
| Beringer White Zinfandel, California | $8.00 - $30.00 |
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| Tomassi Prosecco, Italy | $10.00 - $40.00 |
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| Mumm Cuvee Brut Prestige, Napa Valley | $13.00 - $52.00 |
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| Segura Viudas Brut Cava 'Aria', Spain | $35.00 |
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| Veuve Clicquot Yellow Label, France | $125.00 |
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| Dom Perignon, France | $200.00 |
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| Armand de Brignac, France | $425.00 |
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| Lite Whites |
| Miner Family Vineyards Viognier, California | $11.00 - $40.00 |
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| Pighin Friuli Pinot Grigio, Grave de Friuli | $12.00 - $44.00 |
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| Chateau St. Michelle Riesling, Washington | $9.00 - $35.00 |
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| Meridian Vineyards Pinot Grigio, California | $30.00 |
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| Sauvignon Blanc |
| Brancott Reserve, Marlborough | $9.00 - $35.00 |
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| St. Clement, Napa Valley | $11.00 - $40.00 |
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| Grieve, Napa Valley | $14.00 - $53.00 |
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| Kenwood Vineyards, Sonoma | $32.00 |
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| Chardonnay |
| Joel Gott Unoaked, California | $9.00 - $35.00 |
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| Chateau St. Jean, Sonoma | $10.00 - $36.00 |
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| Trefethen Estate, Napa Valley | $14.00 - $52.00 |
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| Miner Family Wines, Napa Valley | $15.00 - $58.00 |
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| Neyers, Carneros | $21.00 - $80.00 |
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| Sterling 'Vintner's Collection', California | $30.00 |
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| Clos du Bois, Sonoma | $40.00 |
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| Merryvale 'Starmont', Napa | $45.00 |
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| Ferrari-Carrano "Tre Terre", Russian River | $75.00 |
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| Pinot Noir |
| La Merika, Central Coast California | $9.00 - $35.00 |
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| La Crema, Sonoma | $14.00 - $52.00 |
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| Argyle, Willamette Valley | $16.00 - $59.00 |
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| Mark West, California | $32.00 |
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| Kim Crawford, Marlborough | $48.00 |
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| Merlot |
| J. Lohr, Paso Robles | $10.00 - $36.00 |
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| St. Francis, Sonoma Valley | $13.00 - $48.00 |
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| Meridian Vineyards, California | $30.00 |
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| Clos du Bois, North Coast | $40.00 |
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| Cabernet Sauvignon |
| Matchbook, Lake County | $9.00 - $35.00 |
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| Educated Guess, Napa Valley | $12.00 - $44.00 |
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| Franciscan Oakville Estate, Napa Valley | $15.00 - $56.00 |
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| Columbia Crest "H3", Horse Heaven Hills | $38.00 |
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| Estancia, Paso Robles | $40.00 |
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| Sterling Vineyards, Napa Valley | $40.00 |
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| Aquinas, Napa | $46.00 |
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| Wente "Charles Wetmore", Livermore | $60.00 |
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| Silver Oak, Alexander Valley | $140.00 |
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| Notable Reds |
| The Dreaming Tree "Crush" Red Blend, N. Coast | $36.00 |
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| Pedroncelli Zinfandel, Dry Creek Valley | $36.00 |
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| Penfolds Thomas Hyland Shiraz, Adelaide | $11.00 - $40.00 |
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| Rosemount Shiraz, Australia | $40.00 |
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| Hess Collection 19 Block Blend, Mt. Veeder | $21.00 - $80.00 |
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| Bodini Malbec, Mendoza | $11.00 - $40.00 |
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| Domestic & Import Bottled Beer |
| Michelob Ultra, Missouri (4.2% ABV) | $6.00 |
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| Coors Light, Colorado (4.2% ABV) | $6.00 |
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| Budweiser, Missouri (4.2% ABV) | $6.00 |
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| Bud Light, Missouri (5% ABV) | $6.00 |
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| Miller Lite, Wisconsin (4.2% ABV) | $6.00 |
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| Amstel Light, Netherlands (3.5% ABV) | $7.00 |
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| Corona Extra, México (4.6% ABV) | $7.00 |
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| Corona Light, México (4.1% ABV) | $7.00 |
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| Blue Moon, Colorado (5.4% ABV) | $7.00 |
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| Anchor Steam, California (4.9% ABV) | $7.00 |
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| Tank 7, Missouri (8.5% ABV) | $7.00 |
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| Heineken, Netherlands (5% ABV) | $7.00 |
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| Samuel Adams Boston Lager, Massachusetts (5% ABV) | $7.00 |
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| Samuel Adams Seasonal, Massachusetts | $7.00 |
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| Sierra Nevada, California (5.6% ABV) | $7.00 |
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| Dark Truth Stout, Missouri (9.7% ABV) | $7.00 |
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| Guinness, Ireland (4.2% ABV) | $7.00 |
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| O'douls Non Alcoholic, Missouri (0.5% ABV) | $6.00 |
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| Michelob Ultra, St. Louis, Mo (4. 2% Abv) | $6.00 |
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| Coors Light, Golden, Co (4. 2% Abv) | $6.00 |
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| Budweiser & Bud Light, St. Louis, Mo (4. 2% & 5% Abv) | $6.00 |
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| Miller Lite, Milwaukee, Wi (4. 2% Abv) | $6.00 |
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| Amstel Light, Netherlands (3. 5% Abv) | $7.00 |
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| Corona Extra & Corona Light, Mexico (4. 6% & 4. 1% Abv) | $7.00 |
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| Blue Moon, Golden, Co (5. 4% Abv) | $7.00 |
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| Tank 7, Kansas City, Mo (8. 5% Abv) | $7.00 |
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| Heineken, Netherlands (5% Abv) | $7.00 |
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| Sam Adams & Sam Adams Seasonal, Boston, Ma (5% Abv) | $7.00 |
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| Sierra Nevada, Chico, Ca (5. 6% Abv) | $7.00 |
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| Dark Truth Stout, Kansas City, Mo (9. 7% Abv) | $7.00 |
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| Guiness Irish Stout, Dublin, Ire (4. 2% Abv) | $7.00 |
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| O'douls N/A, St. Louis, Mo (0. 5% Abv) | $6.00 |
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| Local Craft |
| Lagunitas Pils, CA (6% ABV) | $7.00 |
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| Drakes 1500 Dry Hopped Pale Ale, CA (5.5% ABV) | $7.00 |
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| Anchor Steam, CA (4.9% ABV) | $7.00 |
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| Big Daddy Speakeasy IPA, CA (6.5% ABV) | $7.00 |
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| Drakes Denogginizer, CA (9.75% ABV) | $7.00 |
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| Seasonal Draft Selection, CA | $7.00 |
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| Sonoma Cider, CA (6% ABV) | $8.00 |
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| Lagunitas Pils, Petaluma, Ca (6% Abv) | $7.00 |
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| Drakes 1500 Dry Hopped Pale Ale, San Leandro, Ca (5. 5% Abv) | $7.00 |
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| Anchor Steam, San Francisco, Ca (4. 9% Abv) | $7.00 |
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| Speakeasy Big Daddy Ipa, San Francisco, Ca (6. 5% Abv) | $7.00 |
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| Seasonal Local Craft, San Francisco, Ca (5. 5% Abv) | $7.00 |
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| Drakes Denogginizer, San Leandro, Ca (9. 75% Abv) | $7.00 |
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| Sonoma Cider, Sonoma, Ca (6% Abv) | $8.00 |
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| Domestic and Import |
| Coors Light, Colorado (4.2% ABV) | $7.00 |
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| Ommegang Hennepin, New York (7.7% ABV) | $7.00 |
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| Stella Artois, Belgium (5% ABV) | $7.00 |
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| Specialty Cocktails |
| Flights Fizz | $14.00 |
grey goose vodka, elderflower, fresh lime, club soda
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| The Refresher | $14.00 |
hangar one vodka, cointreau, fresh cucumber and mint
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| The "Pear" Fect View | $14.00 |
grey goose pear vodka, st. germain, pear nectar
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| Dionysus's Delight | $13.00 |
hendrick's gin, canton ginger, fresh grapes, basil
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| '76 Smash | $14.00 |
james e pepper 1776 rye, fresh berries, fresh lime juice
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| Domestic & Import |
| Coors Light, Golden, Co (4. 2% Abv) | $7.00 |
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| Stella Artois, Belgium (5% Abv) | $7.00 |
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| Ommegang Hennepin, New York (7. 7% Abv) | $7.00 |
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| Libations |
| Mojito Your Way | $11.00 |
mango, watermelon, or limón
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| Jade Gimlet | $14.00 |
square one cucumber organic vodka, fresh lime, agave, basil
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| Old Fashioned | $12.00 |
bulleit bourbon, angostura bitters, cherry, orange peel
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| Eddie's Caipirinha | $8.00 |
leblon natural cane cachaa, lime, raw sugar
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| Red Headed Girl From Florida | $14.00 |
mandarin blossom vodka, canton ginger fresh squeezed citrus juices, agave syrup
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| Sparkling and Blush |
| Beringer White Zinfandel, California | $5.00 - $12.00 |
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| Tommassi Filodora Prosecco, Italy | $6.00 - $15.00 |
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| Mumm Cuvee Napa, Brut Prestige, Napa Valley | $7.00 - $19.00 |
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| White |
| Pighin Friuli Pinot Grigio, Grave De Friuli | $7.00 - $18.00 |
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| Miner Family Vineyards Viognier, California | $6.00 - $17.00 |
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| Chateau St. Michelle Riesling, Washington | $5.00 - $13.00 |
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| Brancott Sauvignon Blanc, Marlborough | $5.00 - $13.00 |
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| St. Clement Sauvignon Blanc, Napa | $6.00 - $17.00 |
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| Grieve Sauvignon Blanc, Napa | $8.00 - $21.00 |
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| Joel Gott Unoaked Chardonnay, California | $5.00 - $13.00 |
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| Chateau St. Jean Chardonnay, Sonoma | $6.00 - $15.00 |
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| Trefethen Estate Chardonnay, Napa | $8.00 - $21.00 |
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| Neyers Chardonnay, Napa | $11.00 - $29.00 |
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| Red |
| La Merika Pinot Noir, Central Coast | $5.00 - $13.00 |
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| La Crema Pinot Noir, Sonoma | $8.00 - $21.00 |
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| Argyle Pinot Noir, Willamette Valley | $9.00 - $24.00 |
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| J. Lohr Merlot, Paso Robles | $6.00 - $15.00 |
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| St. Francis Merlot, Sonoma | $7.00 - $19.00 |
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| Penfolds Thomas Hyland Shiraz, Adelaide | $6.00 - $17.00 |
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| Pedroncelli Zinfandel, Dry Creek Valley | $6.00 - $15.00 |
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| Matchbook Cabernet, Lake County | $5.00 - $13.00 |
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| Educated Guess Cabernet, Napa | $7.00 - $18.00 |
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| Franciscan Oakville Estate Cabernet, Napa | $8.00 - $22.00 |
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| Hess Collection 19 Block Blend, Napa | $11.00 - $29.00 |
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| Bodini Malbec, Mendoza | $6.00 - $17.00 |
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| Main |
| add to any salad: tuscan grilled chicken $6, marinated skirt steak $9, seared salmon $9, grilled prawns $10 |
| Pacific Coast Oysters | $18.00 |
bloody mary horseradish
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| Jumbo Shrimp Cocktail | $17.00 |
orange segments, shaved fennel
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| San Francisco Seafood Chowder | $15.00 |
warm sf sourdough bread bowl
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| Chips and Dips | $12.00 |
tortilla chips, fresh house-made salsa and guacamole
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| Mediterranean Trio | $12.00 |
hummus, artichoke sundried tomato dip, tzatziki grilled flatbread, vegetable crudité
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| Grilled Lamb Chops | $21.00 |
feta cheese, tomato bread fondue
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| Thai Mussels & Clams | $19.00 |
lemongrass, basil, coconut ginger sauce
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| Fish Tacos | $19.00 |
achiote marinated sea bass, cilantro-mango salsa
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| Filet Mignon Tacos | $19.00 |
beer marinated filet , pico de gallo, fresh guacamole
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| Fish and Chips | $19.00 |
local craft beer battered local sea bass
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| Chicken Quesadilla | $18.00 |
house-made guacamole & salsa, chipotle ranch
0
|
| Classic Hot Wings | $15.00 |
spicy bleu cheese, carrots, celery
0
|
| Bacon Wrapped California Dates | $15.00 |
goat cheese, balsamic reduction
0
|
| Blt Wedge Salad | $15.00 |
peppered bacon, tomatoes, onions, bleu cheese crumbles
0
|
| Watermelon Arugula Salad | $14.00 |
heirloom tomatoes, sheep cheese, walnuts
0
|
| Caesar Salad | $14.00 |
local romaine hearts, parmesan crisp, grilled focaccia
0
|
| Prosciutto & Fig Flatbread | $18.00 |
fresh prosciutto, fig marsala jam, gorgonzola cheese caramelized onions, fresh baby arugula
0
|
| Heirloom Tomato & Vegetable Flatbread | $17.00 |
asparagus tips, radishes, fresh kale, kale pesto, feta cheese
0
|
| Sf Roasted Chicken Sandwich | $18.00 |
bacon, avocado, mozzarella, tomato
0
|
| Flat Iron Steak Sandwich | $21.00 |
grilled flat iron steak, natural au jus, horseradish mayo, side winder french fries, ciabatta bread
0
|
| Marriott Angus Beef Burger | $18.00 |
bacon, cheese, lettuce, tomato, onion
0
|
| Cioppino | $34.00 |
lobster, prawns, crab claws, clams, mussels, saffron tomato broth
0
|
| Seared Sea Bass | $34.00 |
clams, chorizo, gigante beans, tomato beurre blanc
0
|
| Cedar Wrapped Salmon | $32.00 |
asparagus, shiitake mushrooms, watercress
0
|
| California Artisan Cheese Plate |
| California Artisan Cheese Plate | $21.00 |
with quince, wild flower honeycomb, jalapeno soaked grapes. goat: cypress grove "purple haze", cypress grove "truffle tremor". cow: point reyes "toma", point reyes bleu. sheep: bellwether farms "pepa
0
|
| Prime, Aged Steaks |
| chosen from the finest corn fed, coldcreek cattle aged and seasoned to perfection. cuts are complimented with béarnaise sauce or au poivre sauce, melted bleu cheese crumbles or roasted garlic |
| Ribeye | $42.00 |
0
|
| New York Strip | $40.00 |
0
|
| Filet Mignon | $39.00 |
0
|
| Add Maine Lobster Tail | $26.00 |
0
|
| Desserts and After Dinner Treats |
| Warm Molten Chocolate Cake | $12.00 |
vanilla ice cream
0
|
| New York Style Cheesecake | $10.00 |
seasonal fruit topping
0
|
| Mini Crème Brûlée |
chef oscar's seasonal fruit brûlée
0
|
|
| Mini Organic Strawberry Shortcake |
chantilly cream, hazelnuts
0
|
|
| Mini Apple Cobbler |
organic apples, house-made crumble, ice cream
0
|
| Minature Desserts |
| choose a trio of three mini desserts $14 |
| Mini Crème Brûlée | $6.00 |
chef oscar's seasonal fruit brûlée
0
|
| Mini Organic Strawberry Shortcake | $6.00 |
chantilly cream, hazelnuts
0
|
| Mini Apple Cobbler | $6.00 |
organic apples, house-made crumble, ice cream
0
|
| Dessert Drinks |
| Millionaire's Coffee | $11.00 |
grand marnier, kahlua, bailey's
0
|
| Espresso-Tini | $13.00 |
espresso, vodka, kahlua, bailey's irish cream
0
|
| Inniskillin Ice Wine | $24.00 |
0
|
| Refreshers |
| Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper | $4.00 |
0
|
| Fresh Brewed Iced Tea, Caddy Cooler, Mint Lemonade | $4.00 |
0
|
| Red Bull, Sugar-Free Red Bull | $5.00 |
0
|
| San Pellegrino Sparkling Water, Evian Still Water | $6.00 |
0
|
| Voss Water, Still or Sparkling | $4.00 - $8.00 |
0
|
| Starbucks Coffee | $5.00 |
0
|
| Starbucks Espresso | $4.00 |
0
|
| Starbucks Cappuccino, Latte | $6.00 |
0
|
| Seafood Station |
| Made to Order Sautéed Clams & Mussels with Citrus Saffron Cream Sauce |
| Hot & Cold Smoked Salmon Display |
with Assorted Toppings
0
|
|
| Shrimp Cocktail |
with Bloody Mary Sauce
0
|
|
| Ahi Tuna Tartare Three Ways |
0
|
| Nature's Own Salad Station |
| Red Quinoa Salad |
with Cucumbers, Mint, Fava Beans, Sweet Peppers, Roasted Shallot Dressing
0
|
|
| Spinach Salad |
with Roasted Turnips, Feta Cheese, Red Onions, Sherry Vinaigrette
0
|
|
| Escarole |
with Avocado, Oranges, Toasted Almonds, Champagne Vinaigrette
0
|
|
| Roasted Beet Salad |
with Rainbow Carrots, Marinated Fennel, Fresh Herbs
0
|
| Charcuterie & Artisan Cheese Station |
| Bresaola |
0
|
|
| Sliced Coppa |
0
|
|
| Soppressata |
0
|
|
| Prosciutto di Parma |
0
|
|
| Cornichons |
0
|
|
| Cipollinis |
0
|
|
| Whole Grain Mustard |
0
|
|
| Truffle Tremor |
0
|
|
| Pepato |
0
|
|
| Point Reyes Toma & Bleu Cheeses |
with Assorted Accoutrements
0
|
| Made To Order Omelet Station |
| Organic Eggs |
Prepared To Order with a Selection of Farmer's Market Vegetables & Assorted Toppings Made to Order Belgium & Red Velvet Waffles with Berry Sauces & Mascarpone-White Chocolate Whipped Cream
0
|
| Carving & Gourmet Station |
| Leg of Lamb |
with Mint Chimichurri & Greek Tzatziki Sauce
0
|
|
| Strip Loin |
topped with Red Chile & Tomatillo Salsa
0
|
|
| Turkey Breast |
with Natural Sage au Jus & Cranberry Relish
0
|
|
| Adobo-Style Roasted |
Whole Free-Range Chicken
0
|
|
| Pork Loin |
with Korean Barbeque Sauce & Kimchi Slaw
0
|
| Hot Entrées |
| Chicken Apple Sausage |
Pork Sausage Links, Maple-Flavored Bacon, Yukon Potatoes O'Brien
0
|
|
| Crème Brûlée French Toast |
with Maple Crème Fraîche, Candied Pecans & Warm Maple Syrup
0
|
|
| Corned Beef Hash Benedict |
with Sourdough English Muffins, Herbed Hollandaise
0
|
|
| Bourbon Glazed Chicken |
with Apricot-Arugula Relish, Heirloom Bean Succotash
0
|
|
| Baked Red Snapper |
with Roasted Corn & Tomato Salsa
0
|
|
| Mashed Potatoes |
with Boursin Cheese, Roasted Shallots & Basil
0
|
|
| Brown Basmati Rice Pilaf |
with Peas & Fresh Herbs
0
|
|
| Grilled Asparagus & Roasted Peppers |
0
|
| Dessert Station |
| Decadent Chocolate Fondue Station |
with Fruit, Cookies & Cake for Dipping
0
|
|
| Rice Pudding |
with Rhubarb & Strawberry Sauce, Cherry & Lemon Parfaits with Gingersnap Crumb Topping
0
|
|
| Maple Glazed Apricot Tarts |
Assorted Mini Cupcakes & Easter Cookies
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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