Harrys of Hartsdale Menu and Prices
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Harrys of Hartsdale Menu
| Salads |
| Add chicken $5.00, tuna $7.00, shrimp $7.00, salmon $7.00 to any salad. |
| Strawberry |
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$8.00 |
Romaine, mandarin, toasted almonds, citrus vinaigrette.
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| Harrys Chopped |
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$8.00 |
Iceberg lettuce, baby spinach, gorgonzola, crisp bacon, orange supremes, sherry maple vinaigrette.
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| Arugula |
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$9.00 |
Endive, radicchio, beefsteak tomato, pecorino, virgin olive oil, lemon.
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| Iceberg |
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$9.00 |
Beefsteak tomato, spanish onion, bacon, gorgonzola.
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| Caesar |
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$8.00 |
Garlic parmesan crouton.
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| Cobb |
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$14.00 |
Breast of chicken, field greens, egg, bacon, gorgonzola, lemon vinaigrette.
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| Tuna Nicoise |
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$16.00 |
Peppercorn crusted, baby greens, sliced pecans, bacon-citrus caper vinaigrette.
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| Sandwiches |
| Turkey Wrap |
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$8.00 |
Swiss, herb aioli, cranberry, candied walnuts, alfalfa.
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| Chicken Panini |
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$9.00 |
Guacamole, tomato, arugula, lemon.
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| Brie Ciabetta |
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$8.00 |
Apple, avocado, mandarin.
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| Burgers |
| Harry |
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$12.00 |
Beef, hydro lettuce, beefsteak tomato, spanish onion, potato bun, herb mayo, frites.
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| Fred |
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$15.00 |
Beef, canadian bacon, fried egg, boston lettuce, frites.
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| Charles |
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$13.00 |
Beef in/out-cheddar-bacon-spanish onion, potato bun, pickle, frites.
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| Oscar |
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$12.00 |
5 Bean smashed, panko crusted, boston lettuce, tomato pesto, potato bun, sweet potato fries.
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| Additional Toppings |
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$1.00 |
Bacon, sauteed onion, sauteed mushroom, cheddar, american, blue, lettuce, tomato, spanish onion.
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| Hors D'oeuvres |
| Artichoke Dip |
0
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$8.00 |
Asiago, grilled flatbread.
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| Chicken Lollipops |
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$7.00 |
Buffalo style, gorgonzola.
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| Pork Ribs |
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$8.00 |
Bbq glaze.
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| Taquitos |
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$7.00 |
Braised pork, scallion creme fraiche.
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| Flatbread Pizza |
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$9.00 |
Wasabi, tuna tartare, miso.
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| Escargot |
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$8.00 |
Garlic au beurre.
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| Vegetable Summer Roll |
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$6.00 |
Sweet plum dipping sauce.
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| Fish Tacos |
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$8.00 |
Beer battered pollack, southwestern slaw.
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| Entrees |
| Breast Of Chicken |
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$12.00 |
Pan seared, mushroom-bacon stuffed, baby carrots, honey maple glaze.
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| Steak Frites |
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$16.00 |
Hanger steak, bearnaise sauce, frites.
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| Moules Frites |
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$14.00 |
Chorizo, plum tomato, garlic chardonnay demi.
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| Salmon |
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$16.00 |
Chef's daily preparation.
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| Fish And Chips |
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$13.00 |
Tartar.
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| Spaghetti |
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$12.00 |
Ricotta meatballs, plum tomato, basil.
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| Mac And Cheese |
| Tasting or appetizer portions priced below. Ask your server about entree portions. |
| Classic |
0
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$6.00 - $10.00 |
Cheddar, asiago, parmesan.
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| Lobster |
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$9.00 - $14.00 |
Panko crust.
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| Chorizo |
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$7.00 - $12.00 |
Jalapeno.
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| Pancetta |
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$8.00 - $12.00 |
Fried egg.
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| Sliders |
| (Each). |
| Maine Lobster |
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$6.00 |
Toasted brioche.
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| Tuna |
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$4.00 |
Pickled ginger, red peppercorn aioli.
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| Angus Burger |
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$3.00 |
American cheese.
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| Lamb |
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Price may varies |
Tzatziki sauce.
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| Pulled Pork |
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$2.50 |
Sour pickle.
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| Lunch Special |
| Monday-friday lunch special. 6 Oz burger, choice of salad or fries, soft beverage. |
| 6 Oz Burger |
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$10.00 |
Choice of salad or fries, soft beverage.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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