Harrison's Restaurant & Bar Prices in Stowe, VT 05672
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Grilled Smoked Duck Quesadilla | $14.00 |
smoked duck breast, jalapeno cheddar, charred onion, roasted corn, crispy bacon, roasted corn salsa, avocado vinaigrette
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| Ginger Blueberry Ahi Tuna | $13.00 |
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce
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| Fried Calamari | $10.00 |
hand dusted squid, red peppers, banana peppers, house made marinara & sesame ginger coulis
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| Prince Edward Island Mussels | $13.00 |
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette
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| Crab Cakes | $11.00 |
spicy cajun remoulade, lemon, avocado, diced tomato, scallions
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| Spinach & Artichoke Dip | $9.00 |
baby spinach and artichoke hearts blended with swiss and asiago cheese served with grilled flat bread
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| Boneless Buffalo Wings | $9.00 |
hand battered fried chicken tenders tossed in a barbeque-buffalo sauce with blue cheese, celery and carrots
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| Hand-cut Asaigo Cheese Fries | $5.00 |
tossed in parsley, sea salt and asiago cheese with a roasted garlic and asiago aioli
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| Roasted Garlic & Spinach Hummus | $8.00 |
house made roasted garlic, mascarpone and spinach hummus, assorted vegetables, warm tortilla chips, grilled flatbread
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| Grilled Baby Brie | $13.00 |
grilled baby brie wheel, toasted baguette chips, assorted fruit, balsamic syrup drizzle
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| Soups |
| Soup Of The Day | $5.50 |
soups will change nightly
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| Salads |
| Add Shrimp, Chicken, Crab Cakes, Salmon, Scallops, Calamari Or Sliced Bisto Steak To Any Salad For An Additional Charge |
| Stuffed Belgian Endive | $13.00 |
lemon herb goat cheese stuffed Belgian endive, candied pecans, sugar beets, petite greens tossed with extra virgin olive oil, salt & pepper
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| Strawberry & Avocado Salad | $12.00 |
arugula, romaine, red leaf, strawberries, sliced almonds, avocado, pickled red wine onions, lemon poppy seed vinaigrette
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| Caprese Salad | $12.00 |
fresh mozzarella, vine ripened tomatoes, basil, Kalamata olive tapenade, extra virgin olive oil, aged balsamic syrup, petite baby greens salad
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| Caesar Salad | $11.00 |
hearts of romaine, caesar dressing, shaved Parmesan-Reggiano cheese, fresh lemon and homemade croutons
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| Mixed Field Greens Salad | $10.00 |
organic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing
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| Garden Salad | $6.00 |
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing
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| Meats |
| Filet Mignon | $40.00 |
grilled center cut tenderloin, green peppercorn brandy sauce, rosemary roasted red bliss potatoes, grilled seasonal vegetables
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| Braised Lamb Ribs | $25.00 |
braised Denver lamb ribs, smoked apple barbecue sauce, mashed potato, petite baby spinach salad tossed in a house made blue cheese dressing
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| Venison Flank Steak | $18.00 |
grilled marinated venison flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion and baby spinach
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| Grilled Steak Tips | $23.00 |
grilled wild mushroom marinated steak tips demi glace, mashed potato, sautéed mushrooms and onions , red peppers, broccolini
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| Pork Tenderloin | $23.00 |
maple brined grilled pork tenderloin, chipotle peach vinaigrette, brown rice, grilled seasonal vegetables
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| Seafood |
| Pecan Encrusted Ahi Tuna | $25.00 |
pan seared ahi, curried sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish
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| Fish & Chips | $18.00 |
hand battered haddock, hand cut french fries, coleslaw and tartar sauce
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| Grilled Salmon | $22.00 |
honey, tequila and lime glaze, tortilla salad, brown rice, avocado vinaigrette
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| Shrimp Scampi | $24.00 |
sautéed shrimp in a garlic, tomato, scallion white wine butter sauce served over Vermont Fresh goat cheese stuffed ravioli
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| Pan Seared Scallops | $25.00 |
pan seared scallops, Vermont Fresh pasta with garlic, pine nuts, tomatoes, Asiago, basil Asiago aioli
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| Shrimp Tacos | $16.00 |
cajun spice seasoned grilled shrimp, shredded romaine, sweet jalapeno relish, sesame ginger coulis, diced tomato, fresh avocado, brown rice
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| Pasta & Poultry |
| Chicken Piccata | $18.00 |
sauteed breasts of chicken with a lemon, a caper , wild mushroom white wine butter sauce and mashed potatoes
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| Apple Cider Chicken | $23.00 |
cider marinated Misty Knoll Statler chicken breast, carmelized apples, cabot cheddar cream sauce, mashed potato, vegetable
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| Smoked Chicken Quesadilla | $16.00 |
smoked Misty Knoll chicken, jalapeño cheddar, honey jalapeño sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado
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| Cauliflower Risotto | $15.00 |
toasted cauliflower and parmesan risotto, bed of baby spinach, mascarpone spinach coulis
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| Sandwiches |
| Harrison's Burger | $13.00 |
grilled local boyden farms beef served on a toasted Ciabatta roll with lettuce, tomato & melted cabot cheddar cheese with hand-cut french fries
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| Prime Rib Sandwich | $15.00 |
slow roasted angus prime rib shaved thin topped with cheddar cheese, grilled onions and a horseradish sour cream sauce on a toasted baguette
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| Portabella Flatbread Sandwich | $13.00 |
house smoked portabella mushrooms, arugula, red bell peppers, pickled red onion and an orange chipotle aioli served on warm grilled flatbread with hand-cut french fries
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| Desserts |
| all desserts are homemade and always fresh! |
| Frozen Mocha Cream Cheese Pie |
with a oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle
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| Chocolate Decadance Cake |
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis
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| Profiteroles |
three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge
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| Hot Fudge Sundae |
vanilla ice cream, hot fudge and whipped cream
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| Locally Produced Ice Cream |
ask about tonight's selections
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| Peanut Butter Pie | $6.00 |
creamy peanut butter pie, chocolate ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream
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| Kid's Menu |
| all menu items come with beverage and hot fudge sundae. Fruit or carrots & Celery can be substituted with any meal |
| Macaroni & Cheese | $8.00 |
penne pasta baked with cabot cheddar cheese sauce
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| Junior Bistro Steak | $9.00 |
grilled 4 oz. bistro steak with mashed potato and vegetables
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| Cheese Quesadilla |
melted Cabot cheddar cheese between grilled flour tortillas
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| Roasted Leg or Grilled Chicken Breast | $8.00 |
choice of local organic roasted chicken leg or grilled chicken breast served with mashed potatoes and sautéed vegetables
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| Cheeseburger | $8.00 |
grilled Boyden Farms beef topped with cheddar cheese and served with hand-cut fries
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| Cheese & Fruit Plate | $8.00 |
Cabot cheddar cheese and assorted seasonal fruit
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| Pasta Bake | $8.00 |
baked penne pasta, house made marinara and fresh mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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