Harry Caray's Menu and Prices
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Harry Caray's Menu
| Starters |
| Italian Wedding Soup |
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$3.95 - $5.95 |
Crispy tuscan kale chips
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| Calamari |
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$12.95 |
Horseradish cocktail sauce
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| Tomato Bruschetta |
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$10.95 | |
| Toasted Ravioli |
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$8.95 |
Italian sausage or four cheese, marinara
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| Truffled Arancini |
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$12.95 |
Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue
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| Italian Meatballs |
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$11.95 |
Three cheese baguette, slow cooked tomato sauce, parmigiano-reggiano
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| Jumbo Lump Crab Cake |
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$16.95 |
Apple watercress salad, horseradish mustard aioli
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| Grilled Octopus |
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$12.95 |
Roasted potatoes, fresno chiles, watercress, olive oil
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| Colossal Shrimp Cocktail (Four) |
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$17.95 |
Each additional $4.50. Horseradish cocktail sauce
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| Mixed Baby Greens |
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$6.95 |
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette
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| BLT Wedge |
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$8.95 |
Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing
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| Tuscan Kale |
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$8.95 |
Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette
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| Entree Salads |
| Grilled Chicken Caesar |
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$14.95 |
Garlic croutons, parmigiano-reggiano
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| Grilled Chicken Caesar - Tenderloin |
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$19.95 | |
| Grilled Chicken Caesar - Grilled Salmon |
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$18.95 | |
| Chicken Chopped |
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$14.95 |
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette
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| Fried Chicken |
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$14.95 |
Spinach, arugula, cabbage, grape tomatoes, avocado, applewood smoked bacon, scallions, cornbread croutons, honey vinaigrette
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| Seafood Cobb |
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$19.95 |
Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing
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| Truffled Chicken Salad |
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$16.95 |
Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche
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| Tuscan |
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$10.95 |
Mixed greens, hearts of palm, artichoke hearts, tomatoes, roasted red peppers, cucumbers, red onion, peperoncini, kalamata olives, garbanzo beans, fresh mozzarella, balsamic vinaigrette. Add grilled
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| Pasta |
| Rigatoni Alla Vodka |
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$14.95 |
Mascarpone, parmigiano-reggiano
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| Fettuccine Alfredo |
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$15.95 |
Grilled chicken
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| Linguine Tuscano |
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$15.95 |
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
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| Spaghetti and Meatballs |
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$15.95 |
Marinara, parmigiano-reggiano
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| Cavatappi with Italian Sausage |
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$15.95 |
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
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| Entrees |
| Chicken Vesuvio |
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$18.95 |
Half chicken or boneless breast quartered potatoes, sweet peas, garlic, white wine best chicken vesuvio in the city phil vettel, restaurant critic, chicago tribune
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| Chicken Parmigiana |
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$15.95 |
Spaghetti marinara
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| Italian Sausage and Peppers |
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$15.95 | |
| Grilled Skirt Steak |
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$22.95 |
Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
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| Mustard Maple Glazed Salmon |
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$19.95 |
Can be prepared simply grilled baby spinach, grape tomatoes, fresh artichoke hearts
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| Steakhouse Burgers |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Holy Cow |
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$15.95 |
10 oz. sirloin, candied applewood smoked bacon, 5-year aged gouda, lettuce, harrys steak sauce, brioche bun
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| Spicy Thai |
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$14.95 |
Bill kurtis grass-fed beef, pickled carrots, radishes, fresh jalapeno, cilantro, sriracha mayo, brioche bun
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| Turkey |
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$12.95 |
Roasted roma tomato, smoked mozzarella, baby spinach, basil pesto, red wine vinaigrette, whole wheat bun
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| Wagyu |
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$15.95 |
Peppercorn crust, brandy, gorgonzola, watercress, pretzel roll
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| Tavern |
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$12.95 |
10 oz. sirloin, cheddar, sauteed mushrooms, onions, lettuce, tomato, sliced pickles, brioche bun
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| Steaks |
| Ask about our extensive selection of usda prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness |
| 8 oz. Filet Mignon |
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$35.95 | |
| 12 oz. Dry Aged New York Strip |
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$47.95 |
USDA prime
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| 20 oz. Wet Aged Bone-In Rib Eye |
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$52.95 |
USDA prime
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| 12 oz. Grass-Fed New York Strip |
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$38.95 |
Bill kurtis tallgrass beef
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| Steak Crusts & Preparations |
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Price may varies |
Add to any steak truffle butter $2.00, horseradish crust $2.00, gorgonzola crust $2.00, peppercorn crust with bordelaise $3.00
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| Sandwiches |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Grilled Vegetable Panini |
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$10.95 |
Portabello mushroom, squash, roasted red peppers, arugula, fresh mozzarella, pesto, whole wheat ciabatta
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| Buffalo Chicken Wrap |
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$11.95 |
Shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing
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| Filet Slider Trio |
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$15.95 |
Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls
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| Grilled Chicken Breast |
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$11.95 |
Avocado mash, swiss, spicy aioli, lettuce, red onion, whole wheat bun
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| Seared Tuna Slider Trio |
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$17.95 |
Togarashi, wakame slaw, wasabi aioli, seasame brioche
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| Roasted Turkey Club |
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$10.95 |
Applewood smoked bacon, basil aioli, whole grain bread
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| Prime Rib Au Jus |
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$12.95 |
Horseradish cream, french bread, pickle spear
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| Sides |
| Roasted Garlic Mashed Potatoes |
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$6.95 |
| Bacon Cheddar Twice Baked Potato |
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$7.95 |
| Four Cheese Mac n Cheese |
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$9.95 |
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| Sauteed Wild Mushrooms |
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$9.95 |
| Spinach with Garlic and Oil |
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$7.95 |
| Creamed Spinach |
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$7.95 |
| Broccoli with Garlic and Pecorino Toscano |
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$7.95 |
| Grilled Asparagus |
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$7.95 |
| Roasted Brussels Sprouts with Pancetta |
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$8.95 |
| Sweet Corn Brulee |
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$9.95 |
| Roasted Cauliflower with Garlic Butter |
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$8.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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