Hank's Fine Steaks & Martinis Menu and Prices
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Hank's Fine Steaks & Martinis Menu
| Starters |
| Jumbo Lump Crab Meat Cocktail |
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$18.00 |
| Crispy Rock Shrimp Tempura |
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$17.00 |
| Jumbo Shrimp Cocktail |
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$16.00 |
| Tuna Poke |
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$15.00 |
| Jumbo Lump Crab Cakes |
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$18.00 |
| Oysters on the Half Shell |
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$16.00 |
| Oysters Rockefeller |
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$17.00 |
| Carpaccio of Beef |
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$13.00 |
| Salads |
| Hanks Signature |
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$12.00 |
| California Chop |
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$12.00 |
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| Wedge Blue Cheese |
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$12.00 |
| Caesar |
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$12.00 |
| Mixed Greens with Goat cheese |
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$12.00 |
| Hearts of Palm |
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$12.00 |
| Tomato Mozzarella |
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$12.00 |
| Spinach Salad |
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$12.00 |
| Soups |
| Traditional French Onion |
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$8.00 |
| Lobster Chowder |
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$11.00 |
| Entrees |
| Rotisserie Chicken |
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$33.00 |
| Petite Filet Mignon & Western Australia Lobster Tail |
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$99.00 |
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| Buttermilk Fried Chicken |
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$28.00 |
| On The Bone |
| 20 oz. Bone In NY |
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$49.00 |
| 16 oz. Veal Chop |
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$42.00 |
| 24 oz. Bone In Rib Eye |
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$50.00 |
| 18 oz. Pork T-bone |
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$32.00 |
| Lamb Chops |
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$59.00 |
| 18 oz. Bone in Filet Mignon |
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$65.00 |
| Off The Bone |
| 8 oz. Petite Filet Mignon |
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$36.00 |
| 12 oz. Filet Mignon |
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$46.00 |
| 16 oz. Prime New York |
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$49.00 |
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| For Two |
| 48 oz. T-Bone for Two |
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$99.00 | |
| 24 oz. Chateaubriand |
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$98.00 | |
| Rack of Lamb |
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$82.00 | |
| 32 oz. Lobster Tail |
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$149.00 | |
| Tomahawk Chop For Two |
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$125.00 |
Prime dry aged 45 oz long bone ribeye chop chef steves signature spice rub
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| Seafood |
| 12 oz. Lobster Tail |
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$69.00 | |
| Ahi Tuna Steak |
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$39.00 | |
| Alaskan Red King Crab |
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$75.00 | |
| Salmon |
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$38.00 | |
| Dover Sole |
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$60.00 | |
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| Swordfish |
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$40.00 | |
| Nantucket Day Boat Scallops |
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$32.00 | |
| Prime Dry Aged 24 oz. Prime Rib |
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$48.00 |
Prepared nightly with limited availability
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| Sauces |
| Creamy Horseradish |
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Price may varies |
| Bordelaise |
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Price may varies |
| Peppercorn |
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Price may varies |
| Bleu Cheese |
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Price may varies |
| Hollandaise |
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Price may varies |
| Bearnaise |
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Price may varies |
| Vegetables |
| Spinach |
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$10.00 |
Steamed, creamed, or sauteed
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| Broccoli Florets |
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$10.00 | |
| Green Beans |
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$10.00 |
Steamed or almondine
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| Asparagus |
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$10.00 | |
| Creamed Corn |
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$10.00 | |
| Potatoes |
| French Fries |
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$10.00 | |
| Sweet Potato Fries |
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$10.00 | |
| Mashed |
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$10.00 |
Bleu , garlic, or horseradish
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| Colossal Baked |
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$10.00 | |
| Baked Yam |
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$10.00 | |
| Tater Tots |
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$10.00 |
Plain or truffle
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| Au Gratin |
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$10.00 | |
| Dinner Menu |
| Per order |
| Seafood Jumbo Jackpot |
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$48.00 |
Maine lobster, jumbo shrimp, oyster, jumbo lump crab and alaskan red king crab
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| Specialty Sides |
| Mac and Cheese |
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$10.00 |
Grilled tomatoes with spinach and cheese exotic mushroom blend
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| Pepper Crust |
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$6.00 | |
| Blue Cheese Crust |
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$6.00 | |
| Supreme Oscar Style |
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$16.00 | |
| Seared Foie Gras |
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$19.00 | |
| Autumn Special |
| Heirloom Tomato Salad |
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$15.00 |
Heirloom cherry tomato, basil olive oil, buffalo mozzarella, aged balsamic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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