Harrar Ethiopian Cafe Menu and Prices
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Harrar Ethiopian Cafe Menu
| Appetizers |
| Sambousa |
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$5.00 |
Pastry shells stuffed with lentils, peas and potatoes, or spinach and cheese. Lightly deep fried in vegetable oil to a golden crisp
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| Yetimatim Fitfit |
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$7.00 |
Pieces of injera tossed in blended fresh tomato, onions, green pepper, and house dressing
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| House Salad |
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$5.00 |
Crisp green lettuce topped with green chili pepper, tomato, onion in house dressing
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| Kategna Injera |
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$7.00 |
Injera lightly coated with kebe and berbere and toasted
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| Azifa |
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$7.00 |
Salad of lentil, onions, garlic, green chili pepper, oil, and lime juice
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| Entrees - Vegetarian |
| Dishes served with salad |
| Missir Wot |
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$7.00 - $10.00 |
Lentils in spicy house sauce
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| Kik Alitcha |
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$7.00 - $10.00 |
Split peas simmered with onions, garlic, and ginger
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| Gomen |
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$7.00 - $10.00 |
Chopped collard greens stewed with shallots, onions, and garlic
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| Atkilt Wot |
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$7.00 - $10.00 |
Cabbage, carrots, and potatoes simmered with onions, garlic, ginger, and vegetable oil
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| Entrees - Vegetarian_A |
| Beyayenetu |
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$10.00 - $14.00 |
A combination of missir wot, kik alitcha, gomen wot, and atkilt wot
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| Shiro Wot |
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$8.00 - $12.00 |
Roasted chick peas are ground and simmered slowly with pureed onion and tomatoes with berbere sauce and vegetable oil
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| Soy Tibs |
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$9.00 - $14.00 |
Soy cubes sauteed in onions, tomatoes, garlic, and abesha spices
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| Ingudai Tibs |
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$10.00 - $14.00 |
Portobello mushrooms sauteed with onions, tomatoes, garlic, and abesha spices
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| Entrees - Seafood |
| Assa Tibs |
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$10.00 - $16.00 |
Salmon or catfish marinated in lemon juice, sauteed with onions, garlic, tomatoes, and abesha spices
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| Shrimp Tibs |
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$17.00 |
Shrimp marinated in lemon juice, sauteed with onions, garlic, tomatoes in house sauce
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| Entrees - Chicken |
| Harrar Doro Tibs |
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$9.00 - $15.00 |
Chicken breast, marinated in lemon juice sauteed in a special blend of spices, onions, tomato, and kebe
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| Yedoro Wot |
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$14.00 |
Chicken marinated in lemon juice, stewed with onions, garlic, abesha spices, and kebe. Served with a boiled egg very spicy
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| Entrees - Lamb |
| Yebeg Tibs |
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$10.00 - $17.00 |
Succulent pieces of fresh lamb sauteed in butter seasoned with onions, green pepper, tomato and rosemary
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| Special Yebeg Tibs |
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$20.00 |
Succulent pieces of fresh lamb sauteed in butter seasoned with onions, hot green pepper, tomatoes, sweet peppers, and rosemary. Served in a traditional ethiopian pot
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| Entrees - Beef |
| Goden Tibs |
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$20.00 |
Beef ribs sauteed in kebe seasoned with onion, black pepper, green peppers & rosemary
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| Kitfo |
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$18.00 |
Ethiopian steak tartar, from selected lean round steak, seasoned with mitmita and kebe. Served with ayib
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| Zilzil Tibs |
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$16.00 |
Strips of tender beef marinated in ethiopian honey wine and sauteed with onions and green peppers in kebe
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| Yebere Tibs |
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$9.00 - $15.00 |
Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, kebe, and abesha spices
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| Special Yebere Tibs |
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$18.00 |
Cubes of lean, tender beef sauteed with onions, tomatoes, green pepper, sweet peppers, kebe, and abesha spices. Served in a traditional ethiopian pot
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| Sega Wot |
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$14.00 |
Spicy beef stew. Very lean beef slowly simmered in berbere sauce and kebe, with abesha spices
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| Gomen Besiga |
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$15.00 |
Cubed beef cooked with collard greens, herbed butter, garlic, ginger, onions, and green peppers
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| Atkilt Besiga |
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$14.00 |
Mild beef stew, with cabbage, carrots, potatoes, spicy butter, onion, garlic, ginger and turmeric
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| Bozena Shiro Wot |
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$14.00 |
Roasted chick peas are ground and simmered in pureed onions and tomatoes; select beef, berbere sauce, and kebe are added and served in traditional ethiopian pot
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| Shifenfen |
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$16.00 |
Cubes beef simmered to perfection in berbere sauce, mixed with injera, flavored with garlic, and ethiopian spices
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| Chef's Alternatives |
| Fried Whiting |
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$17.00 |
Friday nite fish fry can be any night. Served with french fries and coleslaw
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| Baked Salmon |
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$16.00 |
For the healthier choice, alaskan salmon baked just right. Served with rice and vegetable medley
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| Maryland Crabcakes |
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$22.00 |
Served with potatoes and garlic green beans
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| Chicken Strips |
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$12.00 |
French fries and vegetable medley
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| Desserts |
| Rich and Flaky Baklava |
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$5.00 |
| Premium Ice Cream |
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$5.00 |
| Specialty Gourmet Cake |
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$5.00 |
| Fresh Tropical Sliced Mango |
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$5.00 |
| Signature Homestyle Banana Pudding |
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$7.00 |
| Beverages |
| Soda, Fruit Juice, Water, Perrier |
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$2.00 | |
| Ethiopian Spiced Iced Tea |
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$2.00 | |
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| Pellegrino, Nectars |
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$5.00 | |
| Frosty |
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$5.00 |
Mango, peach, banana
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| Decaffeinated Coffee, Espresso |
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$2.00 | |
| Harrar Region Roasted Coffee |
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$2.00 | |
| Cappuccino, Ethiopian Spiced Tea, Makiato |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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