Menu With Price Menu Harry Bissett's Menu

Harry Bissett's Menu and Prices

4.5 based on 112 votes

Cajun & Creole

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Soups

Soup of the Day	Price may varies	chef's daily special MORE
HBNOC Seafood Gumbo	$3.95 - $4.75	Creole file gumbo with a variety of fresh seafood MORE
VSOP French Onion Soup	$4.95	hearty beef broth with lots of onions, croutons, and provolone cheese MORE
Sherry Crab Bisque	$4.95 - $5.75	rich cream and sherry broth with red and green bell peppers MORE
Soups 1-1-1	$4.95	three demitasses with seafood gumbo, sherry crab bisque, and soup du jour MORE
Soup, Salad, and French Bread	$5.95 - $6.75
Soup and 1/2 Sandwich	$7.50	cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club MORE
Soup and 1/2 Sandwich	$8.50	French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club MORE

Appetizers

Oysters on the Half Shell	0	$4.95 - $8.25	served with cocktail sauce MORE
Oysters Bienville	0	$6.50 - $7.75	baked oysters topped with a rich cream sauce featuring mushrooms and shrimp MORE

Oysters Rockefeller	0	$6.25 - $7.50	baked with a rich topping of butter, Spinach, celery and onions MORE
Harry Bissett's Sampler	0	$7.75	three bienville and three rockefeller MORE
Cajun Popcorn	0	$6.95	deep fried crawfish tails with our homemade caper tartar sauce MORE
Creole Egg Rolls	0	$6.95	stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce MORE
Creole Red Bean Cakes	0	$6.25	with diced tasso, Creole sauce and Hollandaise MORE
Grilled Andouille Sausage	0	$6.95	with Creole mustard sauce MORE
Louisiana Crab Cake	0	$11.95	delicately seasoned lump blue crab, sauteed and served with corn relish MORE
Fried Pickles	0	$4.25	corn meal breaded, fried and served with ranch dressing MORE
Peel and Eat Shrimp	0	$7.95 - $13.50

Sandwiches, Po-Boys and Char Grilled Hamburger

all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips

Fried Oyster, Shrimp or Crawfish Po Boy	0	$6.75	fully dressed with remoulade and roasted red pepper tartar sauces MORE

Andouille Sausage Po Boy	0	$7.95	served with Creole mustard sauce, and grilled onions and peppers MORE
Roast Beef Po Boy	0	$7.95	slow roasted eye of round with mushroom gravy served open-faced MORE
Fish Sandwich	0	$7.95	grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar MORE
Grilled Veggie	0	$5.95	portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli MORE
Chicken Cordon Blue	0	$7.25	fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard MORE
Croque Monsieur	0	$5.95	classic French grilled ham and Swiss sandwich with parmesan cheese MORE
Hamburger	0	$6.25	choice ground chuck cooked to order MORE
Cheeseburger	0	$6.75 - $6.95	choice of Swiss, cheddar, or provolone MORE
Wild Mushroom Burger	0	$6.75	with sauteed wild mushrooms MORE
Wild Mushroom Burger.	0	$6.95	add provolone or gouda cheese MORE

Salads

Cobb Salad	$8.95	chicken, tomato, bleu cheese, avocado, bacon and eggs MORE
Beef and Blue	$7.95	grilled medallions and blue cheese served over lettuce MORE
Fried Crawfish Salad	$7.25	Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing MORE
Grilled Duck Salad	$8.50	sliced duck breast tossed with apples, our vinaigrette dressing and romaine MORE

Luncheon Entrees

HBNOC Meatloaf	0	$8.25	mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes MORE
Steak Frites	0	$10.95	certified angus ribeye, pan seared in red wine and served with French fries MORE
HB's Bistro London Broil	0	$8.75	marinated flank steak grilled and topped with blue cheese and Marchand de Fin MORE
Veal Lafayette	0	$8.95	paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry MORE
Chicken Rochambeau	0	$7.50	fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce MORE
Cedar Plank Salmon	0	$9.95	filet grilled and smoked on cedar with lemon, orange, and horseradish MORE

Shrimp and Grit Cakes	0	$7.75	saucy saute of shrimp and andouille sausage served over baked grit cakes MORE
Shrimp Creole	0	$7.25	gulf shrimp simmered in a savory Creole tomato sauce served over rice MORE
Eggplant Pirogue	0	$7.95	fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe MORE
Crawfish Etouffee	0	$7.95	a wonderfully rich Creole stew with crawfish tails served over white rice MORE
Crawfish Cakes	0	$7.50	two perfectly seasoned croquettes with meuniere sauce MORE
Barbeque Shrimp	0	$7.95	our spiciest dish, shrimp sauteed in a hot pepper sauce MORE
Blackened or Bronzed Fresh Catch	0	$8.50	seasoned liberally and seared in a black iron skillet MORE
Fresh Catch Thibodaux	0	$9.75	broiled fresh filet smothered in crawfish etouffee MORE
Shrimp and Scallop Scampi	0	$9.95	angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions MORE
Shrimp and Tortellini Carbonara	0	$9.95	with Cajun tasso, mushrooms, and scallions in an Alfredo sauce MORE

Vegetable Pasta	0	$5.95	mixed vegetable and fettuccine tossed in an Alfredo sauce MORE
Vegetable Plate	0	$5.95	choice of any three sides listed below MORE

Dinner Filets

serving certified angus beef

Filet Mignon	$22.95
Carpetbagger Steak	$25.25	filet mignon topped with fried oysters and bearnaise sauce MORE
Uptown Stuffed Filet	$25.25	stuffed with blue cheese and served with a port wine sauce MORE
Filet Mignon.	$23.50	with bearnaise and Marchand de Vin sauce MORE

Vegetables

Price may varies

collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.