Harry Bissett's Prices in Athens, GA 30601

4.5 based on 112 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups
Soup of the Day  
chef's daily special
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HBNOC Seafood Gumbo $3.95 - $4.75
Creole file gumbo with a variety of fresh seafood
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VSOP French Onion Soup $4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
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Sherry Crab Bisque $4.95 - $5.75
rich cream and sherry broth with red and green bell peppers
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Soups 1-1-1 $4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
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Soup, Salad, and French Bread $5.95 - $6.75
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Soup and 1/2 Sandwich $7.50
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
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Soup and 1/2 Sandwich $8.50
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
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Appetizers
Oysters on the Half Shell $4.95 - $8.25
served with cocktail sauce
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Oysters Bienville $6.50 - $7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
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Oysters Rockefeller $6.25 - $7.50
baked with a rich topping of butter, Spinach, celery and onions
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Harry Bissett's Sampler $7.75
three bienville and three rockefeller
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Cajun Popcorn $6.95
deep fried crawfish tails with our homemade caper tartar sauce
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Creole Egg Rolls $6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
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Creole Red Bean Cakes $6.25
with diced tasso, Creole sauce and Hollandaise
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Grilled Andouille Sausage $6.95
with Creole mustard sauce
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Louisiana Crab Cake $11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
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Fried Pickles $4.25
corn meal breaded, fried and served with ranch dressing
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Peel and Eat Shrimp $7.95 - $13.50
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Sandwiches, Po-Boys and Char Grilled Hamburger
all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips
Fried Oyster, Shrimp or Crawfish Po Boy $6.75
fully dressed with remoulade and roasted red pepper tartar sauces
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Andouille Sausage Po Boy $7.95
served with Creole mustard sauce, and grilled onions and peppers
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Roast Beef Po Boy $7.95
slow roasted eye of round with mushroom gravy served open-faced
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Fish Sandwich $7.95
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
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Grilled Veggie $5.95
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
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Chicken Cordon Blue $7.25
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
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Croque Monsieur $5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
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Hamburger $6.25
choice ground chuck cooked to order
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Cheeseburger $6.75 - $6.95
choice of Swiss, cheddar, or provolone
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Wild Mushroom Burger $6.75
with sauteed wild mushrooms
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Wild Mushroom Burger. $6.95
add provolone or gouda cheese
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Salads
Cobb Salad $8.95
chicken, tomato, bleu cheese, avocado, bacon and eggs
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Beef and Blue $7.95
grilled medallions and blue cheese served over lettuce
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Fried Crawfish Salad $7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
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Grilled Duck Salad $8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
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Luncheon Entrees
HBNOC Meatloaf $8.25
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
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Steak Frites $10.95
certified angus ribeye, pan seared in red wine and served with French fries
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HB's Bistro London Broil $8.75
marinated flank steak grilled and topped with blue cheese and Marchand de Fin
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Veal Lafayette $8.95
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
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Chicken Rochambeau $7.50
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
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Cedar Plank Salmon $9.95
filet grilled and smoked on cedar with lemon, orange, and horseradish
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Shrimp and Grit Cakes $7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
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Shrimp Creole $7.25
gulf shrimp simmered in a savory Creole tomato sauce served over rice
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Eggplant Pirogue $7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
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Crawfish Etouffee $7.95
a wonderfully rich Creole stew with crawfish tails served over white rice
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Crawfish Cakes $7.50
two perfectly seasoned croquettes with meuniere sauce
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Barbeque Shrimp $7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
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Blackened or Bronzed Fresh Catch $8.50
seasoned liberally and seared in a black iron skillet
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Fresh Catch Thibodaux $9.75
broiled fresh filet smothered in crawfish etouffee
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Shrimp and Scallop Scampi $9.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
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Shrimp and Tortellini Carbonara $9.95
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
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Vegetable Pasta $5.95
mixed vegetable and fettuccine tossed in an Alfredo sauce
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Vegetable Plate $5.95
choice of any three sides listed below
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Dinner Filets
serving certified angus beef
Filet Mignon $22.95
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Carpetbagger Steak $25.25
filet mignon topped with fried oysters and bearnaise sauce
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Uptown Stuffed Filet $25.25
stuffed with blue cheese and served with a port wine sauce
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Filet Mignon. $23.50
with bearnaise and Marchand de Vin sauce
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Vegetables
Vegetables  
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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