Parcel 104 Menu and Prices
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Parcel 104 Menu
| Appetizer |
| Sweet corn soup |
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Price may varies |
applewood smoked bacon, avocado crema
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| Organic hearts of romaine |
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Price may varies |
bradley's caesar dressing, focaccia crisp
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| Asparagus flatbread |
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Price may varies |
marinara sauce, laura chenel goat cheese
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| Carne asada flatbread |
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Price may varies |
ranchero sauce, smoked ghost pepper jack cheese
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| Herlinda's all beef chili |
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Price may varies |
guacamole, tortilla threads
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| Sweet gem lettuce |
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Price may varies |
point reyes blue cheese, toasted almonds
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| Artisan & american cheese plate |
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Price may varies |
dried orchard fruit, toasted bread
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| Fish tacos |
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Price may varies |
avocado & green cabbage slaw
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| Entrée |
| All natural flat iron steak |
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Price may varies |
marble potatoes, asparagus
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| Grilled shrimp cobb salad |
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Price may varies |
classic cobb goodies, green goddess dressing
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| 38 North Chicken |
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Price may varies |
risotto, di cicco broccoli
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| Custom blend "steak burger" |
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Price may varies |
aged cheddar cheese, housemade fries
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| Hawaiian ono grilled rare |
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Price may varies |
campfire corn salad, cumin lime vinaigrette
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| Handmade fettucine |
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Price may varies |
arugula pesto, parmesan reggiano
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| "Cuban" sandwich |
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Price may varies |
roast coleman pork, black forest ham
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| Coleman pork loin chop |
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Price may varies |
quinoa, collard greens
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| Sweet Bites |
| Crème brûlée |
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Price may varies |
| Panna Cotta |
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Price may varies |
| Chocolate pot de creme |
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Price may varies |
| Citrus crêpe |
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| Appetizers |
| Potato Gnocchi "Carbonara" |
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Price may varies |
English peas, 63 degree egg, applewood smoked bacon
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| White Corn Bisque |
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Price may varies |
Fresno chilis, toasted brioche, butter poached shrimp
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| Pan Seared Artisan Foie Gras |
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Price may varies |
Vanilla blinis, watsonville strawberries, black pepper aigre doux
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| Organic Hearts of Romaine |
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Price may varies |
Bradley's caesar dressing, focaccia toast, parmesan reggiano
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| Baby Kale Salad |
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Price may varies |
Shaved seasonal vegetables, golden beets, wild ramp vinaigrette
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| Panko Crusted Calamari Steak |
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Price may varies |
Meyer lemon risotto, pickled Michigan ramps, linguiça
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| California Jumbo Delta Asparagus |
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Price may varies |
Zoe's prosciutto, morel mushroom, 'egg salad'
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| Entree |
| Superior Farm Braised Lamb Shank |
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Price may varies |
Heirloom baby carrots, pickled beech mushroom, easter egg radish
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| 38 North "Chicken and Waffles" |
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Price may varies |
Ramp kimchi, cabbage & kohlrabi slaw, jalapeño vinegar
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| Spice Crusted Ono Seared Rare |
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Price may varies |
Creamy polenta, maitake mushroom ragout, pistachio & brown butter vinaigrette
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| Mushroom & Goat Cheese Tortellini |
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Price may varies |
Morel mushrooms, coastal farms artichoke, wild mushroom broth
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| Coleman Farms Pork Loin Chop |
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Price may varies |
Black-eyed peas, bacon braised collard greens, puffed wild rice
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| Pan Roasted California Halibut |
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Price may varies |
Confit potatoes, spring vegetables, lobster nage
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| Almond Wood Grilled Prime Bavette Steak |
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Price may varies |
Grilled delta asparagus, bone marrow "béarnaise", herb gremolata
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| Sweets |
| Ciao Bambino |
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Price may varies |
Almond baked cannolis, citrus mascarpone, stone fruit
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| White Pearls |
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Price may varies |
Tapioca pudding, fennel and fruit salad, passion fruit sorbet
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| Oh La La |
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Price may varies |
Tahitian vanilla ice cream terrine, blackberry compote, crème brulee, crepe "suzette"
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| Chocolate |
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Price may varies |
Marble pound cake, caramel banana, butterscotch ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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