Harmony Vegetarian Restaurant Menu and Prices

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Special Menu - Appetizers
Chicken on a Stick (3)
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$4.75
Combo Platter
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$6.25
2 pieces of chicken on a stick, 2 fried shrimps & 4 curry pockets.
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Special Menu - Soup
Chicken Corn Soup
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$4.50
sweet corn soup with chopped chicken on top.
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Special Menu - Entrees
Paradise Deluxe Vegetables
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$10.95
sauteed spinach with mushrooms (chinese, straw, golden & abalone), gingko nuts, wild bamboo tips, bean curd skin roll and carrots on top.
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Eel With Broccoli
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$9.50
fried or steamed veggie eel meat with broccoli, with a choice of sauce (sweet and sour, black bean or sweet glazed sauce).
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Double Greens With Garlic Sauce
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$7.50
broccoli and string bean stir fried with garlic sauce.
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Fish with Asparagus
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$9.75
thin slices of fish sauteed with asparagus, snow peas and carrots.
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Lamb with String Beans
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$9.50
veggie lamb meat stir fried with string beans and yellow onion.
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Hunan Lamb
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$9.50
veggie lamb meat sauteed with broccoli, scallions, carrots and snow peas.
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Fillet Fish with Black Bean Sauce
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$9.50
slices of fish fillet surrounded with broccoli and topped with a specially prepared black bean sauce.
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Fried Crunchy Chicken with Pepper & Spicy Sauce
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$10.50
specially prepared fried chicken with jalapeno peppers and spicy salt.
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Bean Curd Skin Roll
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$8.95
with pepper and bean sauce. bean curd skin roll sauteed with green peppers and onions prepared with a black bean sauce.
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Sweet and Sour Shrimp
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$9.50
deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
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Shrimp Ball with Vegetable
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$9.50
veggie shrimp ball sauteed with broccoli, snow peas, carrots and straw mushrooms in white sauce.
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Sauteed Spicy Chicken with Vegetables
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$9.50
veggie chicken tenders sauteed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce.
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Chef's Special - Appetizers
Monday - friday 11:00 a.m.-3:00 p.m. only. Except holidays. choice of white or brown rice, with fried spring roll or curry pocket.
Chicken On A Stick (3)
0
$4.50
Combo Platter
0
$5.95
2 pieces of chicken on a stick, 2 fried shrimps, & 4 curry pockets.
MORE
Chef's Special - Soup
Monday - friday 11:00 a.m.-3:00 p.m. only. Except holidays. choice of white or brown rice, with fried spring roll or curry pocket.
Chicken Corn Soup
0
$4.25
sweet corn soup with chopped chicken.
MORE
Chef's Special - Entrees
Monday - friday 11:00 a.m.-3:00 p.m. only. Except holidays. choice of white or brown rice, with fried spring roll or curry pocket.
Paradise Deluxe Vegetables
0
$10.95
sauteed spinach with mushrooms (chinese, straw, golden, & abalone), gingko nuts, wild bamboo tips, bean curd skin roll, and carrots on top.
MORE
Eel with Broccoli
0
$9.25
fried or steamed veggie eel meat with broccoli, with a choice of sauce (sweet and sour, black bean, or sweet glazed sauce).
MORE
Double Greens with Garlic Sauce
0
$7.50
broccoli and string bean stir fried with garlic sauce.
MORE
Fish with Asparagus
0
$9.50
thin slices of fish sauteed with asparagus, snow peas, & carrots.
MORE
Lamb with String Beans
0
$9.25
veggie lamb meat stir fried with string beans and yellow onion.
MORE
Hunan Lamb
0
$9.25
veggie lamb meat sauteed with broccoli, scallions, carrots, & snow peas.
MORE
Fillet Fish with Black Bean Sauce
0
$9.25
slices of fish filet surrounded with broccoli and topped with a specially prepared black bean sauce.
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Fried Crunchy Chicken
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$9.95
with pepper & spicy salt. specially prepared fried chicken with jalapeno peppers and spicy salt.
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Black Pepper Steak
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$9.25
slices of peppered beef sauteed with yellow onion, scallions, and broccoli in a specially prepared black pepper sauce.
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Bean Curd Skin Roll
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$8.50
with pepper and bean sauce. bean curd skin roll sauteed with green peppers and onions prepared with a black bean sauce.
MORE
Sweet and Sour Shrimp
0
$9.25
deep fried veggie shrimp, green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
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Shrimp Ball with Vegetable
0
$9.25
veggie shrimp ball sauteed with broccoli, snow peas, carrots, and straw mushrooms in white sauce.
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Sauteed Spicy Chicken with Vegetables
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$8.95
veggie chicken tenders sauteed with snow peas, asparagus, diced carrots, baby corn, and water chestnuts in a spicy sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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