Harry Bissett's Prices and Locations

4.5 based on 111 votes

Choose My State

GA
Soups
Soup of the Day chef's daily special
HBNOC Seafood Gumbo$3.95 - $4.75Creole file gumbo with a variety of fresh seafood
VSOP French Onion Soup$4.95hearty beef broth with lots of onions, croutons, and provolone cheese
Sherry Crab Bisque$4.95 - $5.75rich cream and sherry broth with red and green bell peppers
Soups 1-1-1$4.95three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
Soup, Salad, and French Bread$5.95 - $6.75
Soup and 1/2 Sandwich$7.50cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
Soup and 1/2 Sandwich$8.50French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
Appetizers
Oysters on the Half Shell$4.95 - $8.25served with cocktail sauce
Oysters Bienville$6.50 - $7.75baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Oysters Rockefeller$6.25 - $7.50baked with a rich topping of butter, Spinach, celery and onions
Harry Bissett's Sampler$7.75three bienville and three rockefeller
Cajun Popcorn$6.95deep fried crawfish tails with our homemade caper tartar sauce
Creole Egg Rolls$6.95stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Creole Red Bean Cakes$6.25with diced tasso, Creole sauce and Hollandaise
Grilled Andouille Sausage$6.95with Creole mustard sauce
Louisiana Crab Cake$11.95delicately seasoned lump blue crab, sauteed and served with corn relish
Fried Pickles$4.25corn meal breaded, fried and served with ranch dressing
Peel and Eat Shrimp$7.95 - $13.50
Sandwiches, Po-Boys and Char Grilled Hamburger
all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips
Fried Oyster, Shrimp or Crawfish Po Boy$6.75fully dressed with remoulade and roasted red pepper tartar sauces
Andouille Sausage Po Boy$7.95served with Creole mustard sauce, and grilled onions and peppers
Roast Beef Po Boy$7.95slow roasted eye of round with mushroom gravy served open-faced
Fish Sandwich$7.95grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
Grilled Veggie$5.95portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
Chicken Cordon Blue$7.25fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
Croque Monsieur$5.95classic French grilled ham and Swiss sandwich with parmesan cheese
Hamburger$6.25choice ground chuck cooked to order
Cheeseburger$6.75 - $6.95choice of Swiss, cheddar, or provolone
Wild Mushroom Burger$6.75with sauteed wild mushrooms
Wild Mushroom Burger.$6.95add provolone or gouda cheese
Salads
Cobb Salad$8.95chicken, tomato, bleu cheese, avocado, bacon and eggs
Beef and Blue$7.95grilled medallions and blue cheese served over lettuce
Fried Crawfish Salad$7.25Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
Grilled Duck Salad$8.50sliced duck breast tossed with apples, our vinaigrette dressing and romaine
Luncheon Entrees
HBNOC Meatloaf$8.25mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
Steak Frites$10.95certified angus ribeye, pan seared in red wine and served with French fries
HB's Bistro London Broil$8.75marinated flank steak grilled and topped with blue cheese and Marchand de Fin
Veal Lafayette$8.95paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
Chicken Rochambeau$7.50fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
Cedar Plank Salmon$9.95filet grilled and smoked on cedar with lemon, orange, and horseradish
Shrimp and Grit Cakes$7.75saucy saute of shrimp and andouille sausage served over baked grit cakes
Shrimp Creole$7.25gulf shrimp simmered in a savory Creole tomato sauce served over rice
Eggplant Pirogue$7.95fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
Crawfish Etouffee$7.95a wonderfully rich Creole stew with crawfish tails served over white rice
Crawfish Cakes$7.50two perfectly seasoned croquettes with meuniere sauce
Barbeque Shrimp$7.95our spiciest dish, shrimp sauteed in a hot pepper sauce
Blackened or Bronzed Fresh Catch$8.50seasoned liberally and seared in a black iron skillet
Fresh Catch Thibodaux$9.75broiled fresh filet smothered in crawfish etouffee
Shrimp and Scallop Scampi$9.95angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
Shrimp and Tortellini Carbonara$9.95with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
Vegetable Pasta$5.95mixed vegetable and fettuccine tossed in an Alfredo sauce
Vegetable Plate$5.95choice of any three sides listed below
Dinner Filets
serving certified angus beef
Filet Mignon$22.95
Carpetbagger Steak$25.25filet mignon topped with fried oysters and bearnaise sauce
Uptown Stuffed Filet$25.25stuffed with blue cheese and served with a port wine sauce
Filet Mignon.$23.50with bearnaise and Marchand de Vin sauce
Vegetables
Vegetables collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus