Menu With Price Menu TASTE Restaurant Menu

TASTE Restaurant Menu and Prices

3.9 based on 153 votes

American

Choose My State

DINNER

shigoku oysters from willapa bay	$2.50	classic mignonette MORE
roasted parsnip soup	$7.00	herbed pistou MORE
warm greens	$9.00	melted fennel, scarlet runners, mt. townsend trailhead MORE
smoked cod croquettes	$11.00	fried caper aioli MORE
caramelized fennel gnocchi	$11.00	butter hubbard squash, fried fronds MORE
skagit oxtail crepenette	$1.00	arugula, chevre, quince MORE

BAR MENU - HAPPY HOUR

DAILY FROM 3PM-6PM. ALL ITEMS $6

shigoku oysters from willapa bay	0	$2.50	classic mignonette MORE
just olives	0	$4.00
rosemary frites & remoulade	0	$5.00
chicken liver mousse	0	$9.00	thyme and sea salt crackers MORE

tuna melt	0	$10.00	st. jude albacore tartare, brioche, cave aged gruyere cream MORE
manilla clams	0	$11.00	olive oil cured tomatoes, pancetta, shallot, grill bread MORE
salumi board	0	$12.00	daily selection, castelvetrano olives MORE
local cheese	0	$6.00	mt. townsend creamery cirrus cows milk, parsley-almond pesto MORE
local cheese	0	$9.00	beechers truckle cows milk \| cherry & port compote MORE
local cheese	0	$12.00	the rogue creamery rogue river blue cows milk, organic apple MORE
pork sliders	0	$6.00 - $12.00	skagit river ranch bbq pork, pickled cucumber, side slaw MORE
mini organic beef burger & frites	0	$6.00 - $12.00	cumin gouda, dijon aioli, pickled jalapeno MORE
woodstone pizza	0	$12.00	smoked paprika salumi, savory goat cheese, tomato confit & arugula pine nut toss MORE
alsatian style flatbread	0	$10.00	local fromage blanc, caramelized onion, bacon MORE

griddled cheese & roasted tomato soup	0	$9.00
warm cookies	0	$4.00
grasshopper float	0	$7.00	chocolate sorbet, italian mint soda MORE

CHEF CRAIH'S TASTE

3 courses for $35, wheatberry risotto, grilled hanger steak, theo chocolate orbit cake

pappardelle carbonara	0	$10.00 - $22.00	guanciale, farm fresh egg, beechers truckle, oregon black truffle MORE
wheatberry risotto	0	$9.00 - $19.00	wild hedgehog mushrooms, beet green salad, willamette fontina MORE
creamed polenta	0	$10.00 - $20.00	samish bay gouda, butterscotch calypso beans, tomato confit, red dandelions MORE
qualicum beach scallops	0	$10.00 - $23.00	winter vegetable ratatouille, celeriac puree, carrot reduction MORE
alaska black cod	0	$11.00 - $26.00	mung bean cake, pickled carrots, fried scallions, yuzu crema MORE
organic chicken popover	0	$12.00 - $23.00	smoked bacon, fried leeks, foraged mushrooms MORE
pork belly confit	0	$12.00 - $25.00	yukon-horseradish puree, pork-grapefruit gastrique MORE

grilled hanger steak	0	$24.00	double blue potato risotto, chimichurri, sweet onion rings MORE

SIDES

squash & chickpea frites	0	$5.00
curried cauliflowe	0	$5.00
roasted beet pockets	0	$5.00

COCKTAILS - PERMANENT COLLECTION

The Hammering Man	0	$8.50	aviation gin, lime juice, tonic, bitters MORE
The Impressionist	0	$8.50	absolut pear vodka, triple sec, lime MORE
The Expressionist	0	$8.50	absolut grapefruit vodka, campari, grapefruit juice MORE
Ginger Jar	0	$8.50	mt. gay rum, lime juice, ginger beer MORE
Modern Press	0	$8.50	makers mark, basil, lemon, ginger simple syrup MORE
Neo Cubist	0	$8.50	pyrat rum, sparkling wine, mint, simple syrup MORE

DINNER DESSERTS

jones creek apple tart	$7.00	peanut butter ice cream, spicy pickled apple, port jam MORE
pumpkin french toast	$7.00	maple ice, creme fraiche, pepita pesto MORE
farro carrot cake	$7.00	almond milk granita MORE
theo chocolate orbit cake	$7.00	sweet curry ice cream, lime yogurt MORE
grasshopper float	$7.00	chocolate sorbet, italian mint soda MORE
house-made ice cream	$5.00	daily whimsy MORE
cookie plate	$5.00
local cheese	$6.00 - $12.00	rotating selection MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.