Harry's Continental Kitchens Prices in Longboat Key, FL 34228
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Homemade Soups |
| Chef's Special for the Day | $7.00 |
0
|
| Vichyssoise* | $7.00 |
A chilled blend of potato and leeks, laced with cream
0
|
| Fresh Chunky Gazpacho* | $7.00 |
With gulf shrimp and seasoned croutons
0
|
| French Onion Soup | $13.00 |
With garlic crostini, provolone and parmesan cheeses
0
|
| Small Plates and Starters |
| Warm Edamame* | $9.00 |
With sesame oil and smoked sea salt
0
|
| Spanish Tapas | $14.00 |
Brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
0
|
| Shrimp-Cargot* | $13.00 |
Roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
0
|
| Harry's Fromage* | $16.00 |
With brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
0
|
| Baked Escargot* | $13.00 |
With maître d'hôtel butter and fresh grated parmesan cheese
0
|
| French Red Lentil Hummus* | $13.00 |
With sun-dried tomato, herbed pita chips and crudités
0
|
| Crispy Volcano Roll* | $14.00 |
Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
0
|
| Pâté Maison | $14.00 |
Smooth mixture of liver, truffles and cognac with toast points
0
|
| Harry's Famous Crab Cakes | $16.00 |
With rémoulade
0
|
| Double Dip Shrimp Martini* | $18.00 |
With classic cocktail and creamy dill dressing
0
|
| Baked Macadamia Nut Crusted Diver Sea Scallops | $18.00 |
With orange poppy butter sauce
0
|
| Florida Lobster Roll | $24.00 |
Lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing
0
|
| PBR Beer Battered Seafood |
| Over cashew-ginger slaw with garlic-key lime aïoli |
| Soft-Shell Crab | $19.00 |
0
|
| Shrimp | $20.00 |
0
|
| Grouper Bites | $24.00 |
0
|
| Salads |
| Harry's Fresh Garden Salad* | $9.00 |
With choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
0
|
| Classic Caesar* | $12.00 |
Topped with crumbled blue cheese, sliced tomato and anchovy
0
|
| Fresh Pear Salad* | $13.00 |
With crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
0
|
| Grilled Parmesan-Romaine Wedge Salad* | $13.00 |
With candied bacon, cherry tomato and blue cheese dressing
0
|
| Isle of Capri* | $14.00 |
Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
0
|
| Insalata Mediterranean* | $14.00 |
With fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
0
|
| Harry's Garden Salad* | $9.00 |
choice of dressing
0
|
| Classic Caesar* | $12.00 |
topped with crumbled blue cheese, tomato and anchovy
0
|
| Fresh Pear Salad* | $13.00 |
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)
0
|
| Traditional Cobb Salad* | $19.00 |
chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing
0
|
| Crab Cake Salad | $19.00 |
crab cakes, mixed greens, french vinaigrette, rémoulade
0
|
| Harry's Seafood Cobb Salad* | $31.00 |
gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
0
|
| Insalata Mediterranean* | $14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
0
|
| Florida Lobster Roll | $24.00 |
lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing
0
|
| Asian Chicken Lettuce Wrap* | $16.00 |
with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups
0
|
| House Salad | $9.00 |
choice of dressing
0
|
| Classic Caesar | $12.00 |
topped with crumbled blue cheese
0
|
| Fresh Pear Salad | $13.00 |
orgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
0
|
| Traditional Cobb Salad | $19.00 |
chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing
0
|
| Crab Cake Salad | $19.00 |
tossed mixed greens with classical french dressing served with crab cake and rémoulade
0
|
| Harry's Seafood Cobb Salad | $28.00 |
with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing
0
|
| Insalata Mediterranean | $14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
0
|
| Florida Lobster Roll | $22.00 |
lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing
0
|
| Asian Chicken Lettuce Wrap | $15.00 |
with fresh ginger, garlic, onion, carrots and water chestnuts served with ice berg lettuce cups
0
|
| House Salad | $4.99 |
Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing
0
|
| Classic Caesar Salad | $6.99 |
Romaine, Croutons, Parmesan Cheese, Caesar Dressing
0
|
| Greek Salad | $9.99 |
Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing
0
|
| Grilled Chicken Caesar Salad | $10.99 |
Traditional Caesar, Grilled Chicken Breast
0
|
| First Course |
| Soup of the Day |
0
|
|
| Vichyssoise or Gazpacho |
0
|
| Second Course |
| Chopped Salad |
Romaine, spinach, candied bacon, manchego cheese, marinated chick peas, roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions. Wine pairing: Aime Roquesant
0
|
|
| Seared Ahi Tuna |
Green tea noodle salad, wasabi aoli, sweet soy reduction. Wine pairing: Rodney Strong, Sauvignon Blanc, Northern Sonoma, 2014
0
|
|
| Lobster Fritters |
Thai chili remoulade, ginger slaw. Wine pairing: Carne Humana, White Blend (Mostly Sauvignon Blanc), Napa Valley, 2013
0
|
| Third Course |
| Seared Diver Sea Scallops |
Onion and bacon chutney, banana polenta. Wine pairing: Trimbach, Pinot Blanc, Alsace, France, 2013
0
|
|
| Pan Roasted Quail |
Sweet potato-red bliss hash, sweet and spicy plum sauce. Wine pairing: Byron Winery, Pinot Noir, Santa Barbara County, 2013
0
|
|
| Braised Osso Buco Milanese |
Madeira natural gravy, mushroom risotto, roast asparagus. Wine pairing: Jean-Luc Colombo, Cotes du Rhone, France, 2011
0
|
| Fourth Course |
| Desserts of the Day |
Cockburn's Ruby Port, Portugal
0
|
| Harry's Classic Entrées |
| Pomarola Pasta | $23.00 |
Fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair
0
|
| Florida Gulf of Mexico Grouper* | $39.00 |
Pan seared with tropical risotto and mango gastrique
0
|
| Key West Florida Lobster Risotto* | $36.00 |
Champagne, leeks, shiitake mushrooms, lobster cream
0
|
| Harry's Famous Crab Cakes | $31.00 |
With rémoulade sauce, potato of the day, fresh vegetables
0
|
| Baked Macadamia Nut Crusted Salmon | $31.00 |
Orange poppy seed sauce, smooth grilled corn polenta, asparagus
0
|
| Grilled Grouper Keys Style* | $39.00 |
Shallots, black olives, pimentos, mushrooms, white wine cream sauce, wild rice, fresh vegetables
0
|
| Chicken Florentine | $31.00 |
Sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice
0
|
| PBR Beer Battered Combo | $35.00 |
With soft-shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aïoli
0
|
| Sautéed Veal Medallions | $37.00 |
With wild rice, fresh vegetables. Piccata: with button mushrooms and lemon butter white wine sauce*. Française: style dipped in egg batter, sautéed with lemon butter sauce
0
|
| Garlic Infused Gulf Shrimp | $35.00 |
With bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables
0
|
| Seared Sea Scallops* | $35.00 |
Tropical fruit compote, radish risotto
0
|
| Seafood Cobb* | $33.00 |
With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
0
|
| Cabernet Braised Short Ribs Poutine | $35.00 |
Crispy truffled potato sticks, house smoked gorgonzola, roast asparagu
0
|
| Roast Maple Leaf Half Duckling* | $37.00 |
Wild berry sauce, wild rice, fresh vegetables
0
|
| Grilled Gorgonzola Filet* | $43.00 |
Sun-dried tomato-pine nut-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables
0
|
| The Harwood | $43.00 |
Seared black angus center-cut filet tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables
0
|
| Breakfast and Brunch |
| served from 9 am to 2 pm |
| Harry's All Day Special | $14.00 |
a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast
0
|
| Harry's 2 Eggs Any Way | $9.00 - $11.00 |
with lyonnaise potatoes or cheddar grits and toast
0
|
| Harry's Breakfast Sandwich | $12.00 |
on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits
0
|
| Roast Beef Hash Far Horizons | $15.00 |
with 2 eggs, fresh sautéed vegetables and toast
0
|
| Country Style Breakfast | $11.00 |
with fresh baked biscuits and sausage gravy topped with 2 eggs
0
|
| Homemade Granola* | $12.00 |
with fresh fruit and yogurt
0
|
| French Toast Harry's Style | $10.00 |
with raspberry sauce and powdered sugar
0
|
| Old Fashioned German Pancake | $14.00 |
choice of apple or banana with lingonberries and maple syrup
0
|
| Huevos Rancheros* | $11.00 |
with 2 eggs, flour tortilla, smooth beans, and ranchero sauce. (corn tortilla)
0
|
| Breakfast Burrito | $13.00 |
3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce
0
|
| Shirred Eggs* | $14.00 |
with 2 eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits
0
|
| Low Country Shrimp and Grits | $19.00 |
with jumbo shrimp, cheese grits, bacon and garlic sauce
0
|
| Smoked Nova Scotia Salmon Plate | $23.00 |
a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel
0
|
| 3 Egg Omelet or Egg Whites |
| with white, wheat or marble rye toast, harry's lyonnaise potatoes, cheddar grits or fresh fruit cup ($3 extra) |
| Ham and Cheese* | $13.00 |
with cheddar cheese and yorkshire ham
0
|
| French Omelet* | $14.00 |
brie and prosciutto
0
|
| The Greek* | $14.00 |
with feta cheese, black olives, spinach and sun-dried tomato
0
|
| Create Your Own* | $14.00 |
includes 4 choices of: asparagus, cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)
0
|
| Eggs Benedict Classics |
| with sautéed fresh garden vegetables, harry's lyonnaise potatoes, or cheddar grits or fresh fruit cup ($3 extra) |
| Traditional | $14.00 |
with english muffin and grilled ham
0
|
| Gloria | $15.00 |
with english muffin and crispy bacon
0
|
| Sunrise Bénédict | $16.00 |
with english muffin, grilled tomato and sautéed spinach
0
|
| Little Palm Island | $19.00 |
with crab cakes
0
|
| Yachtsman's | $23.00 |
with english muffin, nova scotia salmon, fresh asparagus
0
|
| Side Dishes |
| Fresh Fruit Cup | $6.00 |
0
|
| One Egg Any Way | $3.00 |
0
|
| Bacon, Sausage or Ham | $4.00 |
0
|
| Small Apple or Banana Pancake | $9.00 |
0
|
| Roast Beef Hash | $9.00 |
0
|
| Harry's Lyonnaise Potatoes or Cheddar Grits | $4.00 |
0
|
| Sliced Tomato | $4.00 |
0
|
| Large Croissant | $3.00 |
0
|
| English Muffin* | $2.00 |
bagel or white, wheat, marble rye or udi's
0
|
| Creamed Spinach |
0
|
|
| Mashed Potatoes |
0
|
|
| Wild Rice Blend |
0
|
|
| Green Beans Almandine |
0
|
| Starters |
| Soup of the Day | $7.00 |
0
|
| Vichyssoise | $7.00 |
chilled potato and leek soup, laced with cream
0
|
| Fresh Chunky Gazpacho | $7.00 |
with gulf shrimp and seasoned croutons
0
|
| Shrimp-Cargot | $13.00 |
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
0
|
| Spanish Tapas | $14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
0
|
| Crispy Volcano Roll | $14.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
0
|
| French Red Lentil Hummus | $13.00 |
with sun-dried tomato, herbed pita chips and crudités
0
|
| Harry's Fromage | $16.00 |
with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread
0
|
| Pâté Maison | $14.00 |
smooth mixture of liver, truffles and cognac with toast points
0
|
| Escargot with Maître D'hôtel Butter | $13.00 |
baked with garlic butter, sherry, shallots and parmesan cheese
0
|
| Harry's Famous Crab Cakes | $16.00 |
with rémoulade
0
|
| Double Dip Shrimp Martini | $18.00 |
with classic cocktail and creamy dill dressing
0
|
| Baked Macadamia Nut Crusted Diver Sea Scallops | $18.00 |
with orange poppy butter sauce
0
|
| Chef's Soup of the Day | $7.00 |
0
|
| Vichyssoise | $7.00 |
chilled potato and leek soup, laced with cream
0
|
| Fresh Chunky Gazpacho | $7.00 |
with gulf shrimp and seasoned croutons
0
|
| French Onion Soup | $13.00 |
with garlic crostini, provolone and parmesan cheeses
0
|
| Warm Edamame | $9.00 |
with sesame oil and smoked sea salt
0
|
| Sweet Potato Fries | $7.00 |
with spicy barbecue and curry-apricot dipping sauces
0
|
| Shrimp-Cargot | $13.00 |
roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese
0
|
| Crispy Volcano Roll | $14.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
0
|
| Spanish Tapas | $14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil
0
|
| French Red Lentil Hummus | $13.00 |
with sun-dried tomato, herbed pita chips and crudités
0
|
| Pâté Maison | $14.00 |
smooth mixture of liver, truffles and cognac with toast points
0
|
| Escargot with Maître D'hôtel Butter | $13.00 |
baked with garlic butter, sherry, shallots, parmesan cheese
0
|
| Harry's Famous Crab Cakes | $16.00 |
with rémoulade
0
|
| Double Dip Shrimp Martini | $18.00 |
with classic cocktail and creamy dill dressing
0
|
| Harry's Fromage | $16.00 |
with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread
0
|
| Soup of the Day | $7.00 |
0
|
| Vichyssoise | $7.00 |
chilled potato and leek soup, laced with cream
0
|
| Gazpacho | $7.00 |
with gulf shrimp and seasoned croutons
0
|
| Shrimp-cargot | $13.00 |
roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese
0
|
| Spanish Tapas | $14.00 |
brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil
0
|
| Harry's Fromage | $15.00 |
with brie, gorgonzola, chèvre, grapes, apple and crusty bread
0
|
| Pâté Maison | $14.00 |
smooth mixture of liver, truffles and cognac with toast points
0
|
| Escargot | $13.00 |
with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese
0
|
| Harry's Famous Crab Cakes | $15.00 |
with rémoulade
0
|
| French Red Lentil Hummus | $13.00 |
with sun-dried tomato, herbed pita chips and crudités
0
|
| Crispy Volcano Roll | $13.00 |
stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce
0
|
| Double Dip Shrimp Martini | $18.00 |
with classic cocktail and creamy dill dressing
0
|
| Baked Macadamia Nut Crusted Diver Sea Scallops | $19.00 |
with orange poppy butter sauce
0
|
| Handsome Sandwiches |
| served with corn salad, pineapple coleslaw, pasta salad, potato salad or french fries | fresh fruit cup or sweet potato fries ($3 extra) |
| Florida Grouper Sandwich | $21.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
0
|
| Florida Grouper Tacos* | $21.00 |
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (corn tortilla)
0
|
| Bronzed Chicken Sandwich | $15.00 |
with brie cheese, apple wood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on ciabatta bun
0
|
| Grilled Reuben | $15.00 |
with corned beef, swiss cheese, sauerkraut and russian dressing on marble rye
0
|
| House Angus Burger | $15.00 |
with crispy onions, lettuce, and tomato on a ciabatta bun
0
|
| Florida Grouper Sandwich | $19.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
0
|
| Florida Grouper Tacos | $19.00 |
fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla
0
|
| Bronzed Chicken Sandwich | $14.00 |
with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun
0
|
| Grilled Reuben | $14.00 |
with corned beef, sauerkraut and russian dressing
0
|
| House Angus Burger | $13.00 |
with crispy onions, lettuce and tomato. add ons: applewood smoked bacon, cheddar, swiss or blue cheese, avocado
0
|
| Lunch Specialties |
| Captain's Platter | $24.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade
0
|
| Surf Side Stack | $22.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw
0
|
| Lite Crab Cake Dinner | $22.00 |
with rémoulade, mediterranean rice and fresh vegetables
0
|
| Coconut Gulf Shrimp | $22.00 |
with orange chili dipping sauce and coconut jasmine rice
0
|
| Baked Macadamia Nut Crusted Salmon | $23.00 |
orange poppy seed sauce, mediterranean rice
0
|
| Grilled Grouper Keys Style* | $27.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables
0
|
| Captain's Platter | $22.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade
0
|
| Surf Side Stack | $21.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish, creamy ginger-cashew slaw
0
|
| Lite Crab Cake Dinner | $20.00 |
with rémoulade, lyonnaise potatoes and fresh vegetables
0
|
| Coconut Gulf Shrimp | $21.00 |
with orange chili dipping sauce and coconut jasmine rice
0
|
| Baked Macadamia Nut Crusted Salmon | $21.00 |
orange poppy seed sauce, mediterranean rice
0
|
| Grilled Grouper Keys Style | $24.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables
0
|
| Fish of the Day - market price |
chef's preparations changes daily
0
|
| Whites |
| Rodney Strong, Sauvignon Blanc, Charlottes Home, Sonoma County, 2013 | $35.00 |
0
|
| Santadi Villa Solais Vermentino di Sardegna, 2014 | $35.00 |
0
|
| Chateau Montaud Rose, Cotes de Provence, France, 2014 | $36.00 |
0
|
| Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014 | $36.00 |
0
|
| Lucien Albrecht Brut Rosé, Crémant D`Alsace | $36.00 |
0
|
| JCB No. 21 Sparkling Brut, Cremant de Bourgogne, France | $39.00 |
0
|
| Patriarche, Chablis, France, 2014 | $43.00 |
0
|
| David Bynum Chardonnay, River West Vineyard, Russian River Valley, 2012 | $45.00 |
0
|
| Domaine de La Tonnelleria, Sancerre, France, 2014 | $49.00 |
0
|
| Ram's Gate, Chardonnay, Carneros, 2012 | $59.00 |
0
|
| Porter Family Vineyards, Chardonnay, Coombsville, Napa Valley, 2012 | $72.00 |
0
|
| Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France | $79.00 |
0
|
| Morey Coffinet, Corton Charlemagne, Grand Cru, 2011 | $121.00 |
0
|
| Chateau St Jean, Fume Blanc, Sonoma County, 2012 | $28.00 |
0
|
| R Collection by Raymond Vineyard Sauvignon Blanc 2013, California | $30.00 |
0
|
| R. Sallet Macon-Uchizy, Les Maranches, 2013 | $31.00 |
0
|
| Firesteed Cellars, Pinot Gris, Oregon, 2013 | $32.00 |
0
|
| J. Vineyards "Cuvee 20" Brut, Sonoma County, California | $36.00 |
0
|
| Porter Family Vineyards Chardonnay, Coombsville, Napa Valley, 2012 | $65.00 |
0
|
| Reds |
| Sean Minor Nicole Marie Red Blend, Napa Valley, 2013 | $39.00 |
0
|
| Alleno & Chapoutier Cotes du Rhone, France, 2013 | $41.00 |
0
|
| Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012 | $44.00 |
0
|
| Lola, Pinot Noir, Russian River Valley, 2013 | $47.00 |
0
|
| Davis Bynum, Pinot Noir, Jane`s Vineyard, Russian River Valley, 2012 | $50.00 |
0
|
| Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012 | $52.00 |
0
|
| Hilliard Bruce, Pinot Noir, Sta. Rita Hills, 2012 | $54.00 |
0
|
| Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010 | $55.00 |
0
|
| Canard Vineyard, Cabernet Sauvignon, Napa Valley, 2012 | $75.00 |
0
|
| Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County | $79.00 |
0
|
| Delectus Winery, Merlot, Napa Valley, 2007 | $79.00 |
0
|
| Martinelli, Zinfandel, Vellutini Ranch, Russian River Valley, 2011 | $93.00 |
0
|
| Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012 | $130.00 |
0
|
| Domaine André Brunel, Grenache, France, 2012 | $29.00 |
0
|
| Terra D`Oro, Amador County, 2011 | $29.00 |
0
|
| Elouan, Copper Cane Wines, Oregon, 2013 | $42.00 |
0
|
| Numanthia, Numanthia Tinta de Toro, Toro, Spain, 2009 | $45.00 |
0
|
| Robert Mondavi Winery Reserve, Cabernet Sauvignon, Napa Valley, 2008 | $150.00 |
0
|
| Robert Mondavi Opus One, 1999 | $299.00 |
0
|
| Robert Mondavi Opus One, 1998 | $299.00 |
0
|
| Half Bottles |
| Rosa Regale Sparkling rose, Banfi, Acqui, 2012 | $21.00 |
0
|
| Matanzas Creek Winery Sauvignon Blanc, Sonoma County, 2013 | $23.00 |
0
|
| Alexander Valley Vineyards Merlot, Sonoma County, 2011 | $24.00 |
0
|
| Sonoma-Cutrer Chardonnay, Russian River Ranches, 2013 | $27.00 |
0
|
| Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010 | $27.00 |
0
|
| Roederer Estate Brut Sparkling, Anderson Valley | $28.00 |
0
|
| Hess Allomi Cabernet Sauvignon, Napa Valley, 2012 | $33.00 |
0
|
| Domaine Morey Coffinet Chassagne Montrachet 1er Cru, La Romanee, 2012 | $54.00 |
0
|
| Robert Mondavi Opus One, 2011 | $162.00 |
0
|
| Champagne & Sparkling Wine |
| Bolla Presecco, D.O.C, Italy | $9.00 |
0
|
| Rosa Regale Sparkling rose, Banfi, Acqui, 2012 | $21.00 |
0
|
| Roederer Estate Brut Sparkling, Anderson Valley | $28.00 |
0
|
| L'Encert Brut Classic, Spain | $32.00 |
0
|
| Bolla Presecco, D.O.C, Italy | $33.00 |
0
|
| Lucien Albrecht Brut Rosé, Crémant D`Alsace | $36.00 |
0
|
| Gerard Bertrand Cremant de Limoux Brut 2012, France | $37.00 |
0
|
| JCB No. 21 Brut, Cremant de Bourgogne, France | $39.00 |
0
|
| Mumm Napa Brut Prestige, California | $45.00 |
0
|
| G.H. Mumm Cordon Rouge Brut, France | $69.00 |
0
|
| Laurent-Perrier Brut, Tours Sur Marne, France | $74.00 |
0
|
| Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France | $79.00 |
0
|
| Perrier Jouet Belle Epoque 2007, Epernay, France | $215.00 |
0
|
| Sauvignon Blanc |
| Matanzas Creek Winery, Sonoma County, 2013 | $23.00 |
0
|
| Paddle Creek, Marlborough, New Zealand, 2014 | $34.00 |
0
|
| Rodney Strong, Charlottes Home, Sonoma County, 2013 | $35.00 |
0
|
| Honig, Napa Valley, 2014 | $40.00 |
0
|
| Whitehaven, Marlborough, New Zealand, 2014 | $41.00 |
0
|
| Davis Bynum, Virgina's Block, Jane's Vineyard, Russian River Valley, 2013 | $45.00 |
0
|
| Wrath EX ANIMA, Monterey, 2013 | $48.00 |
0
|
| Domaine de La Tonnelleria, Sancerre, France, 2014 | $49.00 |
0
|
| Groth Vineyards, Napa Valley, 2014 | $50.00 |
0
|
| French White Burgundy |
| Patriarche, Chablis, 2014 | $43.00 |
0
|
| Gaston Andre, Chassagne-Montrachet, Grand Vin de Bourgogne, 2012 | $98.00 |
0
|
| Morey Coffinet, Corton Charlemagne, Grand Cru, 2011 | $121.00 |
0
|
| Joseph Drouhin, Clos Des Mouches, Beaune 1er CRU Controlee, 2011 | $149.00 |
0
|
| Chardonnay |
| Sonoma-Cutrer, Russian River Ranches, 2013 | $27.00 |
0
|
| William Hill, Central Coast, 2014 | $35.00 |
0
|
| Gonnet Le Plaisir, France, 2013 | $36.00 |
0
|
| Rodney Strong Estate Vineyards, Chalk Hill, Sonoma County, 2013 | $39.00 |
0
|
| Rutherford Hill, Napa Valley, 2012 | $42.00 |
0
|
| David Bynum, River West Vineyard, Russian River Valley, 2013 | $45.00 |
0
|
| Sonoma Cutrer, Russian River Ranches, 2013 | $48.00 |
0
|
| Patz & Hall, Sonoma Coast, 2014 | $57.00 |
0
|
| Ram's Gate, Carneros, 2012 | $59.00 |
0
|
| Far Niente, Napa Valley, 2014 | $73.00 |
0
|
| Italian Whites |
| Santa Marina, Pinot Grigio, Pavia, 2014 | $32.00 |
0
|
| Valle Dell'Acate, Tenuta Ibidini, Insolia, Sicilia, 2013 | $33.00 |
0
|
| Santadi, Villa Solais, Vermentino di Sardegna, 2014 | $35.00 |
0
|
| Bertani Velante, Pinot Grigio, Venezia Giulia, 2014 | $35.00 |
0
|
| Santa Margherita, Pinot Grigio, Alto Adige, 2014 | $47.00 |
0
|
| Other Interesting Whites |
| Grace Lane, Riesling, Yakima Valley, Washington, 2013 | $32.00 |
0
|
| Seven Daughters, Moscato, Italy, 2014 | $35.00 |
0
|
| Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014 | $36.00 |
0
|
| Trimbach, Pinot Blanc Alsace, 2013 | $38.00 |
0
|
| Adelsheim, Pinot Gris, Willamette Valley, 2014 | $44.00 |
0
|
| Trimbach, Gewurztraminer, Cuvee des Seigneurs de Ribeaupierre, Alsace, 2004 | $63.00 |
0
|
| Rose |
| Alpes de Haute Lavendette Rose, Provence, France, 2014 | $34.00 |
0
|
| Chateau Montaud Rose, Cotes de Provence, France, 2014 | $36.00 |
0
|
| Aime Roquesante Rose, Cotes de Provence, France, 2014 | $36.00 |
0
|
| Pinot Noir |
| Hand Craft, Artisan Collection, California, 2013 | $35.00 |
0
|
| MacMurray Estate Vineyards, Central Coast, 2013 | $41.00 |
0
|
| Firesteed Cellars, Oregon, 2013 | $43.00 |
0
|
| Lola, Russian River Valley, 2013 | $47.00 |
0
|
| Roco Winery, Willamette Valley, 2011 | $48.00 |
0
|
| Davis Bynum, Jane`s Vineyard, Russian River Valley, 2012 | $50.00 |
0
|
| Hilliard Bruce, Sta. Rita Hills, 2012 | $54.00 |
0
|
| Patricia Green Cellars, Ribbon Ridge, Oregon, 2013 | $56.00 |
0
|
| Angela Estate, Yamhill-Carlton, Oregon, 2013 | $60.00 |
0
|
| Burgundy Reds |
| Château Bonnet, Moulin-À-Vent, France, 2012 | $32.00 |
0
|
| Chateau de Puligny-Montrachet, Nuits-Saint-Georges, 1er Cru, France, 2008 | $91.00 |
0
|
| Domaine Robert Groffier Pere & Fils, Gevrey-Chambertin, France, 2008 | $99.00 |
0
|
| Cabernet Sauvignon |
| Hess Allomi, Napa Valley, 2012 | $33.00 |
0
|
| Sean Minor, Paso Robles, 2013 | $36.00 |
0
|
| The Federalist, Lodi, 2014 | $40.00 |
0
|
| Rodney Strong, Alexander Valley, Sonoma County, 2012 | $43.00 |
0
|
| St. Clement Vineyards, Napa Valley, 2012 | $57.00 |
0
|
| Molly Dooker "The Maitre D", South Australia, 2014 | $65.00 |
0
|
| Canard Vineyard, Napa Valley, 2012 | $75.00 |
0
|
| Liparita Cellars, Yountville, Napa Valley, 2009 | $88.00 |
0
|
| Rodney Strong, Brothers Single Vineyard, Alexander Valley, 2012 | $110.00 |
0
|
| Delectus Winery Boulder Falls, Knights Valley, Sonoma County, 2009 | $111.00 |
0
|
| Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012 | $130.00 |
0
|
| Caymus "40th Anniversary", Napa Valley, 2012 | $135.00 |
0
|
| PlumpJack Winery, McWilliams Oakville Vineyard, Napa Valley, 2012 | $153.00 |
0
|
| Lokoya Mount Veeder, Napa Valley, 1995 | $169.00 |
0
|
| Merlot |
| Alexander Valley Vineyards, Sonoma County, 2011 | $24.00 |
0
|
| Rodney Strong, Sonoma County, 2012 | $38.00 |
0
|
| Kenwood Jack London, Sonoma Mountain, 2011 | $40.00 |
0
|
| Rutherford Hill, Napa Valley, 2012 | $45.00 |
0
|
| Joseph Carr, Napa Valley, 2010 | $45.00 |
0
|
| Delectus Winery, Merlot, Napa Valley, 2007 | $79.00 |
0
|
| Meritage-Blends |
| Sean Minor Nicole Marie, Napa Valley, 2013 | $39.00 |
0
|
| Buena Vista, Legendary Badge, Sonoma County, 2012 | $43.00 |
0
|
| Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012 | $44.00 |
0
|
| Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012 | $52.00 |
0
|
| Beringer Quantum Red Wine 2012, Napa Valley | $67.00 |
0
|
| Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County | $79.00 |
0
|
| Xtant, Red Wine, Napa Valley, 2006 | $84.00 |
0
|
| Overture by Opus One, Napa Valley, Non-Vintage | $154.00 |
0
|
| Quintessa, Rutherford Vineyards, Napa Valley, 2011 | $179.00 |
0
|
| Ridge Vineyards, Monte Bello, California, 2005 | $185.00 |
0
|
| Opus One |
| Robert Mondavi Opus One, 2011 | $160.00 |
0
|
| Robert Mondavi Opus One, 2010 | $315.00 |
0
|
| Robert Mondavi Opus One, 2009 | $320.00 |
0
|
| Robert Mondavi Opus One, 2008 | $325.00 |
0
|
| Robert Mondavi Opus One, 2012 | $340.00 |
0
|
| Robert Mondavi Opus One, 2011 | $326.00 |
0
|
| Robert Mondavi Opus One, 2006 | $330.00 |
0
|
| Robert Mondavi Opus One, 2004 | $340.00 |
0
|
| Robert Mondavi Opus One, 2003 | $345.00 |
0
|
| Bordeaux Reds |
| Chateu Timberlay, Bordeaux Superieur, 2010 | $48.00 |
0
|
| Domaines Barons de Rothschild, Pauillac, 2011 | $59.00 |
0
|
| Château Puy-Blanquet, Grand Cru, St. Emilion, 2011 | $60.00 |
0
|
| Château Gloria Saint-Julien, Domaines Martin, 2010 | $119.00 |
0
|
| Château Prieuré-Lichine, Grand Cru Classe, Margaux, 2009 | $122.00 |
0
|
| Zinfandel |
| Rodney Strong, Knotty Vines, Sonoma County, 2012 | $43.00 |
0
|
| Kenwood Jack London, Sonoma Mountain, 2012 | $45.00 |
0
|
| Ridge Vineyards, Geyserville, Alexander Valley, 2013 | $63.00 |
0
|
| Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2013 | $65.00 |
0
|
| Martinelli, Vellutini Ranch, Russian River Valley, 2011 | $93.00 |
0
|
| Italian Reds |
| Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010 | $27.00 |
0
|
| Tomaiolo Chianti Classico Riserva, 2010 | $32.00 |
0
|
| Bolla, Valpolicella Ripasso, Le Poliane, 2011 | $33.00 |
0
|
| Rocca delle Macie, Chianti Classico, 2013 | $34.00 |
0
|
| Elio Altare-Viticoltore, Dolcetto d'Alba, 2013 | $44.00 |
0
|
| Tenuta Di Arceno, Strada al Sasso Riserva Chianti Classico, 2008 | $55.00 |
0
|
| Fattoria Dei Barbi, Brunello Di Montalcino DOCG, 2008 | $84.00 |
0
|
| Domenico Clerico Pajana, Barolo, Monforte d'Alba, 2008 | $117.00 |
0
|
| Alternative Reds Varietals |
| Epilogue Tempranillo-Merlot, La Mancha, Spain, 2011 | $32.00 |
0
|
| Bodega Norton, Malbec, Mendoza, Argentina, 2015 | $33.00 |
0
|
| Terra D`Oro, Barbera, Amador County, 2011 | $33.00 |
0
|
| Les Mines, Priorat, Spain, 2009 | $34.00 |
0
|
| Amalaya, Malbec, Salta, Argentina, 2014 | $38.00 |
0
|
| Jonata, Todos Red Blend, Santa Ynez Valley, 2010 | $62.00 |
0
|
| Delectus Winery, Cabernet Franc, Knights Valley, 2008 | $115.00 |
0
|
| Syrah, Petite Syrah, Shiraz |
| Terra d' Oro, Petite Sirah, Amador County, 2012 | $32.00 |
0
|
| Layer Cake, Shiraz, Australia, 2013 | $36.00 |
0
|
| T-Vine, Petite Sirah, 2011 | $49.00 |
0
|
| Bodega Rancho, Syrah, Thieriot Vineyard, Sonoma Coast, 2009 | $69.00 |
0
|
| Porter Family Vineyards Syrah, Napa Valley, 2010 | $79.00 |
0
|
| Penfolds, Grange Shiraz, South Australia, 2009 | $79.00 |
0
|
| Rhone Reds |
| Jean-Luc Colombo Cotes Du Rhone, France, 2011 | $32.00 |
0
|
| Alleno & Chapoutier Cotes du Rhone, France, 2013 | $41.00 |
0
|
| Famille Gonnet, Gigondas L'Olivia, France, 2013 | $45.00 |
0
|
| Domaine Font de Michelle, Chateauneuf du Pape, France, 2010 | $49.00 |
0
|
| Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010 | $55.00 |
0
|
| Salads and Sandwiches |
| Harry's Fresh Garden Salad | $9.00 |
with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
0
|
| Classic Caesar | $12.00 |
topped with crumbled blue cheese, tomato and anchovy
0
|
| Fresh Pear Salad | $13.00 |
with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
0
|
| Isle of Capri | $14.00 |
fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil
0
|
| Insalata Mediterranean | $14.00 |
with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing
0
|
| Harry's Seafood Cobb Salad | $31.00 |
gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing
0
|
| Asian Chicken Lettuce Wrap | $16.00 |
with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups
0
|
| Florida Lobster Roll | $24.00 |
lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing
0
|
| Florida Grouper Sandwich | $21.00 |
with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun
0
|
| Florida Grouper Tacos | $21.00 |
pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries
0
|
| Grilled Reuben | $15.00 |
with corned beef, swiss cheese, sauerkraut and russian dressing, french fries
0
|
| House Angus Burger | $15.00 |
with crispy onions, lettuce, and tomato on a ciabatta bun, french fries
0
|
| Lighter Dining |
| Captain's Platter | $24.00 |
with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade
0
|
| Surf Side Stack | $22.00 |
pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish creamy ginger-cashew slaw
0
|
| Lite Crab Cake Dinner | $22.00 |
with rémoulade, mashed potatoes and fresh vegetables
0
|
| Coconut Gulf Shrimp | $22.00 |
with orange chili dipping sauce and coconut jasmine rice
0
|
| Baked Macadamia Nut Crusted Salmon | $23.00 |
orange poppy seed sauce, mediterranean rice
0
|
| Grilled Grouper Keys Style | $27.00 |
shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables
0
|
| Kiddie Cocktail |
| Harry's Famous Shirley Temple | $4.00 |
with Lots of Cherries
0
|
| Choice of Dinner |
| Angel Hair Pasta with Red Sauce | $11.00 |
0
|
| Angel Hair Pasta with Butter and Parmesan Cheese | $11.00 |
0
|
| Chicken Fingers & French Fries | $12.00 |
0
|
| Fried Fish Fingers & French Fries | $13.00 |
0
|
| Coconut Gulf Shrimp & French Fries | $12.00 |
with Orange Dipping Sauce
0
|
| Fresh Fruit Plate | $12.00 |
0
|
| Grand Finale |
| Choice of: |
| Small Hot Fudge Sundae | $4.00 |
0
|
| Chocolate Chip Cookie | $4.00 |
0
|
| Appetizers |
| Pâté Maison Plate | $7.99 |
A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)
0
|
| Smoked Nova Scotia Salmon | $17.99 |
Capers, Onions, Cream Cheese (1/4 lb)
0
|
| Jumbo Shrimp Cocktail | $2.00 - $18.00 |
0
|
| Red Lentil & Sundried Tomato Hummus | $5.49 |
1/2 Pint
0
|
| Crab Cakes | $8.49 |
Remoulade Sauce
0
|
| Shrimp Salad with Dill | $11.00 |
1/2 Pint
0
|
| Spinach Dip | $5.49 |
1/2 Pint
0
|
| Soups |
| Choice of French Bread, Dinner Roll or Biscuit |
| Vichyssoise | $4.99 |
Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)
0
|
| Gazpacho | $4.99 |
Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)
0
|
| Homemade Soups | $4.99 |
(Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli
0
|
| House Made Deli Salads |
| by the Pint |
| Potato Salad | $7.99 |
0
|
| Macaroni Salad | $7.99 |
0
|
| Cole Slaw | $7.99 |
0
|
| Pasta Salad | $8.99 |
0
|
| Tomato & Feta | $9.99 |
0
|
| Corn Salad | $9.99 |
0
|
| Fresh Fruit | $10.99 |
0
|
| Tuna Salad | $12.99 |
0
|
| Tuna Veracruz | $12.99 |
0
|
| Chicken Salad | $12.99 |
0
|
| Mediterranean | $12.99 |
0
|
| Seafood Salad | $12.99 |
0
|
| Harry's Famous Deli Sandwiches |
| Bread: French, Wrap, Marble Rye, White, Wheat, Croissant ($1 Extra). Includes Cole Slaw, Potato, Macaroni or Pasta Salad. Other Salads $1 Extra. $0.25 Extra For Additional Ingredient on Sandwich |
| BLT | $8.99 |
Bacon, Lettuce, Tomato, Mayonnaise
0
|
| White Tuna Fish | $8.99 |
Lettuce
0
|
| Ham & Swiss | $8.99 |
Lettuce, Mustard-Mayonnaise
0
|
| Roast Turkey | $9.99 |
Lettuce, Cranberry Sauce, Mustard-Mayonnaise
0
|
| Roast Sirloin | $10.99 |
Lettuce, Horseradish or Béarnaise Sauce
0
|
| Liverwurst | $8.99 |
Red Onion, Mustard-Mayonnaise
0
|
| Chicken Salad | $9.99 |
Lettuce
0
|
| Roast Turkey Club | $10.99 |
Lettuce, Bacon, Tomato, Mayonnaise
0
|
| LBK Sub | $10.99 |
Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise
0
|
| Hot Pastrami | $10.99 |
Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye
0
|
| Hot Tuna Melt | $9.99 |
Choice of Cheese
0
|
| Hot Fresh Mozzarella | $9.99 |
Pesto, Olive Oil, Sliced Tomato, French Bread
0
|
| Pressed Cuban | $10.99 |
Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread
0
|
| Grilled Reuben | $10.99 |
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing
0
|
| Philly Steak | $10.99 |
Peppers, Onions, Provolone, Mayonnaise
0
|
| Chicken Philly | $10.99 |
Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise
0
|
| Crab Cake | $10.99 |
Lettuce, Tomato, Red Onion, Remoulade
0
|
| French Dip | $10.99 |
Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread
0
|
| Shrimp Po-Boy | $10.99 |
Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll
0
|
| Take and Bake Entrées |
| Choice of French Bread, Dinner Roll or Biscuit (Packaged to take home - heat and eat at your convenience.) |
| Half Roast Duckling | $21.99 |
Wild Rice Blend, Orange Sauce
0
|
| Chicken Blackberry | $14.99 |
Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend
0
|
| Chicken Dijon | $14.99 |
Chicken Breast, Dijon Mustard Cream Sauce with Mushrooms, Angel Hair Pasta
0
|
| Chicken Florentine Crepe | $12.99 |
Two Crepes Filled with Creamed Spinach and Chicken Breast
0
|
| Lasagna Bolognese | $17.99 |
Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese
0
|
| Eggplant Parmigiana | $17.99 |
Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese
0
|
| Baked Manicotti | $11.99 |
Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese
0
|
| Beef Wellington | $21.99 |
(Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce
0
|
| Center Cut Pork Chop | $16.99 |
Apple Brandy Sauce
0
|
| Beef Bourguignon | $15.99 |
Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend
0
|
| Meatloaf | $13.99 |
Mashed Potatoes, Mushroom Gravy
0
|
| Veal Piccata | $19.99 |
Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend
0
|
| Grilled Salmon | $16.99 |
Dill Butter, Wild Rice Blend
0
|
| Gulf Grouper Pescatore | $19.99 |
Lightly Battered, Sautéed with Leeks in a Lemon Garlic Butter Sauce, Angel Hair Pasta
0
|
| Desserts/bakery |
| Varies Daily |
| Key Lime Pie | $4.50 - $32.00 |
0
|
| Peanut Butter Pie | $4.50 - $32.00 |
0
|
| Peanut Butter Pie | $4.50 - $32.00 |
0
|
| Chocolate Mousse Cake | $4.50 - $44.00 |
0
|
| Rum Cake | $4.50 - $32.00 |
0
|
| Carrot Cake | $4.50 - $44.00 |
0
|
| Banana Cream Pie | $4.50 - $32.00 |
0
|
| Cheesecake of the Day | $4.50 - $44.00 |
0
|
| Double Fudge Brownie | $2.99 |
0
|
| Ultimate Chocolate Chip Cookie | $1.99 |
0
|
| Lemon Bars | $1.99 |
0
|
| Toffee Bars | $1.99 |
0
|
| Raspberry Bars | $1.99 |
0
|
| Granola | $5.99 |
0
|
| Large Buttermilk Biscuit | $1.00 |
0
|
| French Bread | $1.59 - $2.79 |
0
|
| Banana Bread | $8.00 |
0
|
| Homemade Cookies | $12.00 |
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar
0
|
| Assorted Mini Desserts | $24.00 |
Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling
0
|
| Hot Hors D'oeuvres |
| Grilled Mini Lamb Chops | $42.00 |
Garlic & Rosemary, Basil Mint Jelly
0
|
| Chicken Satay | $28.00 |
Peanut Sauce
0
|
| Rumaki | $24.00 |
Chicken Liver, Water, Chestnuts
0
|
| Bouchees | $24.00 |
Puff Pastry Filled with Crab, Chicken, or Brie and Almond
0
|
| Stuffed Mushrooms | $24.00 |
Sausage, Crabmeat, or Spinach & Prosciutto
0
|
| Phyllo Triangles | $24.00 |
Feta Cheese, Spinach
0
|
| Mini Crab Cakes | $28.00 |
Remoulade Sauce
0
|
| Grilled Shrimp & Chorizo Sausage Lollipop | $30.00 |
0
|
| Coconut Shrimp | $28.00 |
Orange Chili Sauce
0
|
| Roast Duck Wonton | $28.00 |
Orange Chili Sauce
0
|
| Potato Pancakes | $24.00 |
Sour Cream & Apple Sauce
0
|
| Swedish or Louisiana Creole Meatballs | $24.00 |
25 Pieces per Quart
0
|
| Cold Hors D'oeuvres |
| Smoked Nova Scotia Salmon Canapé | $30.00 |
Cream Cheese, Capers, Toast Points
0
|
| Smoked Turkey Canapé | $24.00 |
Mustard-Mayonnaise, French Bread
0
|
| Tenderloin of Beef Canapé | $30.00 |
Bearnaise, French Bread
0
|
| Fresh Asparagus | $24.00 |
Wrapped with Prosciutto
0
|
| Assorted Tea Sandwiches | $24.00 |
Chicken, Tuna, Ham, Beef, Egg Salad
0
|
| Buffalo Mozzarella & Tomato Skewers | $24.00 |
Basil
0
|
| Bruschetta Crostini | $24.00 |
Tomato, Basil, Garlic, Olive Oil
0
|
| Quiche |
| Quiche Lorraine | $24.00 - $44.00 |
Cheese, Bacon, Ham, Mushrooms, Onion, Spinach
0
|
| Vegetable | $22.00 - $40.00 |
Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables
0
|
| Smoked Salmon | $28.00 - $52.00 |
Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon
0
|
| Shrimp and Crab | $26.00 - $50.00 |
Cheese, Onion, Baby Shrimp, Crab
0
|
| Platters |
| Approximate Serving Sizes (Needs Vary in Combination with Other Appetizers) Extra Small (Xs) 10-15 People, Small (S) 15-25 People, Medium (M) 25 - 35 People, Large (L) 35-55 People |
| Sliced Nova Scotia Salmon | $75.00 - $195.00 |
Chopped Onion, Capers, Cream Cheese, French Bread
0
|
| Fresh Jumbo Shrimp | $60.00 - $195.00 |
(18 Per Pound) Cocktail Sauce
0
|
| Salmon Mousse Spread | $50.00 - $115.00 |
Cream Cheese, Capers, Onions, Crackers
0
|
| Shrimp and Crab Spread | $45.00 - $80.00 |
Crackers
0
|
| Chicken, Liver & Truffle Pâté | $40.00 - $80.00 |
Chopped Onion, Eggs, Gherkins, Bread
0
|
| Baked Brie En Croûte | $50.00 - $90.00 |
Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry
0
|
| Cheese Torta | $50.00 - $90.00 |
Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast
0
|
| Cheese and Fruit | $50.00 - $90.00 |
Assorted Cubed Cheese, Fresh Fruit, Crackers
0
|
| Fresh Fruit | $50.00 - $90.00 |
Bite-Sized Pieces of Assorted Fresh Fruit
0
|
| Provençale Spinach Dip | $50.00 - $90.00 |
Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers
0
|
| Grilled Teriyaki Vegetable Platter | $50.00 - $90.00 |
0
|
| Hummus | $50.00 - $90.00 |
Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita
0
|
| Antipasto | $50.00 - $90.00 |
Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers
0
|
| Whole Roast Tenderloin | $225.00 |
Bearnaise Sauce, Horseradish Sauce, French Bread
0
|
| Sliced Roast Sirloin | $58.00 - $111.00 |
Bearnaise, Horseradish Sauce, Bread
0
|
| Sliced Sugar-Cured Ham | $31.00 - $57.00 |
Mayonnaise-Mustard, Bread
0
|
| Sliced Fresh Roast Turkey Breast | $60.00 - $120.00 |
Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
