Harry Caray's Prices in Lombard, IL 60148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Italian Wedding Soup | $3.95 - $5.95 |
Crispy tuscan kale chips
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| New England Clam Chowder | $4.95 - $6.95 |
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| Harrys Calamari | $12.95 |
Horseradish cocktail sauce
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| Truffled Arancini | $12.95 |
Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue
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| Tomato Bruschetta | $10.95 |
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| Toasted Ravioli | $8.95 |
Italian sausage or four cheese, marinara
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| Steamed Mussels | $13.95 |
Belgian ale, celery, fennel, thyme, cream
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| Warm Crab And Brie Dip | $13.95 |
Garlic crostini
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| Tuna Crudo | $14.95 |
Ginely chopped sushi grade yellowfin tuna, capers, lemon, saffron aioli, grilled crostini
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| Jumbo Lump Crab Cake | $16.95 |
Apple watercress salad, horseradish mustard aioli
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| Grilled Octopus | $12.95 |
Roasted potatoes, fresno chiles, watercress, olive oil
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| Colossal Shrimp Cocktail (Four) | $17.95 |
Horseradish cocktail sauce. Each additional $4.50
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| Mixed Baby Greens | $6.95 |
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette
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| BLT Wedge | $8.95 |
Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing
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| Salads |
| Grilled Chicken Caesar | $14.95 |
Garlic croutons, parmigiano-reggiano
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| Grilled Chicken Caesar - Tenderloin | $19.95 |
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| Grilled Chicken Caesar - Grilled Salmon | $18.95 |
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| Fried Chicken | $14.95 |
Spinach, arugula, cabbage, grape tomatoes, avocado, applewood smoked bacon, scallions, cornbread croutons, honey vinaigrette
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| Tuscan | $10.95 |
Mixed greens, hearts of palm, artichoke hearts, tomatoes, fresh mozzarella, roasted red peppers, red onions, cucumbers, peperoncini, kalamata olives, garbanzo beans, balsamic vinaigrette
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| Tuscan - Grilled Chicken | $14.95 |
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| Truffled Chicken Salad | $16.95 |
Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche
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| Chicken Chopped | $14.95 |
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette
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| Tuscan Kale | $8.95 |
Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette
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| Tuscan Kale - Grilled Chicken | $12.95 |
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| Tuscan Kale - Grilled Shrimp | $18.95 |
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| Seafood Cobb | $19.95 |
Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing
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| Santa Fe Steak Salad | $18.95 |
Sliced tenderloin, mixed greens, pico de gallo, avocado, tortilla strips, roasted corn, chihuahua cheese, cilantro-jalapeno dressing
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| Entrees |
| Ask your server about our extensive selection of signature steaks and crusts |
| Rigatoni Alla Vodka | $14.95 |
Mascarpone, parmigiano-reggiano
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| Linguine Tuscano | $15.95 |
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
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| Chicken Vesuvio - Half Chicken or Boneless Breast | $18.95 |
Quartered potatoes, sweet peas, garlic, white wine best chicken vesuvio in the city phil vettel, restaurant critic, chicago tribune
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| Spaghetti And Meatballs | $15.95 |
Marinara, parmigiano-reggiano
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| Cavatappi With Italian Sausage | $15.95 |
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
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| Chicken Parmigiana | $15.95 |
Spaghetti marinara
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| 8oz Filet Mignon | $35.95 |
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| Grilled Skirt Steak | $22.95 |
Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
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| Grilled Atlantic Salmon | $19.95 |
Rock shrimp potato hash, citrus beurre blanc
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| Baja Tacos | $16.95 |
Blackened tilapia or charred vegetables, shredded cabbage, avocado, chipotle ranch, queso fresco, corn and black bean salsa
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| Macadamia Crusted Tilapia | $24.95 |
Wild mushrooms, baby spinach, lemon basil butter
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| Rock Shrimp Risotto | $18.95 |
Asparagus, blistered grape tomotoes, lemon zest
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| Seafood Fettuccine | $18.95 |
Jumbo shrimp, sea scallops, baby spinach, sun dried tomato cream
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| Beer Battered Fish & Chips | $16.95 |
Fresh cod, tartar sauce, vinegar slaw, french fries
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| Sandwiches |
| Served with french fries or mixed baby greens |
| Buffalo Chicken Wrap | $11.95 |
Shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing, grilled flatbread
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| Filet Slider Trio | $16.95 |
Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls
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| Seared Tuna Slider Trio | $17.95 |
Togarashi, wakame slaw, wasabi aioli, seasame brioche
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| Crab Cake Po Boy | $19.95 |
Tomato, pickles, cabbage, red onion, dill caper remoulade, french roll
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| Roasted Turkey Club | $10.95 |
Applewood smoked bacon, basil aioli, whole grain bread
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| Prime Rib Au Jus | $12.95 |
Horseradish cream, french bread, pickle spear
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| Holy Cow - Burger Bar |
| Choose burger, preparation, toppings and bun, served with letttuc,e tomato sliced pickles, and choice of french fries or mixed baby greens, substitute sweet potato fries $1.00. Preparation char broiled cajun spiced $0.50, peppercorn crusted $0.50. Cheeses |
| Selection Topping Item |
Meats & sauces: applewood smoked bacon 42.50, candied bacon $3.00, BBQ sauce $1.00, harry's steak sauce $1.00. Bun: briuoche bun kaiser roll $0.50, pretzel roll $0.75, whole wheat bun $0.30, gluten f
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| 10 oz. Holy Cow Burger | $15.95 |
Candied applewodo smoked bacon, 5-year aged gouda, lettuce, harry's steka suce, briuoche bun
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| Sirloin Beef | $10.95 |
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| Wagyu Beef | $12.95 |
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| Tallgrass Grass Fed Beef | $11.95 |
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| Tureky | $10.95 |
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| Salmon | $10.95 |
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| Veggie | $9.95 |
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| Chicken Breast | $9.95 |
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| Sides |
| Roasted Garlic Mashed Potatoes | $6.95 |
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| Four Cheese Mac n Cheese | $9.95 |
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| Sauteed Wild Mushrooms | $9.95 |
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| Sweet Corn Brulee | $9.95 |
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| Spinach with Garlic and Oil | $7.95 |
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| Creamed Spinach | $7.95 |
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| Rock Shrimp Potato Hash | $9.95 |
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| Roasted Cauliflower with Garlic Butter | $8.95 |
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| Roasted Brussels Sprouts with Pancetta | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price