Harbor Steak House Menu and Prices
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Harbor Steak House Menu
| Appetizers |
| Stuffed Mushrooms |
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$9.50 |
Fresh button mushroom caps filled with a blend of shrimp and crabmeat in a dill cream sauce
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| Shrimp Cocktail |
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$9.25 |
Eight chilled shrimp served with cocktail sauce and lemon wedge
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| Steamed Mussels |
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$9.25 |
A large portion of sweet mussels steamed with white wine and garlic
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| Escargot |
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$8.99 |
Large snails sautéed in fresh garlic and butter
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| Spinach & Artichoke Dip |
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$7.50 |
Served with crispy pita chips
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| Potato Skins |
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$7.95 |
Crispy potato skins smothered with melted cheese and bacon bits
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| Coconut Shrimp |
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$7.95 |
Six delicate hand-breaded shrimp served with coconut cream dipping sauce
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| Chicken Breast Strips |
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$7.25 |
Tender and juicy strips of chicken breast, breaded and fried
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| Fried Mozzarella Sticks |
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$6.95 |
Sticks of mozzarella cheese battered and fried
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| Hot or Regular Wings |
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$7.50 |
Eight meaty wings tossed with our hot and spicy sauce or served regular style
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| Appetizer Tray |
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$15.95 |
All your favorites, golden fried mozzarella sticks, potato skins, onion rings, fresh breaded mushrooms and chicken strips. Enough for four
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| Fresh Salads |
| Dressings: Dressings: Raspberry vinaigrette, ranch, honey-mustard, italian, thousand island, house sweet and sour, lo-cal ranch, lo-cal italian, bleu cheese salad chopped and tossed - 1.00 extra |
| Harbor Chefs Salad |
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$8.50 |
Fresh lettuce, bacon bits, tomato, olives, egg, crumbled bleu cheese, onions and hot bread sticks
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| Harbor Steak Salad |
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$13.95 |
Fresh lettuce, topped with grilled tenderloin tips, tomato, onions, cucumbers, dried Michigan cherries, walnuts and crumbled bleu cheese, all tossed with our raspberry vinaigrette
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| Hot Chicken Salad |
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$10.50 |
Grilled chicken breast, onions, egg, mushrooms, beets, tomato and warm red-skinned potatoes
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| Cesar Salad |
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$5.50 |
resh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing
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| Cesar Salad with Dinner |
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$3.25 | |
| Cesar Salad with Chicken |
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$10.25 |
resh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing
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| Grilled Salmon Salad |
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$12.75 |
Fresh spring mix with sliced avocado, tomato, cucumber, and red onions
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| Greek Salad |
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$4.25 - $7.50 |
Crispy potato skins smothered with melted cheese and bacon bits
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| Greek Salad with Dinner |
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$3.25 | |
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| Soup |
| Soup Du Jour |
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$2.75 - $3.50 |
Each day our chef cooks up something special
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| French Onion Soup - Crock |
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$2.75 |
Slow-simmered for classic mellow taste. Topped with a lid of mozzarella cheese
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| Clam Chowder |
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$3.25 - $4.25 |
Thick and rich, this special soup is available fridays only
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| Pasta |
| Served with your choice of soup or salad |
| Seafood Fettuccine |
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$16.99 |
Sauteed shrimp, crabmeat and clams simmered in a garlic cream sauce, tossed with fettuccine and topped with fresh Parmesan cheese
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| Pasta Primavera |
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$12.99 |
Fresh garden vegetables tossed with out homemade marinara sauce and fettuccine pasta
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| Bistro Romano |
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$16.99 |
Sauteed rock shrimp with tomatoes, mushroom and artichoke hearts in a light lemon garlic sauce, tossed with angel hair pasta and topped with Parmesan cheese
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| Chicken Alfredo |
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$15.99 |
Fettuccine or angel hair pasta tossed in a creamy Alfredo sauce, topped with an 8 oz grilled chicken breast and parmesan cheese
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| Chicken Santa Fe |
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$15.99 |
Sauteed 8 oz breast of chicken with roasted peppers and onions in a cajun cream sauce, tossed with penne pasta and topped with parmesan cheese
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| Sandwiches |
| Served with your choice of french fries or side |
| Prime Rib Sandwich |
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$14.95 |
A delicious 10-oz prime rib served open-faced
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| Dons Neapolitan Delight |
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$8.95 |
Baked salami, ham and provolone topped with lettuce, onions, peppers and our Italian dressing
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| Patty Melt |
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$7.95 |
Topped with grilled onions, american and swiss cheeses, served on rye bread
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| Ocean Fish Sandwich |
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$7.95 |
An 8-oz fresh cod fillet, broiled or fried
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| Harbor Delight |
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$9.95 |
A half-pound of ground round
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| Chicken Cordon Bleu |
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$8.75 |
Chicken breast stuffed with ham and Swiss cheese, topped with lettuce, tomato and mayo
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| Harbor Master |
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$7.95 |
Grilled ham, cheese, onion and tomatoes stacked in a Kaiser roll with thousand island dressing
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| Fillet of Chicken |
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$7.25 |
Your choice of grilled or deep fried chicken breast served with bacon, lettuce, tomato
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| French Dip |
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$8.50 |
Tender roast beef on French bread, served with au jus
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| Half-pound Charbroiled Ground Round |
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$7.75 | |
| Half-pound Charbroiled Ground Round with Cheese |
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$8.25 | |
| Half-pound Charbroiled Ground Round with Cheese and Bacon |
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$8.75 | |
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| Seafood |
| Your meal includes choice of soup or salad, vegetable, potato or rice |
| Alaskan King Crab Legs |
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Price may varies |
A fabulous meal for crab lovers one and a quarter pounds served with drawn butter
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| Lobster Tail |
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Price may varies |
An 8-oz baked lobster tail served with drawn butter
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| Fresh Lake Perch |
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$16.99 |
Sauteed or fried served with drawn butter
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| Parmesan Herb Encrusted Whitefish |
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$16.99 |
Broiled whitefish topped with an herb parmesan crust
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| Fresh Codfish |
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$12.99 |
Fried, broiled, or sauteed
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| Amaretto Shrimp |
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$16.99 |
Sauteed with almonds and a splash of amaretto
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| Beer-Battered Shrimp |
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$16.99 |
Dipped in our special beer batter fried crisp and golden
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| Shrimp Scampi |
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$16.99 |
In garlic butter
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| Stir-Fry Shrimp |
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$16.99 |
Succulent shrimp stir-fried with vegetables and served on a bed of rice pilaf
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| Chicken |
| Your meal includes choice of soup or salad, vegetable, potato or rice. |
| Chicken Royal |
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$16.99 |
Sauteed 8-oz chicken breast with mushrooms, onions, and garlic cream sauce
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| Broiled Half-Chicken |
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$15.99 |
Excellent served plain, barbecue or mesquite sauce
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| Lemon Chicken |
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$16.99 |
An 8-oz chicken breast and fresh mushrooms sauteed in a lemon garlic cream sauce
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| Stir-Fry Chicken |
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$14.99 |
An 8-oz chicken breast stir-fried with crisp oriental vegetables, served over rice pilaf
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| Surf and Turf |
| N.Y. Strip & Lobster |
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$37.99 |
A USDA choice 10-oz new york strip steak teamed with a half-pound baked lobster tail
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| Prime Rib & Crab Legs |
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$37.99 |
A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs
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| Prime Rib & Lobster |
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$37.99 |
Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail
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| Filet & Lobster |
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$39.99 |
A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms
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| Steak & Shrimp |
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$26.99 |
Tender, juicy 10oz steak prepared to order, served with five large golden shrimp
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| Steak & Lake Perch |
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$26.99 |
A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried
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| Steak House Specialties |
| All of our steaks are 100% USDA Choice chargrilled and prepared to order. Your meal includes choice or soup or salad, vegetable, potato, or rice. |
| New York Strip - 22-oz King Cut |
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$22.99 |
Enjoy this classic cut of tender and savory steak
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| New York Strip - 14-0z Queen Cut |
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$20.99 |
Enjoy this classic cut of tender and savory steak
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| Prime Rib - 22-oz Thick Cut |
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$22.99 |
our slow-roasted prime rib is rubbed with a perfect blend of herbs and spices
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| Prime Rib - 14-0z Regular Cut |
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$20.99 | |
| Porterhouse Steak |
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$25.99 |
Large 20-oz cut, sure to satisfy the beef lover
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| Fillet Mignon |
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$24.99 |
Delectable 11-oz filet smothered with sautéed mushrooms
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| Baby Back Spareribs - 2/3 Slab |
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$17.99 | |
| Baby Back Spareribs - Full Slab |
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$21.99 | |
| Barbecued Beef Ribs |
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$15.99 |
Three large ribs smothered with out tangy barbecue sauce
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| Cinnamon Apple Pork Chop |
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$15.99 |
Grilled 12-oz porter-house pork chop with roasted cinnamon apples
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| Chopped Sirloin |
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$15.99 |
16-oz Chopped Sirloin served with grilled onions
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| Sides |
| Onion Rings |
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$3.95 |
| Sweet Potatoes |
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$2.75 |
| Steak Fries |
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$2.50 |
| Baked Potato |
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$2.50 |
| Red Skins |
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$2.50 |
| Hash Browns |
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$2.50 |
| Bread Sticks |
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$2.50 |
| Tossed Salad |
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$2.75 |
| Coleslaw |
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$2.50 |
| Cottage Cheese |
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$2.50 |
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| Childrens |
| For children 10 years old and under. Served with french fries |
| Spareribs |
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$6.95 |
| Shrimp |
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$8.95 |
| Grilled Cheese |
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$4.25 |
| Fish |
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$4.95 |
| Chicken Strips |
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$4.95 |
| Mac & Cheese |
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$4.95 |
| Desserts |
| Homemade Rice Pudding |
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Price may varies |
A classic creamy homemade rice pudding served warm or cold
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| Creme brulee |
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Price may varies |
Our delicious homemade custard finished with a compote of assorted berries
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| New York Cheesecake |
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Price may varies |
Rich and smooth, prepared creamy new york-style
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| Molten Chocolate Cake |
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Price may varies |
Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm
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| Turtle Cheesecake |
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Price may varies |
A generous wedge of new york-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans
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| Strawberry Shortcake |
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Price may varies |
Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream
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| Ice Cream Sundae |
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Price may varies |
Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry
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| Ice Cream |
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Price may varies |
By the scoop
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| Raspberry Sherbet |
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Price may varies |
By the scoop
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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