Hanny's Menu and Prices

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Hanny's menu

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Appetizer
Snack Plate
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$7.00
Prosciutto, sopressata, parmigiano, green olives, kalamata olives, pistachio nuts and ciabatta bread
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Bar Plate
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$12.00
Prosciutto, parmigiano, melon, green olives, kalamata olives, pistachio nuts and ciabatta bread
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Prosciutto Solo
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$6.50
A Side plate of prosciutto
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Bruschetta
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$8.00
Green olives, kalamata olives, cherry tomatoes, fresh basil, olive oil and red pepper flakes.
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Asparagus with Egg
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$8.00
Asparagus with fried egg and shaved parmigiano
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Shrimp Prosciutto
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$14.00
Grilled and garnished with arugula and shaved parmigiano
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Cauliflower Calabrese
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$7.50
Grilled cauliflower with bell pepper, onion, mushrooms and red pepper flakes, topped with our fried onion strings
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Gorgonzola Slaw
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$7.00
A Creamy slaw with gorgonzola cheese and pistachios.
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Onion Strings
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$4.00 - $8.00
Lightly battered and garnished with parmigiano and a squeeze of lemon.
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Sunday Supper Menu - From the kitchen - Appetizers
Italiano Avocado
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$6.00
Avocado, onion, parsley, peppadew peppers and red peppers served with pizza crust wedges
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Salads
Add to any salad beef $5.00, pork $5.00, shrimp $9.00, prosciutto $6.50, sopressata $4.50
Chopped Salad
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$11.00
Mixed greens, artichoke hearts, cherry tomatoes, red onion, avocado, mushroom, sliced hard-boiled egg, shaved parmigiano and hearts of palm with a dijon balsamic vinaigrette
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The Rocket Salad
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$9.00
Arugula, white onion, black olive, hard-boiled egg, cracked black pepper, sopressata, sharp provolone and lemon vinaigrette.
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Hanny’s Salad
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$10.00
Mixed greens with red onion, bell peppers, pistachios, shaved parmigiano and an italian vinaigrette. .
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Beet Salad
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$9.00
Red and gold beets, arugula, red onion, pistachios, lemon vinaigrette and your choice of goat or gorgonzola cheese .
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Side Salad
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$4.50
Mixed greens, cherry tomatoes, mushrooms, hearts of palm, onions and italian vinaigrette.
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Sunday Supper Menu - From the kitchen - Salads
Nine Hot Little Tomatoes
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$5.00
Nine miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese and lemon dressing.
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Pizza
Roman style crisp crust, san marzano tomato sauce, imported italian cheeses
Margherita
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$10.00
Italian three-cheese blend, fresh basil and tomato sauce
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Carne
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$13.00
Italian sausage, pepperoni, italian three-cheese blend and tomato sauce
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Prosciutto
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$14.00
Italian three-cheese blend, tomato sauce, shaved parmigiano, arugula and olive oil, prosciutto
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Veggie
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$11.00
Mushroom, mixed bell peppers, black olive, onion, italian three-cheese blend and tomato sauce
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Pepperoni Onion
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$12.00
Italian three-cheese blend and tomato sauce
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Americano
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$13.50
Italian sausage, grilled mushroom and onion, italian three-cheese blend and tomato sauce
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Faccia di Vecchia
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$11.00
Extra tomato sauce with a light sprinkling of parmigiano, onions, oregano, bread crumbs and olive oil
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Pizza_A
Without tomato sauce. Additions: arugula $2.00, basil $2.00, black olive $2.00, mixed bell peppers $2.00, kalamata olive $2.00, mushroom $2.00, cherry tomato $2.00, red onion $2.00, san marzano tomato sauce $2.00, giardiniera $4.00, italian sausage $4.00
Bianco
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$11.00
Italian three-cheese blend, goat cheese, chopped tomatoes, fresh basil, black pepper, and red pepper flakes.
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Prosciutto e Mela
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$13.00
Fontina cheese, prosciutto and apple
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Quattro
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$13.00
Covered with italian three cheese blend featuring gorgonzola, provolone, pecorino-romano and goat cheese on separate quarters
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Plates
Tuscan Steak
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$25.00
Charred choice ribeye topped with gorgonzola cheese and arugula, served with grilled new potatoes and onion strings
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Pork Milanese
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$14.00
White marble pork loin, pounded thin, breaded and seared to a crisp, topped with refreshing cucumber, radish and radish sprouts served with a lemon butter sauce, grilled new potatoes and onion string
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Sandwiches
Served with your choice of onion strings, gorgonzola slaw or a salad for $2.00
Sausage and Peppers
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$10.00
Sausage, green and red bell peppers, onion, pizza sauce, fontina cheese served on ciabatta bread
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Pork Calabrese
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$10.00
Charred pork loin with mixed bell peppers, onion and mushroom with spicy pepper flakes on ciabatta bread.
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Roast Beef
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$13.00
Grilled choice ribeye, nueske’s bacon, arugula and a fried egg on ciabatta bread
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Panino
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$11.00
Prosciutto, sopressata, fontina cheese and arugula on ciabatta bread brushed with italian vinaigrette
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The Vegetarian
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$1.00
Grilled portobello mushroom, grilled onions, arugula, and parmigiano on ciabatta bread
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The Porchetta
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$11.00
Grilled white marble pork loin served with fontina cheese, onions, black olives and sopressata on ciabatta bread
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B.L.T. The Standard
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$8.00
Nueske’s bacon, romaine lettuce, tomato, hellmann’s mayonnaise, served on toasted bread
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B.L.T. The Supremo
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$11.00
Plus Hard-boiled egg and sharp provolone cheese
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Sunday Supper Menu - From the kitchen - Pizza
Porchetta
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$10.00
San marzano tomato sauce, fontina cheese, pork loin, sopressata, white onion, black olive and oregano.
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Giardiniera
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$10.00
San Marzano tomato sauce, three cheese blend, sopressata, bacon, oregano and house made giardiniera.
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Rosso Bianco
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$10.00
San marzano tomato sauce, bianco cheese blend, roasted red peppers and hearts of palm.
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Proud Italian
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$10.00
San Marzano tomato sauce, red peppadew peppers, green arugula and white cheese blend.
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Sunday Supper Menu - From the kitchen - Plates
Pork Chop
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$15.00
Marinated grilled thick hunk of charred pork, served with asparagus, peppadew peppers and alfredo potatoes.
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Nice little steak
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$11.00
Nice little salad, nice little potatoes
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Sunday Supper Menu - From the kitchen - Sandwiches
Sandwiches are served with your choice of onion strings, gorgonzola slaw or a salad for $2.00
Hot Pepper Beef
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$10.00
Beef, peppadew peppers, cheese blend on ciabatta bread.
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Italian Grilled Cheese
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$9.00
Provolone & fontina cheese, prosciutto and tomato, on your choice of toasted bread.
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S.E.O.A
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$8.00
Sopressata, egg, onion, arugula, mayonnaise and parmesan on your choice of toasted bread.
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Desserts
Chocolate Mousse
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$6.00
Key Lime Pie
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$7.00
Tiramisu
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$7.00
Strawberry Long Cake
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$7.50
Cannoli
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$7.00
Doughnuts with Chocolate or Strawberry Sauce
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$6.00
Symphony Chocolate Crisp Cake
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$8.00
With haagen-dazs vanilla ice cream
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Sunday Supper Menu - From the kitchen - Dessert
Supper Sunday with a Cherry
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$5.00
With your choice of root beer, chocolate or strawberry syrup.
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Strawberries and Cream
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price