Harbour Public House Menu and Prices
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Harbour Public House Menu
| Bar Food |
| Paul's Albacore Tuna Sliders |
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$9.00 |
Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2
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| Oyster Sliders |
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$7.00 |
A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2
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| Flash Fried Calamari^ |
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$12.00 |
Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli
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| Oyster Shooter* ^ |
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$3.00 |
A single plump goose point in a shot glass with cocktail sauce
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| Pulled BBQ Pork or BBQ Chicken Sliders |
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$7.00 |
Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two
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| Garden Green Hummus |
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$7.00 |
Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps
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| Pub Quesadilla |
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$12.00 |
Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado
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| Pub Nachos^ |
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$9.00 |
Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream
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| Naan Flatbread 'Pizza' |
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$8.00 |
Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd
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| Kimchi Fried Brown Rice^ |
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$6.00 |
With fried egg & locally made red sriracha
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| Pub-Cut Fries^ |
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$2.00 - $4.00 |
Hand-cut russet or sweet, double fried in trans-fat free canola oil
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| Burgers* |
| All burgers now served à la carte (we suggest fries or poutine for the table!) Grilled to order & served on a pane d'amore burger bun unless otherwise described you're welcome to substitute a free-range, skinless, boneless chicken breast; or a port townsend made bob's pecan veggie burger patty; or a pub-smoked portabella on any of the burgers |
| The Pub Original Burger |
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$12.00 |
Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo
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| Trencherman Burger |
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$15.00 |
Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese
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| San Antonio Burger |
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$14.00 |
Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries
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| Bacon Blue |
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$16.00 |
Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese
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| Bo Burger with Bacon |
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$15.00 |
Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef
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| Burger Add-Ons |
| Make it yours add-ons: |
| Beecher's Flagship Cheese |
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$3.00 |
| Mt Townsend Trufflestack Cheese |
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$3.00 |
| Willapa Hills Big Boy Blue or Lily Pad Alpine |
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$4.00 |
| Goat Cheese or Mt Townsend Cheese Curd |
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$2.00 |
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| Pepperjack Cheese |
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$2.00 |
| Fried Organic Egg |
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$2.00 |
| Sautéed Mkt Veggies |
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$2.00 |
| Sautéed Mushrooms |
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$2.00 |
| 2 Bacon Slices |
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$3.00 |
| Caramelized Onions |
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$2.00 |
| ALT Burger |
| Chicken Pancetta Burger |
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$14.00 |
Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese
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| Chorizo Roll |
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$12.00 |
Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers
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| Smoked Portabella Reuben |
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$12.00 |
Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella
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| Smoked Salmon on Rye |
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$12.00 |
Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing
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| Smoked Portabella Veggie Burger |
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$14.00 |
A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese
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| Smoke Roasted Pulled BBQ Pork |
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$13.00 |
Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw
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| Pub BBB.L.T. |
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$12.00 |
Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon
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| Soup Bowls |
| Ribollita |
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$13.00 |
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar
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| Soup of the Day |
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$7.00 |
Made fresh & served with a pane d'amore bread roll
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| Local Seafood |
| Portuguese Clams^ |
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$16.00 |
Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine
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| Pan Fried Oysters |
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$15.00 |
Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw
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| Little Ben's Fish Tacos |
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$15.00 |
Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos
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| Asian Salmon Bowl |
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$19.00 |
Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette
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| Steamed Mussels in Beer |
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$15.00 |
Washington coast mussels steaming hot with pub-cut fries & a side of mayo
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| Fish and Chips |
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$15.00 |
Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce
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| Steamed Clams |
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$16.00 |
Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls
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| Pub Famous Chowder^ |
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$17.00 |
A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi
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| Poutine^ |
| Classic Montréal |
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$10.00 |
The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy
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| Vancouver |
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$10.00 |
Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd
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| Sweet Papas |
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$10.00 |
Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream
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| Lomo Saltado |
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$16.00 |
Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro
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| Ecuador |
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$8.00 |
Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg
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| Greens & Salads |
| Spinach Salad |
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$15.00 |
Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese
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| Wilted Kale Salad |
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$14.00 |
Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc
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| Smoked Salmon Tartine |
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$13.00 |
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens
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| Pub Favourites Salad |
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$5.00 - $8.00 |
Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below
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| Pub Caesar Salad |
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$4.00 - $7.00 |
Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below
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| Salad Additions |
| Price added to price of salad |
| Grilled Boneless Skinless Free-Range Chicken Breast |
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$9.00 |
| Smoke Roasted & Pulled BBQ Natural Pork |
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$5.00 |
| Peppered Cod, Salmon Filet or Smoked Salmon |
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$9.00 |
| Grilled Smoked Portabella Mushroom |
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$6.00 |
| Bob's Vegetarian Pecan Patty |
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$7.00 |
| Two Pane D'amore Bread Rolls & Butter |
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$2.00 |
| Washington Bakers^ |
| Pub-Baked Russet Potato |
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$4.00 |
One large WA baker with butter & sour cream
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| Washington Bakers Add-Ons |
| Roasted & Pulled Ranger Chicken & Gravy |
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$5.00 |
| Roasted & Pulled Natural Pork & BBQ Sauce |
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$5.00 |
| Sautéed Market Vegetables |
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$ |
| Dessert |
| Key Lime Pie |
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$5.95 |
pub-made, of course
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| Caramel Brownie Sundae |
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$8.95 |
enough to share
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| Bread Pudding |
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$5.95 |
with Bourbon Sauce
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| Apple Blackberry Crisp |
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$7.95 |
served á la mode
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| Root Beer Float |
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$6.95 |
pretend it's summer
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| Mora Iced Creamery |
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$6.95 |
Vanilla or flavor of the day
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| Drawn Straight From the Keg |
| no bottles, no corks, no boxes "a better wine for less"; wine prices shown are for 6oz / 9oz / 750 ml carafe or bottle |
| Bainbridge Vineyards Bainbridge Blanc |
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$8.00 - $23.00 |
Dry, organic & estate-grown Bainbridge grapes
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| Milbrandt Traditions Chardonnay |
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$8.00 - $23.00 | |
| Milbrandt Traditions Pinot Gris |
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$8.00 - $23.00 | |
| Vessel Sangiovese |
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$8.00 - $23.00 | |
| Eagle Harbor Pubordeaux |
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$9.00 - $26.00 |
Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island
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| Terra Blanca Triple Threat |
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$11.00 - $33.00 | |
| Drawn From Bottles |
| Syncline Gruner Vetliner |
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$11.00 - $23.00 |
| The Jack Riesling |
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$8.00 - $23.00 |
| Novelty Hill Sauvignon Blanc |
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$10.00 - $30.00 |
| Independent Producer's Chardonnay |
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$8.00 - $23.00 |
| Eagle Harbor Goldfinch |
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$10.00 - $30.00 |
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| Hudson Shah Malbec |
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$11.00 - $33.00 |
| Independent Producer's Cabernet Sauvignon |
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$8.00 - $23.00 |
| Ded. Reckoning Cabernet Sauvignon |
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$13.00 - $40.00 |
| Whispering Tree Merlot |
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$8.00 - $23.00 |
| Firesteed Pinot Noir |
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$11.00 - $33.00 |
| Bubbly, Port & Sherry |
| Lucien Albrecht Cremant Brut, Blanc De Blanc |
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$48.00 |
| Michelle Brut Sparkling, Columbia Valley |
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$28.00 |
| Sophia Blanc De Blancs Sparkling |
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$8.00 |
| Warre's Ruby Port |
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$6.00 |
| Warre's King Tawny Port |
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$6.00 |
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| Specialty Shots |
| Oysters Anyone |
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$6.00 |
1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit
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| Flatliner |
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$6.00 |
30-30 Tequila, Sambuca and Tabasco
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| Poppy |
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$6.00 |
Capitol vodka, Chambord & a splash of pineapple
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| Boomerang |
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$6.00 |
Jim Beam and Jagermiester
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| Slippery Nipple |
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$6.00 |
Sambuca and Baileys
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| Specialty Cocktails |
| Iggy's Honey Brew Kombucha |
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$4.00 - $9.00 |
Island-made Kombucha on tap with a side of soda water
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| Spring-Tini |
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$11.00 |
Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime
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| Pok Pok Pom |
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$9.00 |
Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks
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| Wildroot |
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$9.00 |
Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up
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| Pok Pok Basil Cucumber |
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$9.00 |
Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks
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| Cuban Mule |
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$8.00 |
Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks
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| World's Best Bainbridge Mule |
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$10.00 |
Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug
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| Marion Berry's Margarita |
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$11.00 |
Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks
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| Old Busker White Russian |
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$10.00 |
Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half
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| Dandy Lemon |
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$11.00 |
Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim
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| Paloma |
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$10.00 |
30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks
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| Vitis Martini |
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$12.00 |
Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist
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| The Marys |
| Classic Bloody Mary |
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$9.00 |
Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish
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| Mary's Sister Maria |
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$9.00 |
Made like the classic except with with 30-30 100% Agave Tequila
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| Mary's Been Makin' Bakon |
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$11.00 |
Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon
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| No Dullard Mary |
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$11.00 |
Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice
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| Mary's Hot Pants |
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$11.00 |
Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick
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| Mary's Pearl |
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$10.00 |
Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back
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| Milwaukee Mary |
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$10.00 |
a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side
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| Cheap Ass Mary |
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$4.00 |
PBR & a short glass of unseasoned Knudsen organic tomato juice
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| Vodka |
| Bainbridge Organic Legacy |
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$9.00 |
| Chuckanut Distillery Wheat or Potato |
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$7.00 |
| Wishkah River Distillery Honey Vodka |
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$10.00 |
| Vitis Pinot Gris Vodka |
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$8.00 |
| Vitis Gewurztraminer Vodka |
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$8.00 |
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| Gin |
| Bainbridge Organic Doug Fir |
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$9.00 |
| Captive Spirits Big Gin |
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$10.00 |
| Chuckanut Distillery Wheat or Potato |
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$7.00 |
| 3 Howl's Navy Strength |
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$8.00 |
| Bluewater Distillery Halcyon Gin |
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$8.00 |
| Whiskey |
| Woodinville Distillery Bourbon or Rye |
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$9.00 |
| Chuckanut Distillery Bourbon |
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$9.00 |
| Bainbridge Organic Battle Point Whiskey |
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$11.00 |
| High West Double Rye |
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$8.00 |
| High West Prairie Reserve Bourbon |
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$12.00 |
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| Dry Fly Wheat Whiskey |
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$9.00 |
| Westland Single Malt Whiskey |
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$11.00 |
| Westland Peated Single Malt Whiskey |
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$11.00 |
| Westland Sherry Wood Single Malt Whiskey |
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$11.00 |
| Kinahans 10YR Irish Whiskey |
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$16.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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