Hapa Grill Prices in Park City, UT 84098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| small plates served maki style |
| Island Crab Cake | $11.00 |
fresh alaskan snow crab baked with parmesan, xo sauce and macadamia nuts
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| Thai Mussels | $10.00 |
rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce
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| Toshs Prawns | $8.00 |
our executive chefs signature dish. flash fried prawns served with an asian citrus aioli
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| Spicy Calamari | $7.00 |
imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa
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| Poki Tuna | $9.00 |
sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil
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| Asian Fries | $4.00 |
hand mashed ginger potatoes wrapped with egg roll skins
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| Aloha Roll | $14.00 |
california roll topped with tuna, small plates served maki style
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| Rock Star Roll | $14.00 |
spicy tuna, cucumber, avocado topped with salmon small plates served maki style
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| Big Island Roll | $11.00 |
baked unagi, asparagus, avocado and macadania nuts, small plates served maki style
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| Edamame | $4.00 |
steamed soybeans with sea salt
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| Gyoza | $7.00 |
traditional pork dumplings fried with a spicy mango sauce
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| Asian Bbq Shrimp | $9.00 |
black tiger shrimp wrapped with pancetta and grilled with toshs beach bbq sauce
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| Korean Crispy Pizza | $8.00 |
crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage)
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| Asian Lettuce Cups | $9.00 |
pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts
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| Tropical Scallops | $8.00 |
sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing.
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| Crispy Philly Roll | $10.00 |
salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style
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| Vegas Roll | $11.00 |
maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style
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| Hapa Traditional Rolls |
| California Roll | $7.00 |
snow crab, cucumber and avocado
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| Spicy Tuna | $8.00 |
fresh tuna, green leaf, avocado and hapa spicy sauce
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| Spicy Hamachi | $8.00 |
fresh yellowtail, kaiware, cucumber, and hapa spicy sauce
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| Rainbow Roll | $15.00 |
california roll covered with assorted fish
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| Spider Roll | $13.00 |
soft shell crab, cucumber, green leaf and avocado
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| Shrimp Tempura Roll | $10.00 |
tempura shrimp and avocado with sweet sauce, (tobiko add 1.00)
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| Maki Style |
| Kappa Maki | $5.00 |
(cucumber)
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| Kappa Maki | $5.00 |
(cucumber)
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| Sake Maki | $7.00 |
(salmon)
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| Unagi Maki | $8.00 |
(eel)
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| Negihama Maki | $7.00 |
(yellowtail)
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| Tekka Maki | $7.00 |
(tuna)
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| Sushi / Sashimi |
| Maguro | $6.00 - $15.00 |
(tuna)
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| Toro |
(fatty tuna)
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|
| Shiro Maguro | $6.00 - $14.00 |
(albacore tuna)
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|
| Hamachi | $6.00 - $15.00 |
(yellowtail)
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| Sake | $6.00 - $13.00 |
(fresh salmon)
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| Ebi | $6.00 |
(shrimp)
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| Tako | $6.00 - $13.00 |
(octopus)
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| Ika | $6.00 - $13.00 |
(squid)
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| Uni | $8.00 |
(sea urchin)
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| Tobiko | $6.00 |
(flying fish eggs)
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| Mirugai | $8.00 - $15.00 |
(giant clam)
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| Hotategai | $6.00 |
(raw scallops)
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| Tai | $6.00 - $15.00 |
(red snapper)
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| Unagi | $6.00 |
(fresh water eel)
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| Kanpachi |
(wild yellowtail)
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|
| Kani | $6.00 |
(crab)
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| Sashimi |
| Small Sashimi | $30.00 |
(15 pieces, chef's choice)
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| Large Sashimi | $40.00 |
(20 piece, chef's choice)
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| Salads Sandwiches Pasta |
| all sandwiches served with your choice of fries or hapa slaw. add side salad to pastas or sandwiches for $2 |
| Hawaiian Style Chicken | $8.00 |
grilled chicken with teriyaki sauce. served on a flour top bun with lettuce, tomato and red onion
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| Hapa Burger | $9.00 |
organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, swiss or cheddar cheese. add apple-wood smoked bacon for $1.50
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| Okinawa Taco Wrap | $8.00 |
seasoned ground beef, steamed rice with roasted tomato salsa and shredded jack and cheddar cheese served in a lettuce cup
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| Seared Ahi Salad | $12.00 |
pan seared tuna over mixed greens and jalapenos with a wasabi vinaigrette
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| Toshs Po Boy Sandwich | $9.00 |
your choice of panko breaded jumbo prawns or soft shell crab served with toshs unique tartar sauce and tonkatsu
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| Hapa Jerk Wrap | $8.00 |
hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce
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| Crispy Wonton Chicken Salad | $9.00 |
shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing
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| Crisped Pork Ramen | $10.00 |
crispy fried pork loin medallion served over imported japanese ramen noodles with fresh vegetables
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| Shellfish Yakisoba | $11.00 |
mussels and clams served over stir-fried yakisoba noodles
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| Toshs Specialty Dishes |
| served with seasonal vegetables add a side salad for $2 or steamed rice for $1.50 |
| Spicy Thai Seafood Soup | $14.00 |
served bouillabaisse style with mussels, clams, shrimp, kimchi, tofu and cilantro
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| Sage Crisped Chicken | $14.00 |
prepared with olive oil, sage, capers and garlic over wasabi mash
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| Miso Sea Bass | $20.00 |
oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce
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| Island Spiced Spare Ribs | $17.00 |
seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with asian fries
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| Filet Mignon | $23.00 |
prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce
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| Hapa Island Prawns | $15.00 |
jumbo prawns sauteed with an asian pesto served with fresh yakisoba pasta
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| Miso Oregano Salmon | $16.00 |
fresh atlantic grilled salmon served with a miso oregano sauce and wasabi mash
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| Sundried Tomato Stuffed Fennel Bulbs | $13.00 |
with grilled vegetables over wasabi mash with a miso oregano sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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