Happy Leaf Taproom & Kitchen Menu and Prices
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Happy Leaf Taproom & Kitchen Menu
| Smoothies |
| Spinach, Kale, Banana, Almond Milk, Cinnamon and Fresh Avocado Smoothie |
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$6.00 |
| Strawberry, Banana, Fermented Oats and Maple Smoothie |
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$6.00 |
| Avocado, Spinach, Pear and Chia Seeds Smoothie |
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$6.00 |
| Seasonal Kombucha, Blueberries, Greens and Almond Milk Smoothie |
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$6.00 |
| Kombucha on Tap |
| Kombucha Growler |
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$12.00 |
Please call restaurant for daily selection.
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| Appetizers and Sharing Plates |
| Culture Plate |
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$7.00 |
Pickles from the Real Dill, kraut duo, seasonal fermented veggies and fresh bread. Vegan.
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| Cheese Plate |
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$15.00 |
Selection of 4 gourmet cheeses, Spanish almonds, house made preserves and fresh bread.
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| Mediterranean Plate |
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$8.00 |
Hummus, baba ghanoush, spiced chickpeas, laffa bread. Vegan.
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| Smoked Salmon Toast |
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$6.00 |
48-hour rye bread, fresh arugula, capers, red onions and dill vegennaise.
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| Veggie Plate |
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$7.00 |
Kale dip, cucumber, tomato, fresh herb salad fattoush and fresh bread.
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| Daily Soup |
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$6.00 |
Please contact restaurant for daily selection. Served with fresh bread.
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| Chickpeas with Romesco |
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$6.00 |
Olive oil marinated chickpeas, romesco sauce and fresh bread. Vegan.
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| Salads and Side Veggies |
| Spicy Thai Peanut Salad |
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$9.00 |
Variety of local greens, spices peanuts, pickled hot carrots, fresh scallions and ginger peanut dressing. Vegan and gluten free. Spicy.
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| Charred Brussels Sprouts |
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$8.00 |
Seasonal citrus, roasted and salted peanuts, fresh basil and miso dressing. Vegan and gluten free.
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| Smoked Salmon Caesar Salad |
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$8.00 |
Romaine and kale blend, smoked salmon, peppered croutons, shaved Parmesan and Caesar dressing. Gluten free option available.
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| Spanish Kale Salad |
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$9.00 |
Lacinato kale, romesco sauce, cana de cabra cheese, apricots, almonds, peppered croutons and lemon vinaigrette. Gluten free option available.
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| Sliders |
| 3 Sliders |
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$10.00 |
| Sandwiches |
| Albondigas de Bison Sandwich |
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$13.00 |
Mexican spiced local bison meatballs, fiery chili sauce, spicy pickled carrots, melted provolone and fresh cilantro.
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| Veggie Sandwich |
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$9.00 |
House made apple-carrot kraut, sunflower sprouts, fresh avocado, kale pesto, Dijonaise on local hoagie roll. Gluten free option available.
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| Loaded Laffa Bread |
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$12.00 |
Hummus, roasted eggplant, fattoush, hard boiled egg, chili, tahini yogurt dressing and fresh herbs. Gluten free option available.
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| Oyster Mushroom Focaccia |
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$8.00 |
Almond butter, roasted oyster mushrooms and comte cheese, Fresno chilies, kale, and scallions. Gluten free option available.
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| Zucchini Sandwich |
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$10.00 |
Toasted garlic bread, marinated zucchini, smashed avocado pesto, feta crumbles, chili flakes and crispy onions. Gluten free option available.
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| House Roasted Turkey Sandwich |
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$10.00 |
Basil lemon aioli, goat cheese, seasonal preserves and arugula. Gluten free option available.
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| Smashed Butternut Squah Tacos |
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$11.00 |
Corn tortillas, roasted and crushed butternut squash, refried beans, avocado, pickled veggies, cultured cream and Cotija cheese. Gluten free.
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| Kids Menu |
| Kids Veggies and Cheese with Hummus |
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$4.00 |
| Kids Toast with Jam |
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$3.00 |
| Kids Grilled Cheese with Fresh Fruit |
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$6.00 |
| Kids Meatball Slider |
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$3.00 |
| Desserts |
| Chilled Almond Milk Rice Pudding |
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$7.00 |
Cardamom, pistachio, local honey and dried rose hips. Gluten free.
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| Preserved Lemon Tart |
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$6.00 |
Vanilla wafer, blueberries and yogurt crumble.
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| Hazelnut Chocolate Mousse |
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$8.00 |
Brown butter, hazelnut crumble, pickled fruit. Gluten free.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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