Harbour Public House Menu and Prices

4.4 based on 148 votes
Harbour Public House menu

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Bar Food
Paul's Albacore Tuna Sliders
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$9.00
Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2
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Oyster Sliders
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$7.00
A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2
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Flash Fried Calamari^
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$12.00
Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli
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Oyster Shooter* ^
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$3.00
A single plump goose point in a shot glass with cocktail sauce
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Pulled BBQ Pork or BBQ Chicken Sliders
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$7.00
Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two
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Garden Green Hummus
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$7.00
Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps
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Pub Quesadilla
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$12.00
Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado
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Pub Nachos^
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$9.00
Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream
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Naan Flatbread 'Pizza'
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$8.00
Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd
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Kimchi Fried Brown Rice^
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$6.00
With fried egg & locally made red sriracha
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Pub-Cut Fries^
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$2.00 - $4.00
Hand-cut russet or sweet, double fried in trans-fat free canola oil
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Burgers*
All burgers now served à la carte (we suggest fries or poutine for the table!) Grilled to order & served on a pane d'amore burger bun unless otherwise described you're welcome to substitute a free-range, skinless, boneless chicken breast; or a port townsend made bob's pecan veggie burger patty; or a pub-smoked portabella on any of the burgers
The Pub Original Burger
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$12.00
Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo
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Trencherman Burger
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$15.00
Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese
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San Antonio Burger
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$14.00
Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries
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Bacon Blue
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$16.00
Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese
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Bo Burger with Bacon
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$15.00
Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef
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Burger Add-Ons
Make it yours add-ons:
Beecher's Flagship Cheese
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$3.00
Mt Townsend Trufflestack Cheese
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$3.00
Willapa Hills Big Boy Blue or Lily Pad Alpine
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$4.00
Goat Cheese or Mt Townsend Cheese Curd
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$2.00
Pepperjack Cheese
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$2.00
Fried Organic Egg
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$2.00
Sautéed Mkt Veggies
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$2.00
Sautéed Mushrooms
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$2.00
2 Bacon Slices
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$3.00
Caramelized Onions
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$2.00
ALT Burger
Chicken Pancetta Burger
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$14.00
Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese
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Chorizo Roll
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$12.00
Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers
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Smoked Portabella Reuben
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$12.00
Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella
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Smoked Salmon on Rye
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$12.00
Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing
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Smoked Portabella Veggie Burger
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$14.00
A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese
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Smoke Roasted Pulled BBQ Pork
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$13.00
Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw
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Pub BBB.L.T.
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$12.00
Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon
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Soup Bowls
Ribollita
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$13.00
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar
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Soup of the Day
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$7.00
Made fresh & served with a pane d'amore bread roll
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Local Seafood
Portuguese Clams^
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$16.00
Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine
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Pan Fried Oysters
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$15.00
Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw
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Little Ben's Fish Tacos
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$15.00
Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos
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Asian Salmon Bowl
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$19.00
Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette
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Steamed Mussels in Beer
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$15.00
Washington coast mussels steaming hot with pub-cut fries & a side of mayo
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Fish and Chips
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$15.00
Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce
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Steamed Clams
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$16.00
Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls
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Pub Famous Chowder^
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$17.00
A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi
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Poutine^
Classic Montréal
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$10.00
The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy
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Vancouver
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$10.00
Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd
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Sweet Papas
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$10.00
Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream
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Lomo Saltado
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$16.00
Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro
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Ecuador
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$8.00
Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg
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Greens & Salads
Spinach Salad
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$15.00
Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese
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Wilted Kale Salad
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$14.00
Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc
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Smoked Salmon Tartine
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$13.00
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens
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Pub Favourites Salad
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$5.00 - $8.00
Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below
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Pub Caesar Salad
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$4.00 - $7.00
Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below
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Salad Additions
Price added to price of salad
Grilled Boneless Skinless Free-Range Chicken Breast
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$9.00
Smoke Roasted & Pulled BBQ Natural Pork
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$5.00
Peppered Cod, Salmon Filet or Smoked Salmon
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$9.00
Grilled Smoked Portabella Mushroom
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$6.00
Bob's Vegetarian Pecan Patty
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$7.00
Two Pane D'amore Bread Rolls & Butter
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$2.00
Washington Bakers^
Pub-Baked Russet Potato
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$4.00
One large WA baker with butter & sour cream
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Washington Bakers Add-Ons
Roasted & Pulled Ranger Chicken & Gravy
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$5.00
Roasted & Pulled Natural Pork & BBQ Sauce
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$5.00
Sautéed Market Vegetables
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$
Dessert
Key Lime Pie
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$5.95
pub-made, of course
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Caramel Brownie Sundae
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$8.95
enough to share
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Bread Pudding
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$5.95
with Bourbon Sauce
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Apple Blackberry Crisp
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$7.95
served á la mode
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Root Beer Float
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$6.95
pretend it's summer
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Mora Iced Creamery
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$6.95
Vanilla or flavor of the day
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Drawn Straight From the Keg
no bottles, no corks, no boxes "a better wine for less"; wine prices shown are for 6oz / 9oz / 750 ml carafe or bottle
Bainbridge Vineyards Bainbridge Blanc
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$8.00 - $23.00
Dry, organic & estate-grown Bainbridge grapes
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Milbrandt Traditions Chardonnay
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$8.00 - $23.00
Milbrandt Traditions Pinot Gris
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$8.00 - $23.00
Vessel Sangiovese
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$8.00 - $23.00
Eagle Harbor Pubordeaux
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$9.00 - $26.00
Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island
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Terra Blanca Triple Threat
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$11.00 - $33.00
Drawn From Bottles
Syncline Gruner Vetliner
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$11.00 - $23.00
The Jack Riesling
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$8.00 - $23.00
Novelty Hill Sauvignon Blanc
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$10.00 - $30.00
Independent Producer's Chardonnay
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$8.00 - $23.00
Eagle Harbor Goldfinch
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$10.00 - $30.00
Hudson Shah Malbec
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$11.00 - $33.00
Independent Producer's Cabernet Sauvignon
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$8.00 - $23.00
Ded. Reckoning Cabernet Sauvignon
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$13.00 - $40.00
Whispering Tree Merlot
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$8.00 - $23.00
Firesteed Pinot Noir
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$11.00 - $33.00
Bubbly, Port & Sherry
Lucien Albrecht Cremant Brut, Blanc De Blanc
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$48.00
Michelle Brut Sparkling, Columbia Valley
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$28.00
Sophia Blanc De Blancs Sparkling
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$8.00
Warre's Ruby Port
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$6.00
Warre's King Tawny Port
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$6.00
Specialty Shots
Oysters Anyone
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$6.00
1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit
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Flatliner
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$6.00
30-30 Tequila, Sambuca and Tabasco
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Poppy
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$6.00
Capitol vodka, Chambord & a splash of pineapple
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Boomerang
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$6.00
Jim Beam and Jagermiester
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Slippery Nipple
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$6.00
Sambuca and Baileys
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Specialty Cocktails
Iggy's Honey Brew Kombucha
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$4.00 - $9.00
Island-made Kombucha on tap with a side of soda water
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Spring-Tini
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$11.00
Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime
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Pok Pok Pom
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$9.00
Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks
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Wildroot
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$9.00
Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up
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Pok Pok Basil Cucumber
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$9.00
Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks
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Cuban Mule
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$8.00
Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks
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World's Best Bainbridge Mule
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$10.00
Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug
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Marion Berry's Margarita
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$11.00
Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks
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Old Busker White Russian
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$10.00
Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half
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Dandy Lemon
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$11.00
Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim
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Paloma
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$10.00
30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks
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Vitis Martini
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$12.00
Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist
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The Marys
Classic Bloody Mary
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$9.00
Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish
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Mary's Sister Maria
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$9.00
Made like the classic except with with 30-30 100% Agave Tequila
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Mary's Been Makin' Bakon
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$11.00
Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon
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No Dullard Mary
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$11.00
Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice
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Mary's Hot Pants
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$11.00
Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick
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Mary's Pearl
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$10.00
Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back
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Milwaukee Mary
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$10.00
a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side
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Cheap Ass Mary
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$4.00
PBR & a short glass of unseasoned Knudsen organic tomato juice
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Vodka
Bainbridge Organic Legacy
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$9.00
Chuckanut Distillery Wheat or Potato
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$7.00
Wishkah River Distillery Honey Vodka
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$10.00
Vitis Pinot Gris Vodka
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$8.00
Vitis Gewurztraminer Vodka
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$8.00
Gin
Bainbridge Organic Doug Fir
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$9.00
Captive Spirits Big Gin
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$10.00
Chuckanut Distillery Wheat or Potato
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$7.00
3 Howl's Navy Strength
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$8.00
Bluewater Distillery Halcyon Gin
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$8.00
Whiskey
Woodinville Distillery Bourbon or Rye
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$9.00
Chuckanut Distillery Bourbon
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$9.00
Bainbridge Organic Battle Point Whiskey
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$11.00
High West Double Rye
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$8.00
High West Prairie Reserve Bourbon
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$12.00
Dry Fly Wheat Whiskey
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$9.00
Westland Single Malt Whiskey
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$11.00
Westland Peated Single Malt Whiskey
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$11.00
Westland Sherry Wood Single Malt Whiskey
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$11.00
Kinahans 10YR Irish Whiskey
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$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price