Menu With Price Menu L'Etoile French Restaurant Menu

L'Etoile French Restaurant Menu and Prices

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French

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Dinner

Homemade Foie Gras A L'armagnac, Apple Chutney, Port Aspic	0	$27.95
Fresh Taylor Bay Scallops, Fondue Of Leeks, Truffle Nage	0	$9.95
Baked Brie & Goat Cheese In A Light Puff Pastry	0	$8.95
Crown Of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil vinaigrette	0	$14.95
Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish	0	$9.95
Casserole Of Seafood "Maxim's"	0	$8.95
Lobster Salad “Joel Robuchon”	0	$16.95
Endive Salad	0	$7.50	w/ stilton cheese MORE
Farm Tomato & Goat Cheese Salad	0	$7.50
La Salade Caesar	0	$7.50

Walnut & Blue Cheese Salad	0	$7.50
Shrimp Toulouse Lautrec	0	$23.95	w/ spinach & jasmine rice MORE
Fresh Ruby Red Trout	0	$17.95	w/ dill hollandaise MORE
Baked Norwegian Salmon, Fingerling Potato, Red Onion Marmalade, Dry Vermouth Sauce	0	$23.95
Fresh Mahi Mahi	0	$23.95	w/jicama and crab relish, roasted bell pepper coulis MORE
Fresh Wild Black Sea Bass Over Celery Roots Galette And Wild Mushroom Ragout	0	$25.95
Fresh Sea Scallops	0	$25.95	w/ wild mushroom risotto and truffle nage, glazed baby vegetables MORE
Fresh Baby Swordfish	0	$23.95	w/ fennel and tomato marmalade, citrus butter sauce MORE
Fresh Red Snapper, Wrapped In Potato Shell	0	$21.95	with red matelotte sauce on a bed of leeks MORE
Linguini	0	$22.95	with jumbo lump crab w/ tomato comfit, basil sauce MORE

Live Maine Lobster Poached Its Own Shell	0	Price may varies
Live Maine Lobster, Out Of The Shell, Sauteed & Flambeed	0	Price may varies	w/ cognac, bed of baby vegetables, lobster sauce. MORE
Live Maine Lobster	0	Price may varies	with its coral stuffed w/ jumbo crab meat & lobster basil sauce MORE
Pork Tenderloin	0	$18.95	with green apple chutney and madeira sauce MORE
Veal Tenderloin	0	$25.95	w/ wild mushroom, comfit of salsify and white wine sauce, polenta cake MORE
Roasted Duck Breast Over Potato Salardaise And Raspberry Gastrique	0	$23.95
Venaison Tenderloin “Grand Veneur”	0	$25.95
Domestic Rack Of Lamb “Aux Epices Du Maroc” And Natural Lamb Jus	0	$33.95
Beef Tenderloin	0	$33.95	w/ green peppercorn sauce and roasted potato MORE

3 Course Dinner

5:30 pm - 6:30 pm

3 Course Dinner

$15.95

(soup, salad, and choice of 3 entrees)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.