Harbour Public House Prices in Bainbridge Island, WA 98110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Food |
| Paul's Albacore Tuna Sliders | $9.00 |
Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2
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| Oyster Sliders | $7.00 |
A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2
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| Flash Fried Calamari^ | $12.00 |
Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli
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| Oyster Shooter* ^ | $3.00 |
A single plump goose point in a shot glass with cocktail sauce
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| Pulled BBQ Pork or BBQ Chicken Sliders | $7.00 |
Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two
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| Garden Green Hummus | $7.00 |
Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps
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| Pub Quesadilla | $12.00 |
Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado
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| Pub Nachos^ | $9.00 |
Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream
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| Naan Flatbread 'Pizza' | $8.00 |
Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd
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| Kimchi Fried Brown Rice^ | $6.00 |
With fried egg & locally made red sriracha
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| Pub-Cut Fries^ | $2.00 - $4.00 |
Hand-cut russet or sweet, double fried in trans-fat free canola oil
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| Burgers* |
| All burgers now served à la carte (we suggest fries or poutine for the table!) Grilled to order & served on a pane d'amore burger bun unless otherwise described you're welcome to substitute a free-range, skinless, boneless chicken breast; or a port townsend made bob's pecan veggie burger patty; or a pub-smoked portabella on any of the burgers |
| The Pub Original Burger | $12.00 |
Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo
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| Trencherman Burger | $15.00 |
Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese
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| San Antonio Burger | $14.00 |
Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries
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| Bacon Blue | $16.00 |
Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese
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| Bo Burger with Bacon | $15.00 |
Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef
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| Burger Add-Ons |
| Make it yours add-ons: |
| Beecher's Flagship Cheese | $3.00 |
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| Mt Townsend Trufflestack Cheese | $3.00 |
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| Willapa Hills Big Boy Blue or Lily Pad Alpine | $4.00 |
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| Goat Cheese or Mt Townsend Cheese Curd | $2.00 |
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| Pepperjack Cheese | $2.00 |
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| Fried Organic Egg | $2.00 |
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| Sautéed Mkt Veggies | $2.00 |
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| Sautéed Mushrooms | $2.00 |
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| 2 Bacon Slices | $3.00 |
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| Caramelized Onions | $2.00 |
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| ALT Burger |
| Chicken Pancetta Burger | $14.00 |
Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese
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| Chorizo Roll | $12.00 |
Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers
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| Smoked Portabella Reuben | $12.00 |
Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella
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| Smoked Salmon on Rye | $12.00 |
Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing
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| Smoked Portabella Veggie Burger | $14.00 |
A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese
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| Smoke Roasted Pulled BBQ Pork | $13.00 |
Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw
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| Pub BBB.L.T. | $12.00 |
Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon
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| Soup Bowls |
| Ribollita | $13.00 |
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar
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| Soup of the Day | $7.00 |
Made fresh & served with a pane d'amore bread roll
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| Local Seafood |
| Portuguese Clams^ | $16.00 |
Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine
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| Pan Fried Oysters | $15.00 |
Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw
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| Little Ben's Fish Tacos | $15.00 |
Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos
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| Asian Salmon Bowl | $19.00 |
Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette
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| Steamed Mussels in Beer | $15.00 |
Washington coast mussels steaming hot with pub-cut fries & a side of mayo
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| Fish and Chips | $15.00 |
Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce
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| Steamed Clams | $16.00 |
Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls
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| Pub Famous Chowder^ | $17.00 |
A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi
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| Poutine^ |
| Classic Montréal | $10.00 |
The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy
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| Vancouver | $10.00 |
Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd
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| Sweet Papas | $10.00 |
Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream
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| Lomo Saltado | $16.00 |
Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro
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| Ecuador | $8.00 |
Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg
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| Greens & Salads |
| Spinach Salad | $15.00 |
Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese
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| Wilted Kale Salad | $14.00 |
Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc
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| Smoked Salmon Tartine | $13.00 |
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens
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| Pub Favourites Salad | $5.00 - $8.00 |
Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below
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| Pub Caesar Salad | $4.00 - $7.00 |
Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below
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| Salad Additions |
| Price added to price of salad |
| Grilled Boneless Skinless Free-Range Chicken Breast | $9.00 |
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| Smoke Roasted & Pulled BBQ Natural Pork | $5.00 |
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| Peppered Cod, Salmon Filet or Smoked Salmon | $9.00 |
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| Grilled Smoked Portabella Mushroom | $6.00 |
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| Bob's Vegetarian Pecan Patty | $7.00 |
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| Two Pane D'amore Bread Rolls & Butter | $2.00 |
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| Washington Bakers^ |
| Pub-Baked Russet Potato | $4.00 |
One large WA baker with butter & sour cream
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| Washington Bakers Add-Ons |
| Roasted & Pulled Ranger Chicken & Gravy | $5.00 |
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| Roasted & Pulled Natural Pork & BBQ Sauce | $5.00 |
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| Sautéed Market Vegetables | $ |
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| Dessert |
| Key Lime Pie | $5.95 |
pub-made, of course
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| Caramel Brownie Sundae | $8.95 |
enough to share
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| Bread Pudding | $5.95 |
with Bourbon Sauce
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| Apple Blackberry Crisp | $7.95 |
served á la mode
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| Root Beer Float | $6.95 |
pretend it's summer
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| Mora Iced Creamery | $6.95 |
Vanilla or flavor of the day
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| Drawn Straight From the Keg |
| no bottles, no corks, no boxes "a better wine for less"; wine prices shown are for 6oz / 9oz / 750 ml carafe or bottle |
| Bainbridge Vineyards Bainbridge Blanc | $8.00 - $23.00 |
Dry, organic & estate-grown Bainbridge grapes
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| Milbrandt Traditions Chardonnay | $8.00 - $23.00 |
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| Milbrandt Traditions Pinot Gris | $8.00 - $23.00 |
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| Vessel Sangiovese | $8.00 - $23.00 |
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| Eagle Harbor Pubordeaux | $9.00 - $26.00 |
Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island
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| Terra Blanca Triple Threat | $11.00 - $33.00 |
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| Drawn From Bottles |
| Syncline Gruner Vetliner | $11.00 - $23.00 |
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| The Jack Riesling | $8.00 - $23.00 |
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| Novelty Hill Sauvignon Blanc | $10.00 - $30.00 |
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| Independent Producer's Chardonnay | $8.00 - $23.00 |
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| Eagle Harbor Goldfinch | $10.00 - $30.00 |
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| Hudson Shah Malbec | $11.00 - $33.00 |
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| Independent Producer's Cabernet Sauvignon | $8.00 - $23.00 |
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| Ded. Reckoning Cabernet Sauvignon | $13.00 - $40.00 |
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| Whispering Tree Merlot | $8.00 - $23.00 |
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| Firesteed Pinot Noir | $11.00 - $33.00 |
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| Bubbly, Port & Sherry |
| Lucien Albrecht Cremant Brut, Blanc De Blanc | $48.00 |
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| Michelle Brut Sparkling, Columbia Valley | $28.00 |
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| Sophia Blanc De Blancs Sparkling | $8.00 |
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| Warre's Ruby Port | $6.00 |
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| Warre's King Tawny Port | $6.00 |
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| Specialty Shots |
| Oysters Anyone | $6.00 |
1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit
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| Flatliner | $6.00 |
30-30 Tequila, Sambuca and Tabasco
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| Poppy | $6.00 |
Capitol vodka, Chambord & a splash of pineapple
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| Boomerang | $6.00 |
Jim Beam and Jagermiester
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| Slippery Nipple | $6.00 |
Sambuca and Baileys
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| Specialty Cocktails |
| Iggy's Honey Brew Kombucha | $4.00 - $9.00 |
Island-made Kombucha on tap with a side of soda water
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| Spring-Tini | $11.00 |
Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime
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| Pok Pok Pom | $9.00 |
Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks
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| Wildroot | $9.00 |
Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up
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| Pok Pok Basil Cucumber | $9.00 |
Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks
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| Cuban Mule | $8.00 |
Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks
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| World's Best Bainbridge Mule | $10.00 |
Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug
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| Marion Berry's Margarita | $11.00 |
Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks
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| Old Busker White Russian | $10.00 |
Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half
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| Dandy Lemon | $11.00 |
Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim
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| Paloma | $10.00 |
30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks
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| Vitis Martini | $12.00 |
Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist
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| The Marys |
| Classic Bloody Mary | $9.00 |
Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish
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| Mary's Sister Maria | $9.00 |
Made like the classic except with with 30-30 100% Agave Tequila
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| Mary's Been Makin' Bakon | $11.00 |
Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon
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| No Dullard Mary | $11.00 |
Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice
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| Mary's Hot Pants | $11.00 |
Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick
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| Mary's Pearl | $10.00 |
Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back
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| Milwaukee Mary | $10.00 |
a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side
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| Cheap Ass Mary | $4.00 |
PBR & a short glass of unseasoned Knudsen organic tomato juice
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| Vodka |
| Bainbridge Organic Legacy | $9.00 |
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| Chuckanut Distillery Wheat or Potato | $7.00 |
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| Wishkah River Distillery Honey Vodka | $10.00 |
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| Vitis Pinot Gris Vodka | $8.00 |
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| Vitis Gewurztraminer Vodka | $8.00 |
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| Gin |
| Bainbridge Organic Doug Fir | $9.00 |
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| Captive Spirits Big Gin | $10.00 |
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| Chuckanut Distillery Wheat or Potato | $7.00 |
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| 3 Howl's Navy Strength | $8.00 |
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| Bluewater Distillery Halcyon Gin | $8.00 |
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| Whiskey |
| Woodinville Distillery Bourbon or Rye | $9.00 |
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| Chuckanut Distillery Bourbon | $9.00 |
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| Bainbridge Organic Battle Point Whiskey | $11.00 |
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| High West Double Rye | $8.00 |
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| High West Prairie Reserve Bourbon | $12.00 |
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| Dry Fly Wheat Whiskey | $9.00 |
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| Westland Single Malt Whiskey | $11.00 |
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| Westland Peated Single Malt Whiskey | $11.00 |
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| Westland Sherry Wood Single Malt Whiskey | $11.00 |
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| Kinahans 10YR Irish Whiskey | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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