Harry Caray's Prices in Rosemont, IL 60018
Hours of Operation
- Mon: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 5:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Italian Wedding Soup | $3.95 - $5.95 |
Crispy tuscan kale chips
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| Calamari | $12.95 |
Horseradish cocktail sauce
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| Tomato Bruschetta | $10.95 |
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| Toasted Ravioli | $8.95 |
Italian sausage or four cheese, marinara
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| Truffled Arancini | $12.95 |
Crispy risotto balls, beef and pork bolognese, provolone, fresh mozzarella, mushroom fondue
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| Italian Meatballs | $11.95 |
Three cheese baguette, slow cooked tomato sauce, parmigiano-reggiano
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| Jumbo Lump Crab Cake | $16.95 |
Apple watercress salad, horseradish mustard aioli
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| Grilled Octopus | $12.95 |
Roasted potatoes, fresno chiles, watercress, olive oil
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| Colossal Shrimp Cocktail (Four) | $17.95 |
Each additional $4.50. Horseradish cocktail sauce
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| Mixed Baby Greens | $6.95 |
Carrots, radishes, grape tomatoes, cucumber, balsamic vinaigrette
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| BLT Wedge | $8.95 |
Applewood smoked bacon, roma tomatoes, crumbled gorgonzola, bleu cheese dressing
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| Tuscan Kale | $8.95 |
Apples, currants, toasted pine nuts, pecorino toscano, lemon basil vinaigrette
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| Entree Salads |
| Grilled Chicken Caesar | $14.95 |
Garlic croutons, parmigiano-reggiano
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| Grilled Chicken Caesar - Tenderloin | $19.95 |
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| Grilled Chicken Caesar - Grilled Salmon | $18.95 |
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| Chicken Chopped | $14.95 |
Mixed greens, avocado, green onions, tomatoes, pancetta, gorgonzola, sweet herb vinaigrette
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| Fried Chicken | $14.95 |
Spinach, arugula, cabbage, grape tomatoes, avocado, applewood smoked bacon, scallions, cornbread croutons, honey vinaigrette
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| Seafood Cobb | $19.95 |
Chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, gorgonzola, citrus poppyseed dressing
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| Truffled Chicken Salad | $16.95 |
Heirloom tomato, arugula, roasted tomato vinaigrette, toasted brioche
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| Tuscan | $10.95 |
Mixed greens, hearts of palm, artichoke hearts, tomatoes, roasted red peppers, cucumbers, red onion, peperoncini, kalamata olives, garbanzo beans, fresh mozzarella, balsamic vinaigrette. Add grilled
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| Pasta |
| Rigatoni Alla Vodka | $14.95 |
Mascarpone, parmigiano-reggiano
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| Fettuccine Alfredo | $15.95 |
Grilled chicken
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| Linguine Tuscano | $15.95 |
Tuscan kale, pancetta, grape tomatoes, fresh mozzarella, pesto
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| Spaghetti and Meatballs | $15.95 |
Marinara, parmigiano-reggiano
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| Cavatappi with Italian Sausage | $15.95 |
Field mushrooms, spinach, red onion, porcini cream, parmigiano-reggiano
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| Entrees |
| Chicken Vesuvio | $18.95 |
Half chicken or boneless breast quartered potatoes, sweet peas, garlic, white wine best chicken vesuvio in the city phil vettel, restaurant critic, chicago tribune
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| Chicken Parmigiana | $15.95 |
Spaghetti marinara
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| Italian Sausage and Peppers | $15.95 |
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| Grilled Skirt Steak | $22.95 |
Herb roasted fingerling potatoes, baby arugula, olive oil, rosemary, lemon
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| Mustard Maple Glazed Salmon | $19.95 |
Can be prepared simply grilled baby spinach, grape tomatoes, fresh artichoke hearts
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| Steakhouse Burgers |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Holy Cow | $15.95 |
10 oz. sirloin, candied applewood smoked bacon, 5-year aged gouda, lettuce, harrys steak sauce, brioche bun
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| Spicy Thai | $14.95 |
Bill kurtis grass-fed beef, pickled carrots, radishes, fresh jalapeno, cilantro, sriracha mayo, brioche bun
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| Turkey | $12.95 |
Roasted roma tomato, smoked mozzarella, baby spinach, basil pesto, red wine vinaigrette, whole wheat bun
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| Wagyu | $15.95 |
Peppercorn crust, brandy, gorgonzola, watercress, pretzel roll
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| Tavern | $12.95 |
10 oz. sirloin, cheddar, sauteed mushrooms, onions, lettuce, tomato, sliced pickles, brioche bun
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| Steaks |
| Ask about our extensive selection of usda prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness |
| 8 oz. Filet Mignon | $35.95 |
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| 12 oz. Dry Aged New York Strip | $47.95 |
USDA prime
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| 20 oz. Wet Aged Bone-In Rib Eye | $52.95 |
USDA prime
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| 12 oz. Grass-Fed New York Strip | $38.95 |
Bill kurtis tallgrass beef
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| Steak Crusts & Preparations |
Add to any steak truffle butter $2.00, horseradish crust $2.00, gorgonzola crust $2.00, peppercorn crust with bordelaise $3.00
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| Sandwiches |
| Served with french fries, sweet potato fries add $1.00 or mixed baby greens |
| Grilled Vegetable Panini | $10.95 |
Portabello mushroom, squash, roasted red peppers, arugula, fresh mozzarella, pesto, whole wheat ciabatta
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| Buffalo Chicken Wrap | $11.95 |
Shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing
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| Filet Slider Trio | $15.95 |
Horseradish cream, grilled onions, applewood smoked bacon, arugula, pretzel rolls
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| Grilled Chicken Breast | $11.95 |
Avocado mash, swiss, spicy aioli, lettuce, red onion, whole wheat bun
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| Seared Tuna Slider Trio | $17.95 |
Togarashi, wakame slaw, wasabi aioli, seasame brioche
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| Roasted Turkey Club | $10.95 |
Applewood smoked bacon, basil aioli, whole grain bread
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| Prime Rib Au Jus | $12.95 |
Horseradish cream, french bread, pickle spear
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| Sides |
| Roasted Garlic Mashed Potatoes | $6.95 |
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| Bacon Cheddar Twice Baked Potato | $7.95 |
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| Four Cheese Mac n Cheese | $9.95 |
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| Sauteed Wild Mushrooms | $9.95 |
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| Spinach with Garlic and Oil | $7.95 |
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| Creamed Spinach | $7.95 |
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| Broccoli with Garlic and Pecorino Toscano | $7.95 |
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| Grilled Asparagus | $7.95 |
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| Roasted Brussels Sprouts with Pancetta | $8.95 |
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| Sweet Corn Brulee | $9.95 |
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| Roasted Cauliflower with Garlic Butter | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price