Hapa Grill Menu and Prices
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Hapa Grill Menu
| Small Plates |
| small plates served maki style |
| Island Crab Cake |
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$11.00 |
fresh alaskan snow crab baked with parmesan, xo sauce and macadamia nuts
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| Thai Mussels |
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$10.00 |
rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce
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| Toshs Prawns |
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$8.00 |
our executive chefs signature dish. flash fried prawns served with an asian citrus aioli
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| Spicy Calamari |
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$7.00 |
imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa
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| Poki Tuna |
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$9.00 |
sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil
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| Asian Fries |
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$4.00 |
hand mashed ginger potatoes wrapped with egg roll skins
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| Aloha Roll |
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$14.00 |
california roll topped with tuna, small plates served maki style
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| Rock Star Roll |
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$14.00 |
spicy tuna, cucumber, avocado topped with salmon small plates served maki style
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| Big Island Roll |
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$11.00 |
baked unagi, asparagus, avocado and macadania nuts, small plates served maki style
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| Edamame |
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$4.00 |
steamed soybeans with sea salt
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| Gyoza |
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$7.00 |
traditional pork dumplings fried with a spicy mango sauce
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| Asian Bbq Shrimp |
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$9.00 |
black tiger shrimp wrapped with pancetta and grilled with toshs beach bbq sauce
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| Korean Crispy Pizza |
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$8.00 |
crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage)
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| Asian Lettuce Cups |
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$9.00 |
pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts
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| Tropical Scallops |
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$8.00 |
sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing.
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| Crispy Philly Roll |
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$10.00 |
salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style
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| Vegas Roll |
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$11.00 |
maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style
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| Hapa Traditional Rolls |
| California Roll |
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$7.00 |
snow crab, cucumber and avocado
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| Spicy Tuna |
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$8.00 |
fresh tuna, green leaf, avocado and hapa spicy sauce
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| Spicy Hamachi |
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$8.00 |
fresh yellowtail, kaiware, cucumber, and hapa spicy sauce
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| Rainbow Roll |
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$15.00 |
california roll covered with assorted fish
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| Spider Roll |
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$13.00 |
soft shell crab, cucumber, green leaf and avocado
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| Shrimp Tempura Roll |
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$10.00 |
tempura shrimp and avocado with sweet sauce, (tobiko add 1.00)
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| Maki Style |
| Kappa Maki |
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$5.00 |
(cucumber)
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| Kappa Maki |
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$5.00 |
(cucumber)
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| Sake Maki |
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$7.00 |
(salmon)
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| Unagi Maki |
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$8.00 |
(eel)
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| Negihama Maki |
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$7.00 |
(yellowtail)
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| Tekka Maki |
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$7.00 |
(tuna)
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| Sushi / Sashimi |
| Maguro |
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$6.00 - $15.00 |
(tuna)
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| Toro |
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Price may varies |
(fatty tuna)
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| Shiro Maguro |
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$6.00 - $14.00 |
(albacore tuna)
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| Hamachi |
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$6.00 - $15.00 |
(yellowtail)
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| Sake |
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$6.00 - $13.00 |
(fresh salmon)
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| Ebi |
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$6.00 |
(shrimp)
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| Tako |
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$6.00 - $13.00 |
(octopus)
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| Ika |
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$6.00 - $13.00 |
(squid)
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| Uni |
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$8.00 |
(sea urchin)
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| Tobiko |
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$6.00 |
(flying fish eggs)
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| Mirugai |
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$8.00 - $15.00 |
(giant clam)
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| Hotategai |
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$6.00 |
(raw scallops)
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| Tai |
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$6.00 - $15.00 |
(red snapper)
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| Unagi |
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$6.00 |
(fresh water eel)
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| Kanpachi |
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Price may varies |
(wild yellowtail)
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| Kani |
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$6.00 |
(crab)
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| Sashimi |
| Small Sashimi |
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$30.00 |
(15 pieces, chef's choice)
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| Large Sashimi |
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$40.00 |
(20 piece, chef's choice)
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| Salads Sandwiches Pasta |
| all sandwiches served with your choice of fries or hapa slaw. add side salad to pastas or sandwiches for $2 |
| Hawaiian Style Chicken |
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$8.00 |
grilled chicken with teriyaki sauce. served on a flour top bun with lettuce, tomato and red onion
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| Hapa Burger |
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$9.00 |
organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, swiss or cheddar cheese. add apple-wood smoked bacon for $1.50
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| Okinawa Taco Wrap |
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$8.00 |
seasoned ground beef, steamed rice with roasted tomato salsa and shredded jack and cheddar cheese served in a lettuce cup
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| Seared Ahi Salad |
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$12.00 |
pan seared tuna over mixed greens and jalapenos with a wasabi vinaigrette
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| Toshs Po Boy Sandwich |
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$9.00 |
your choice of panko breaded jumbo prawns or soft shell crab served with toshs unique tartar sauce and tonkatsu
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| Hapa Jerk Wrap |
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$8.00 |
hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce
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| Crispy Wonton Chicken Salad |
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$9.00 |
shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing
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| Crisped Pork Ramen |
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$10.00 |
crispy fried pork loin medallion served over imported japanese ramen noodles with fresh vegetables
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| Shellfish Yakisoba |
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$11.00 |
mussels and clams served over stir-fried yakisoba noodles
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| Toshs Specialty Dishes |
| served with seasonal vegetables add a side salad for $2 or steamed rice for $1.50 |
| Spicy Thai Seafood Soup |
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$14.00 |
served bouillabaisse style with mussels, clams, shrimp, kimchi, tofu and cilantro
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| Sage Crisped Chicken |
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$14.00 |
prepared with olive oil, sage, capers and garlic over wasabi mash
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| Miso Sea Bass |
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$20.00 |
oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce
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| Island Spiced Spare Ribs |
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$17.00 |
seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with asian fries
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| Filet Mignon |
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$23.00 |
prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce
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| Hapa Island Prawns |
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$15.00 |
jumbo prawns sauteed with an asian pesto served with fresh yakisoba pasta
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| Miso Oregano Salmon |
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$16.00 |
fresh atlantic grilled salmon served with a miso oregano sauce and wasabi mash
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| Sundried Tomato Stuffed Fennel Bulbs |
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$13.00 |
with grilled vegetables over wasabi mash with a miso oregano sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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