Hank's Seafood Restaurant Prices in Charleston, SC 29401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Sesame Crusted Rare Tuna | $9.95 |
With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette
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| Ceviche Selection of Fish | $11.95 |
Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato
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| Tuna Tartare, Jalapeno, Shallot | $10.95 |
Extra virgin olive oil, tomato, herbs and lemon
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| Smoked Salmon | $10.95 |
With creamy cucumber, red onion and horseradish salad with capers and toast points
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| Hot Appetizers |
| Hank's Oyster Stew | $9.95 |
With chowder style stew of oysters, leek, potato and bacon
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| Steamed Mussels | $9.95 |
With white wine, garlic and parsley or in a tomato, basil, garlic broth
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| Oysters Casino | $9.95 |
Garlic butter, smoked bacon, asiago cheese and bread crumbs
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| Crispy Rock Shrimp and Calamari | $9.95 |
With spicy tomato remoulade sauce
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| Sauteed Lump Crabcakes | $11.95 |
With sweet corn, leek and basil with champagen citrus beurre blanc
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| Soups and Salads |
| Soup of the Day | $6.50 |
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| Charleston She Crab Soup | $6.95 |
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| Tossed House Salad | $6.95 |
With hank's house vinaigrette
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| Spinach Salad | $8.95 |
With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette
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| Belgian Endive Salad | $10.95 |
With blue cheese, arugula and beets
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| Shellfish Cocktail | $10.95 |
With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce
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| Tomato, Mozzarella and Arugula Salad | $9.95 |
With basil pesto and balsamic vinaigrette
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| Seafood Platters |
| Fried Grouper Filet | $20.95 |
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
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| Hank's Crabcake | $20.95 |
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
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| Fried Flounder Filet | $21.95 |
Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw
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| Fried Select Oysters | $21.95 |
Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw
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| Broiled Seafood Platter | $22.95 |
Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw
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| Lobster, Shrimp & Crab |
| Broiled Lobster |
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| Chef's Jumbo Shrimp | $22.95 |
Creamy grits and wilted spinach with andouille creole mustard sauce
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| Shrimp and Crab Fingers | $16.95 |
Scampi style
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| Chef's Specialties |
| Seared Sea Scallops | $24.95 |
Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette
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| Grilled Swordfish | $23.95 |
Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula
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| Seared Beef Tenderloin | $32.95 |
Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction
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| Grilled Salmon | $23.95 |
Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette
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| Rare Seared Tuna | $25.95 |
Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette
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| Buttermilk Fried Chicken | $19.95 |
Double boneless chicken breast, collard greens, mashed potatoes
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| Shrimp and Scallop Pasta | $22.95 |
With linguine in a light white clam sauce with tarragon and chives
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| Roast Grouper | $27.95 |
Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.
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| Local Specialties |
| Seafood a la Wando | $22.95 |
Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes
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| Low Country Bouillabaisse | $22.95 |
Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons
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| Curried Shrimp | $18.95 |
Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato
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| Shrimp and Grits | $18.95 |
Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits
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| The Raw Bar |
| Gulf Oysters (1/2 Dozen) | $8.95 |
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| Gulf Oysters (Dozen) | $12.95 |
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| Oyster Sampler (1/2 Dozen) | $11.95 |
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| Oyster Sampler (Dozen) | $15.95 |
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| Crab Fingers | $10.95 |
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| Lump Crab Cocktail | $13.95 |
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| Jumbo Shrimp Cocktail | $13.95 |
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| Peel 'n Eat Shrimp (1/4 Pound) | $6.95 |
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| Peel 'n Eat Shrimp (1/2 Pound) | $10.95 |
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| Ala Carte |
| Grilled or sauteed with choice of sauces champagne citrus beurre blanc, herbed vinaigrette,andouille creole mustard sauce |
| Local Grouper | $18.95 |
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| Yellowfin Tuna | $18.95 |
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| Swordfish | $18.95 |
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| Atlantic Salmon | $18.95 |
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| Jumbo Grilled Shrimp | $18.95 |
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| Hank's Homemade Desserts |
| Southern Pecan Pie | $6.25 |
Traditional favorite with a hint of kentucky bourbon with maple whipped cream
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| Pluff Mud Pie | $6.25 |
Rich chocolate-coffee pie, served with vanilla bean ice cream
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| Key Lime Pie | $6.25 |
Refreshing key lime pie with raspberry sauce and sour cream coulis
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| Hank's Banana Cream Pie | $6.25 |
Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
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| Creamy Peanut Butter Pie | $6.25 |
Peanut butter cream cheese mousse topped with chocolate ganache
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| Sorbet Selection | $6.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price