Harlan Publick Prices in Norwalk, CT 06854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Special |
| Roast Porchetta for 4 or More | $29.00 |
Family style with chef's choice of salad, sides and dessert.
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| Main |
| Charcuterie & Cheese Board (for 2) | $25.00 |
Ale bread, mustard, cornichons.
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| Candied Peanuts | $5.00 |
Spiced honey glaze.
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| Warm Bavarian Pretzel | $9.00 |
Welsh rarebit.
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| Bacon Tater Tots | $8.00 |
Blue cheese fonduta.
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| Red Pepper Almond Hummus | $9.00 |
Grilled naan bread.
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| House Made Ricotta | $13.00 |
Caponata, ale bread.
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| Octopus Carpaccio | $14.00 |
Starfruit escabeche, mango jalapero vin.
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| Lemongrass & Coconut Steamed PEI Mussels | $13.00 |
Cilantro, tomato
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| Lemongrass & Coconut Steamed PEI Mussels with Fries | $16.00 |
Cilantro, tomato.
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| Spicy Tuna Tartare | $14.00 |
Cucumber, daikon ,avocado, citrus ponzu.
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| Jerk Chicken Empanada | $12.00 |
Smoked scotch bonnet aioli.
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| Korean Fried Chicken | $13.00 - $25.00 |
Peanuts, scallion, crispy garlic.
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| Gulf Shrimp Tempura | $14.00 |
Shallot soy vinaigrette, spicy mayo.
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| Seared Hudson Valley Foie Gras | $18.00 |
Port poached plums, marcona almonds.
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| Local Burrata | $14.00 |
Eggplant caponata.
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| Kale & Frisee Caesar | $13.00 |
Lemon, parmesan, brioche croutons.
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| Beet, Arugula & Goat Cheese Salad | $14.00 |
Pear, almonds, sherry vin.
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| Belgian Endive Salad | $14.00 |
Honey crisp apples, point reyes blue cheese, spiced pecans.
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| 38oz Prime Aged Tomahawk Steak (for 2) | $91.00 |
Local farmed vegetables, truffle fries.
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| 16oz New York Strip Steak | $42.00 |
Local farmed vegetables, truffle fries.
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| Harlan Burger | $18.00 |
Cheddar ale sauce, bacon onion jam.
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| Spiced Quinoa Burger | $16.00 |
Balsamic, tomatoes, avocado goat cheese spread.
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| Rum Glazed St Louis Cut Ribs | $27.00 |
Jerk seasoning, cornbread, citrus slaw.
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| Olive Oil Roasted Bell & Evans Chicken | $26.00 |
Broccoli, rabe, fingerlings, rosemary lemon jus.
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| Seared Sea Scallops | $29.00 |
Butternut squash & wild mushroom risotto, cranberry vin.
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| Gulf Shrimp & Grits | $25.00 |
Crispy prosciutto, shrimp gravy, parsley pesto.
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| Pan Roasted Salmon | $26.00 |
Sweet potato gnocchi, kale, pecans, mustard beurre blanc.
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| Jumbo Lump Crab Cake | $14.00 - $28.00 |
Celery root chowder, shaved fennel salad.
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| Buccatini | $19.00 |
Hand-crushed tomatoes, lacinato kale, herb ricotta.
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| Grilled Duck Breast | $28.00 |
Coconut carrot puree, spinach, luxardo cherry sauce.
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| Grilled Kobe Flat Iron Steak | $28.00 |
Fingerlings, mushrooms, hericot vert, salsa verde.
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| Cheddar Ale Mac and Cheese | $8.00 |
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| Duck Fat Fried Brussels Sprouts with Bacon | $9.00 |
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| Truffle Fries | $9.00 |
With sea salt
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| Local Farmed Vegetables | $8.00 |
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| Kids Menue - Small Plates |
| Bacon Blue Cheese Tater Tots | $8.00 |
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| Red Pepper Almond Hummus | $7.00 |
Carrot sticks.
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| Warm Bavarian Pretzel | $8.00 |
Mustard sauce.
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| Mixed Greens Salad | $7.00 |
Tomatoes, cucumbers & creamy lemon vinaigrette.
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| Crispy Chicken Taco | $6.00 |
Cabbage slaw.
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| Kids Menu - Entrees |
| Cavatelli Pasta | $10.00 |
Market vegetables.
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| Crispy Fried Chicken Nuggets | $11.00 |
French fries.
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| Harlan Burger | $11.00 |
French fries with cheese $12.00.
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| Roasted Atlantic Salmon | $14.00 |
Corn & pea medley.
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| 8oz Flat Iron Steak | $15.00 |
French fries.
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| Dessert Menu |
| Meyer Lemon Curd Tart | $8.00 |
Yuzu marinated strawberries.
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| Bittersweet Chocolate & Caramel Tart | $8.00 |
Peanut whipped cream.
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| Peach Cobble | $8.00 |
Whipped cream, peach caramel.
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| Tahitian Vanilla Creme Brulee | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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