Hanny's Prices in Phoenix, AZ 85004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Snack Plate | $7.00 |
Prosciutto, sopressata, parmigiano, green olives, kalamata olives, pistachio nuts and ciabatta bread
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| Bar Plate | $12.00 |
Prosciutto, parmigiano, melon, green olives, kalamata olives, pistachio nuts and ciabatta bread
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| Prosciutto Solo | $6.50 |
A Side plate of prosciutto
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| Bruschetta | $8.00 |
Green olives, kalamata olives, cherry tomatoes, fresh basil, olive oil and red pepper flakes.
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| Asparagus with Egg | $8.00 |
Asparagus with fried egg and shaved parmigiano
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| Shrimp Prosciutto | $14.00 |
Grilled and garnished with arugula and shaved parmigiano
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| Cauliflower Calabrese | $7.50 |
Grilled cauliflower with bell pepper, onion, mushrooms and red pepper flakes, topped with our fried onion strings
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| Gorgonzola Slaw | $7.00 |
A Creamy slaw with gorgonzola cheese and pistachios.
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| Onion Strings | $4.00 - $8.00 |
Lightly battered and garnished with parmigiano and a squeeze of lemon.
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| Sunday Supper Menu - From the kitchen - Appetizers |
| Italiano Avocado | $6.00 |
Avocado, onion, parsley, peppadew peppers and red peppers served with pizza crust wedges
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| Salads |
| Add to any salad beef $5.00, pork $5.00, shrimp $9.00, prosciutto $6.50, sopressata $4.50 |
| Chopped Salad | $11.00 |
Mixed greens, artichoke hearts, cherry tomatoes, red onion, avocado, mushroom, sliced hard-boiled egg, shaved parmigiano and hearts of palm with a dijon balsamic vinaigrette
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| The Rocket Salad | $9.00 |
Arugula, white onion, black olive, hard-boiled egg, cracked black pepper, sopressata, sharp provolone and lemon vinaigrette.
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| Hannys Salad | $10.00 |
Mixed greens with red onion, bell peppers, pistachios, shaved parmigiano and an italian vinaigrette. .
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| Beet Salad | $9.00 |
Red and gold beets, arugula, red onion, pistachios, lemon vinaigrette and your choice of goat or gorgonzola cheese .
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| Side Salad | $4.50 |
Mixed greens, cherry tomatoes, mushrooms, hearts of palm, onions and italian vinaigrette.
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| Sunday Supper Menu - From the kitchen - Salads |
| Nine Hot Little Tomatoes | $5.00 |
Nine miniature tomatoes, red pepper flakes, red onion, crumbled bleu cheese and lemon dressing.
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| Pizza |
| Roman style crisp crust, san marzano tomato sauce, imported italian cheeses |
| Margherita | $10.00 |
Italian three-cheese blend, fresh basil and tomato sauce
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| Carne | $13.00 |
Italian sausage, pepperoni, italian three-cheese blend and tomato sauce
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| Prosciutto | $14.00 |
Italian three-cheese blend, tomato sauce, shaved parmigiano, arugula and olive oil, prosciutto
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| Veggie | $11.00 |
Mushroom, mixed bell peppers, black olive, onion, italian three-cheese blend and tomato sauce
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| Pepperoni Onion | $12.00 |
Italian three-cheese blend and tomato sauce
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| Americano | $13.50 |
Italian sausage, grilled mushroom and onion, italian three-cheese blend and tomato sauce
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| Faccia di Vecchia | $11.00 |
Extra tomato sauce with a light sprinkling of parmigiano, onions, oregano, bread crumbs and olive oil
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| Pizza_A |
| Without tomato sauce. Additions: arugula $2.00, basil $2.00, black olive $2.00, mixed bell peppers $2.00, kalamata olive $2.00, mushroom $2.00, cherry tomato $2.00, red onion $2.00, san marzano tomato sauce $2.00, giardiniera $4.00, italian sausage $4.00 |
| Bianco | $11.00 |
Italian three-cheese blend, goat cheese, chopped tomatoes, fresh basil, black pepper, and red pepper flakes.
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| Prosciutto e Mela | $13.00 |
Fontina cheese, prosciutto and apple
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| Quattro | $13.00 |
Covered with italian three cheese blend featuring gorgonzola, provolone, pecorino-romano and goat cheese on separate quarters
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| Plates |
| Tuscan Steak | $25.00 |
Charred choice ribeye topped with gorgonzola cheese and arugula, served with grilled new potatoes and onion strings
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| Pork Milanese | $14.00 |
White marble pork loin, pounded thin, breaded and seared to a crisp, topped with refreshing cucumber, radish and radish sprouts served with a lemon butter sauce, grilled new potatoes and onion string
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| Sandwiches |
| Served with your choice of onion strings, gorgonzola slaw or a salad for $2.00 |
| Sausage and Peppers | $10.00 |
Sausage, green and red bell peppers, onion, pizza sauce, fontina cheese served on ciabatta bread
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| Pork Calabrese | $10.00 |
Charred pork loin with mixed bell peppers, onion and mushroom with spicy pepper flakes on ciabatta bread.
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| Roast Beef | $13.00 |
Grilled choice ribeye, nueskes bacon, arugula and a fried egg on ciabatta bread
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| Panino | $11.00 |
Prosciutto, sopressata, fontina cheese and arugula on ciabatta bread brushed with italian vinaigrette
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| The Vegetarian | $1.00 |
Grilled portobello mushroom, grilled onions, arugula, and parmigiano on ciabatta bread
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| The Porchetta | $11.00 |
Grilled white marble pork loin served with fontina cheese, onions, black olives and sopressata on ciabatta bread
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| B.L.T. The Standard | $8.00 |
Nueskes bacon, romaine lettuce, tomato, hellmanns mayonnaise, served on toasted bread
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| B.L.T. The Supremo | $11.00 |
Plus Hard-boiled egg and sharp provolone cheese
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| Sunday Supper Menu - From the kitchen - Pizza |
| Porchetta | $10.00 |
San marzano tomato sauce, fontina cheese, pork loin, sopressata, white onion, black olive and oregano.
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| Giardiniera | $10.00 |
San Marzano tomato sauce, three cheese blend, sopressata, bacon, oregano and house made giardiniera.
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| Rosso Bianco | $10.00 |
San marzano tomato sauce, bianco cheese blend, roasted red peppers and hearts of palm.
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| Proud Italian | $10.00 |
San Marzano tomato sauce, red peppadew peppers, green arugula and white cheese blend.
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| Sunday Supper Menu - From the kitchen - Plates |
| Pork Chop | $15.00 |
Marinated grilled thick hunk of charred pork, served with asparagus, peppadew peppers and alfredo potatoes.
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| Nice little steak | $11.00 |
Nice little salad, nice little potatoes
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| Sunday Supper Menu - From the kitchen - Sandwiches |
| Sandwiches are served with your choice of onion strings, gorgonzola slaw or a salad for $2.00 |
| Hot Pepper Beef | $10.00 |
Beef, peppadew peppers, cheese blend on ciabatta bread.
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| Italian Grilled Cheese | $9.00 |
Provolone & fontina cheese, prosciutto and tomato, on your choice of toasted bread.
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| S.E.O.A | $8.00 |
Sopressata, egg, onion, arugula, mayonnaise and parmesan on your choice of toasted bread.
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| Desserts |
| Chocolate Mousse | $6.00 |
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| Key Lime Pie | $7.00 |
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| Tiramisu | $7.00 |
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| Strawberry Long Cake | $7.50 |
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| Cannoli | $7.00 |
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| Doughnuts with Chocolate or Strawberry Sauce | $6.00 |
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| Symphony Chocolate Crisp Cake | $8.00 |
With haagen-dazs vanilla ice cream
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| Sunday Supper Menu - From the kitchen - Dessert |
| Supper Sunday with a Cherry | $5.00 |
With your choice of root beer, chocolate or strawberry syrup.
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| Strawberries and Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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