Menu With Price Menu Hank's Seafood Restaurant Menu

Hank's Seafood Restaurant Menu and Prices

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Seafood

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Cold Appetizers

Sesame Crusted Rare Tuna	$9.95	With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette MORE
Ceviche Selection of Fish	$11.95	Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato MORE
Tuna Tartare, Jalapeno, Shallot	$10.95	Extra virgin olive oil, tomato, herbs and lemon MORE
Smoked Salmon	$10.95	With creamy cucumber, red onion and horseradish salad with capers and toast points MORE

Hot Appetizers

Hank's Oyster Stew	$9.95	With chowder style stew of oysters, leek, potato and bacon MORE
Steamed Mussels	$9.95	With white wine, garlic and parsley or in a tomato, basil, garlic broth MORE
Oysters Casino	$9.95	Garlic butter, smoked bacon, asiago cheese and bread crumbs MORE
Crispy Rock Shrimp and Calamari	$9.95	With spicy tomato remoulade sauce MORE
Sauteed Lump Crabcakes	$11.95	With sweet corn, leek and basil with champagen citrus beurre blanc MORE

Soups and Salads

Soup of the Day	0	$6.50

Charleston She Crab Soup	0	$6.95
Tossed House Salad	0	$6.95	With hank's house vinaigrette MORE
Spinach Salad	0	$8.95	With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette MORE
Belgian Endive Salad	0	$10.95	With blue cheese, arugula and beets MORE
Shellfish Cocktail	0	$10.95	With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce MORE
Tomato, Mozzarella and Arugula Salad	0	$9.95	With basil pesto and balsamic vinaigrette MORE

Seafood Platters

Fried Grouper Filet	0	$20.95	Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw MORE
Hank's Crabcake	0	$20.95	Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw MORE
Fried Flounder Filet	0	$21.95	Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw MORE
Fried Select Oysters	0	$21.95	Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw MORE

Broiled Seafood Platter	0	$22.95	Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw MORE

Lobster, Shrimp & Crab

Broiled Lobster	Price may varies
Chef's Jumbo Shrimp	$22.95	Creamy grits and wilted spinach with andouille creole mustard sauce MORE
Shrimp and Crab Fingers	$16.95	Scampi style MORE

Chef's Specialties

Seared Sea Scallops	0	$24.95	Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette MORE
Grilled Swordfish	0	$23.95	Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula MORE
Seared Beef Tenderloin	0	$32.95	Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction MORE
Grilled Salmon	0	$23.95	Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette MORE
Rare Seared Tuna	0	$25.95	Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette MORE
Buttermilk Fried Chicken	0	$19.95	Double boneless chicken breast, collard greens, mashed potatoes MORE

Shrimp and Scallop Pasta	0	$22.95	With linguine in a light white clam sauce with tarragon and chives MORE
Roast Grouper	0	$27.95	Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc. MORE

Local Specialties

Seafood a la Wando	$22.95	Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes MORE
Low Country Bouillabaisse	$22.95	Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons MORE
Curried Shrimp	$18.95	Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato MORE
Shrimp and Grits	$18.95	Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits MORE

The Raw Bar

Gulf Oysters (1/2 Dozen)	0	$8.95
Gulf Oysters (Dozen)	0	$12.95
Oyster Sampler (1/2 Dozen)	0	$11.95
Oyster Sampler (Dozen)	0	$15.95

Crab Fingers	0	$10.95
Lump Crab Cocktail	0	$13.95
Jumbo Shrimp Cocktail	0	$13.95
Peel 'n Eat Shrimp (1/4 Pound)	0	$6.95
Peel 'n Eat Shrimp (1/2 Pound)	0	$10.95

Ala Carte

Grilled or sauteed with choice of sauces champagne citrus beurre blanc, herbed vinaigrette,andouille creole mustard sauce

Local Grouper	0	$18.95
Yellowfin Tuna	0	$18.95
Swordfish	0	$18.95
Atlantic Salmon	0	$18.95
Jumbo Grilled Shrimp	0	$18.95

Hank's Homemade Desserts

Southern Pecan Pie	$6.25	Traditional favorite with a hint of kentucky bourbon with maple whipped cream MORE
Pluff Mud Pie	$6.25	Rich chocolate-coffee pie, served with vanilla bean ice cream MORE
Key Lime Pie	$6.25	Refreshing key lime pie with raspberry sauce and sour cream coulis MORE
Hank's Banana Cream Pie	$6.25	Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces MORE
Creamy Peanut Butter Pie	$6.25	Peanut butter cream cheese mousse topped with chocolate ganache MORE
Sorbet Selection	$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.