Harrar Ethiopian Cafe Prices in South Orange, NJ 07079
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Sambousa | $5.00 |
Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp
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| Yetimatim Fitfit | $7.00 |
Pieces of injera tossed in blended fresh tomato, onions, green pepper, and house dressing
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| House Salad | $5.00 |
Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing
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| Kategna Injera | $7.00 |
Injera lightly coated with kebe and berbere and toasted
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| Azifa | $7.00 |
Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice
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| Entrees - Vegetarian |
| Dishes served with salad |
| Missir Wot | $7.00 - $10.00 |
Lentils in spicy house sauce
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| Kik Alitcha | $7.00 - $10.00 |
Split peas simmered with onions, garlic, and ginger
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| Gomen | $7.00 - $10.00 |
Chopped collard greens stewed with shallots, onions, and garlic
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| Atkilt Wot | $7.00 - $10.00 |
Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil
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| Entrees - Vegetarian_A |
| Beyayenetu | $10.00 - $14.00 |
A combination of missir wot, kik alitcha, gomen wot, and atkilt wot
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| Shiro Wot | $8.00 - $12.00 |
Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil
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| Soy Tibs | $9.00 - $14.00 |
Soy cubes sauteed in onions, tomatoes, garlic, and abesha spices
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| Ingudai Tibs | $10.00 - $14.00 |
Portobello mushrooms sauteed with onions, tomatoes, garlic, and abesha spices
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| Entrees - Seafood |
| Assa Tibs | $10.00 - $16.00 |
Salmon or catfish marinated in lemon juice, sauteed with onions, garlic, tomatoes, and abesha spices
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| Shrimp Tibs | $17.00 |
Shrimp marinated in lemon juice, sauteed with onions, garlic, tomatoes in house sauce
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| Entrees - Chicken |
| Harrar Doro Tibs | $9.00 - $15.00 |
Chicken breast, marinated in lemon juice sauteed in a special blend of spices, onions, tomato, and kebe
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| Yedoro Wot | $14.00 |
Chicken marinated in lemon juice, stewed with onions, garlic, abesha spices, and kebe. Served with a boiled egg very spicy
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| Entrees - Lamb |
| Yebeg Tibs | $10.00 - $17.00 |
Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato and rosemary
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| Special Yebeg Tibs | $20.00 |
Succulent pieces of fresh lamb sauteed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary. Served in a traditional ethiopian pot
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| Entrees - Beef |
| Goden Tibs | $20.00 |
Beef ribs sauteed in kebe seasoned with onion, black pepper, green peppers & rosemary
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| Kitfo | $18.00 |
Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe. Served with ayib
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| Zilzil Tibs | $16.00 |
Strips of tender beef marinated in ethiopian honey wine and sauteed with onions and green peppers in kebe
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| Yebere Tibs | $9.00 - $15.00 |
Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, kebe, and abesha spices
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| Special Yebere Tibs | $18.00 |
Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, sweet peppers, kebe, and abesha spices. Served in a traditional ethiopian pot
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| Sega Wot | $14.00 |
Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with abesha spices
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| Gomen Besiga | $15.00 |
Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers
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| Atkilt Besiga | $14.00 |
Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric
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| Bozena Shiro Wot | $14.00 |
Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in traditional ethiopian pot
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| Shifenfen | $16.00 |
Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and ethiopian spices
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| Chef's Alternatives |
| Fried Whiting | $17.00 |
Friday nite fish fry can be any night. Served with french fries and coleslaw
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| Baked Salmon | $16.00 |
For the healthier choice, alaskan salmon baked just right. Served with rice and vegetable medley
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| Maryland Crabcakes | $22.00 |
Served with potatoes and garlic green beans
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| Chicken Strips | $12.00 |
French fries and vegetable medley
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| Desserts |
| Rich and Flaky Baklava | $5.00 |
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| Premium Ice Cream | $5.00 |
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| Specialty Gourmet Cake | $5.00 |
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| Fresh Tropical Sliced Mango | $5.00 |
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| Signature Homestyle Banana Pudding | $7.00 |
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| Beverages |
| Soda, Fruit Juice, Water, Perrier | $2.00 |
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| Ethiopian Spiced Iced Tea | $2.00 |
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| Pellegrino, Nectars | $5.00 |
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| Frosty | $5.00 |
Mango, peach, banana
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| Decaffeinated Coffee, Espresso | $2.00 |
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| Harrar Region Roasted Coffee | $2.00 |
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| Cappuccino, Ethiopian Spiced Tea, Makiato | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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