Harry's Seafood Bar & Grille Prices in Lakeland, FL 33801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Green Tomatoes | $8.49 |
corn flake crusted with chipotle aioli and crumbled feta cheese
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| Boudin Balls | $7.99 |
a New Orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house-made remoulade
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| Harry's Signature Crab Cakes | $11.49 |
pan seared served with roasted red pepper aioli
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| Crab & Eggplant Napoleon | $9.99 |
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
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| Crispy Calamari | $9.99 |
with remoulade sauce
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| VooDoo Shrimp | $9.99 |
sautéed in a creole style garlic herb butter sauce, served with crostinis
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| "Hooked On Harry's" Wings | $6.99 - $9.99 |
mild, hot or blackened with blue cheese dressing
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| Seared Ahi Tuna | $11.99 |
with a new orleans inspired soy sauce
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| Louisiana Fondeaux | $9.99 |
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
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| Jazzy Trio | $10.99 |
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chili aioli
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| N'Awlins Pickle Chips | $7.49 |
deep fried and served with our chipotle ranch
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| Fried Green Tomatoes | $8.49 |
corn flake crusted with chipotle aioli and crumbled feta cheese
0
|
| Boudin Balls | $7.99 |
a New Orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house-made remoulade
0
|
| Harry's Signature Crab Cakes | $11.49 |
pan seared served with roasted red pepper aioli
0
|
| Crab & Eggplant Napoleon | $9.99 |
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
0
|
| Crispy Calamari | $9.99 |
with remoulade sauce
0
|
| VooDoo Shrimp | $9.99 |
sautéed in a creole style garlic herb butter sauce, served with crostinis
0
|
| "Hooked On Harry's" Wings | $6.99 - $9.99 |
mild, hot or blackened with blue cheese dressing
0
|
| Seared Ahi Tuna | $11.99 |
with a new orleans inspired soy sauce
0
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| Louisiana Fondeaux | $9.99 |
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
0
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| Jazzy Trio | $10.99 |
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chili aioli
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| N'Awlins Pickle Chips | $7.49 |
deep fried and served with our chipotle ranch
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| Homemade Soups |
| cup $4.99 | bowl $7.99 |
| Harry's Original Gumbo |
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
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| She Crab |
traditional southern creamy crab bisque with a hint of sherry
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| Soup of the Day |
today's fresh made soup selection
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| Harry's Original Gumbo |
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
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| She Crab |
traditional southern creamy crab bisque with a hint of sherry
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| Soup of the Day |
Today's fresh made soup selection
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| Lunch Salads |
| Salad Dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, bourbon street ranch, chipotle ranch, honey ginger vinaigrette, caesar |
| Garden or Caesar Salad | $7.99 |
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| Crescent City Cobb | $12.99 |
chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
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| Blackened Shrimp | $12.99 |
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
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| Seared Ahi Tuna | $13.99 |
mixed greens & creamy sesame soy dressing
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| Marinated Salmon | $14.99 |
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
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| Chicken Caesar | $11.99 |
grilled or blackened, Harry's version of this timeless classic
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| Bourbon Street Favorites |
| Jambalaya | $10.99 |
our signature rice dish with shrimp, chicken & sausage! also available with pasta
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| Red Beans & Rice with Smoked Sausage | $8.49 |
a Louisiana tradition
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| Crawfish or Shrimp Etouffée | $10.99 |
a classic Cajun dish
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| Shrimp Creole | $10.99 |
shrimp simmered in a savory blend of vegetables & creole tomato sauce
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| Shrimp-N-Grits | $11.99 |
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
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| Chicken-N-Grits | $10.99 |
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
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| Pasta Chicken Louisianne | $10.99 |
our popular seasoned cream sauce with sliced mushrooms
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| Shrimp Scampi | $12.49 |
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
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| French Market Pasta | $11.99 |
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
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| Jambalaya | $15.99 |
our signature rice dish with shrimp, chicken & sausage! also available with pasta
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| Red Beans & Rice with Smoked Sausage | $12.99 |
a Louisiana tradition
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| Crawfish or Shrimp Etouffée | $16.49 |
a classic Cajun dish
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| Shrimp Creole | $15.99 |
shrimp simmered in a savory blend of vegetables & creole tomato sauce
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| Shrimp-N-Grits | $17.49 |
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
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| Chicken-N-Grits | $14.99 |
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
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| Pasta Chicken Louisianne | $14.99 |
our popular seasoned cream sauce with sliced mushrooms
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| Shrimp Scampi | $17.49 |
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
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| French Market Pasta | $17.99 |
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
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| Red Beans & Rice with Smoked Sausage | $9.99 |
a Louisiana tradition
0
|
| Jambalaya | $13.49 |
our signature rice dish with shrimp, chicken & sausage! also available with pasta
0
|
| Shrimp or Crawfish Etouffée | $13.49 |
a classic cajun dish
0
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| Shrimp Creole | $12.99 |
shrimp simmered in a savory blend of vegetables & creole tomato sauce
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| Shrimp Scampi | $14.49 |
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
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| French Market Pasta | $14.49 |
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
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| Chicken-N-Grits | $11.99 |
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
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| Seafood |
| served with one of our side dishes |
| Blackened Red Fish | $12.99 |
a new orleans original
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| Catfish Pontchartrain | $10.99 |
fried catfish and nola rice topped with etouffée sauce served with collard greens
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| Mahi Mahi | $12.99 |
grilled or blackened, served with a light lemon cream sauce
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| Bourbon Street Salmon | $13.99 |
house marinated & finished with a bourbon honey soy glaze
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| Harry's Signature Crab Cakes | $12.49 |
pan seared served with roasted red pepper aioli
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| Shrimp & Scallop Orleans | $12.99 |
lightly blackened over a crispy grit cake with tasso ham cream sauce
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| Mahi Arugula | $12.99 |
grilled mahi topped with a light lemon beurre blanc finished with a fresh arugula salad
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| Fried Seafood Platter | $10.99 |
choice of shrimp, oysters or catfish served with fries and slaw
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| Catfish Pontchartrain | $15.99 |
fried catfish and nola rice topped with etouffée sauce served with collard greens
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| Jackson Square Red Fish | $17.99 |
blackened red fish served with red beans and rice with smoked sausage
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| Mahi Mahi | $17.99 |
grilled or blackened, served with nola rice and vegetables with a light lemon cream sauce
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| Bourbon Street Salmon | $18.49 |
honey bourbon glazed with smashed potatoes and vegetables
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| Jumbo Grilled Shrimp | $16.99 |
rosemary skewered grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce
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| Mahi Arugula | $17.99 |
grilled mahi topped with a light lemon beurre blanc finished with a fresh arugula salad and nola rice
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| Baked Stuffed Shrimp | $17.99 |
large shrimp topped with crab meat finished with louisiana beurre blanc and choice of side
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| Harry's Signature Crab Cakes | $17.49 |
pan seared served with roasted red pepper aioli and choice of side
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| Chicken & Pork |
| served with one of our side dishes |
| Chicken Baton Rouge | $10.49 |
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
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| Chicken Jolie Blonde | $10.99 |
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
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| "Harry's Style" Chicken | $10.99 |
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
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| Grilled or Blackened Chicken | $9.49 |
served with honey mustard
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| French Quarter Pork Tenderloin | $10.49 |
topped with mushrooms and caramelized onions in a creole style herb butter sauce
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| Southern Fried Chicken Tenders | $9.49 |
with Harry's dipping sauce
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| Chicken Baton Rouge | $11.99 |
grilled chicken breast topped with goat cheese and sun dried tomato beurre blanc sauce
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| Chicken Jolie Blonde | $12.49 |
sautéed chicken breast with parmesan basil cream sauce and artichoke hearts
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| "Harry's Style" Chicken | $12.99 |
grilled or blackened chicken breast with apple-wood smoked bacon topped with caramelized onions, mushrooms, cheddar and jack cheeses
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| French Quarter Pork Tenderloin | $12.99 |
topped with mushrooms and caramelized onions in a creole style herb butter sauce
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| Signature Hand Helds |
| served with one of our side dishes |
| Po'Boy | $9.99 |
french bread with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles
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| Ultimate Po Boy | $10.99 |
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips
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| Signature Chicken Sandwich | $9.99 |
tender fried or grilled chicken breast topped with our house-made pickle slaw and bayou chili aioli
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| Half Pound Burger | $9.49 |
served on a fresh bun with lettuce, tomato & onion
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| Bacon Jam Burger | $9.99 |
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion
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| "Harry's Style" Burger | $10.99 |
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
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| Fish Tacos | $10.99 |
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
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| Shrimp Tacos | $10.99 |
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
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| Jazzy Chicken Tacos | $9.99 |
crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses
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| Mahi Sandwich | $11.99 |
grilled or blackened served on a fresh bun with lettuce, tomato & onion
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| Side Dishes |
| grit cake $1 upcharge when subsituted for side dish |
| Red Beans & Rice | $3.49 |
a new orleans tradition
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| Sweet Corn Grits | $3.49 |
creamy southern grits with a hint of fresh sage
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| Smashed Potatoes | $3.49 |
skin on red potatoes smashed with sour cream and garlic
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| Nola Rice | $3.49 |
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
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| Corn Maque Choux | $3.49 |
a new orleans style succotash with sweet corn, diced onions and crispy bacon
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| Harry's Collard Greens | $3.49 |
traditional southern collards slow cooked with smoked ham and cajun sausage
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| French Fries | $3.49 |
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| Seasonal Vegetables | $3.49 |
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| Cole Slaw | $3.49 |
creamy diced slaw
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| Fried Grit Cake | $4.49 |
with tasso ham cream sauce
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| Red Beans & Rice | $3.49 |
a new orleans tradition
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| Sweet Corn Grits | $3.49 |
creamy southern grits with a hint of fresh sage
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| Smashed Potatoes | $3.49 |
skin on red potatoes smashed with sour cream and garlic
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| Nola Rice | $3.49 |
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
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| Corn Maque Choux | $3.49 |
a new orleans style succotash with sweet corn, diced onions and crispy bacon
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| Harry's Collard Greens | $3.49 |
traditional southern collards slow cooked with smoked ham and cajun sausage
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| French Fries | $3.49 |
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| Seasonal Vegetables | $3.49 |
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| Cole Slaw | $3.49 |
creamy diced slaw
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| Fried Grit Cake | $4.49 |
with tasso ham cream sauce
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| Desserts |
| Chocolate Bread Pudding | $7.49 |
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
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| Banana's Foster | $6.99 |
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
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| Key Lime Pie | $5.49 |
cool and refreshing, Harry's personal recipe
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| Oreo Beignets | $6.49 |
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
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| Pecan Pie | $6.49 |
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
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| Chocolate Bread Pudding | $7.49 |
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
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| Banana's Foster | $6.99 |
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
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| Key Lime Pie | $5.49 |
cool and refreshing, Harry's personal recipe
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| Oreo Beignets | $6.49 |
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
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| Pecan Pie | $6.49 |
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
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| Key Lime Pie | $34.99 |
cool and refreshing. Harry's personal recipe
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| Pecan Pie | $34.99 |
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
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| Sparkling Wines |
| Rose, Lunetta, Italy | $8.49 |
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| Prosecco, Lunetta, Italy | $8.49 |
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| Chandon, Brut, California | $36.99 |
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| Rose, Lunetta, Italy | $8.49 |
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| Prosecco, Lunetta, Italy | $8.49 |
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| Chandon, Brut, California | $36.99 |
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| Alternative Wines |
| White Zinfandel, Beringer, Central Coast | $6.49 - $22.99 |
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| Moscato, Ruffino, Italy | $8.49 - $29.99 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.49 - $27.99 |
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| White Zinfandel, Beringer, Central Coast | $6.49 - $22.99 |
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| Moscato, Ruffino, Italy | $8.49 - $29.99 |
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| Riesling, Chateau Ste. Michelle, Washington | $7.49 - $27.99 |
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| Pinot Grigio |
| Mezzacorona, Italy | $7.49 - $27.99 |
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| Ruffino, Toscano | $7.99 - $28.99 |
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| Santa Margherita, Italy | $10.99 - $39.99 |
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| Mezzacorona, Italy | $7.49 - $27.99 |
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| Ruffino, Toscano | $7.99 - $28.99 |
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| Santa Margherita, Italy | $10.99 - $39.99 |
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| Sauvignon Blanc |
| New Harbor, Marlborough | $7.49 - $27.99 |
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| Kim Crawford, Marlborough | $8.49 - $29.99 |
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| Ferrari Carano, Fume Blanc, Sonoma | $8.99 - $31.99 |
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| New Harbor, Marlborough | $7.49 - $27.99 |
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| Kim Crawford, Marlborough | $8.49 - $29.99 |
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| Ferrari Carano, Fume Blanc, Sonoma | $8.99 - $31.99 |
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| Chardonnay |
| La Terre, California | $6.49 |
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| Chateau Ste. Michelle, Washington | $7.99 - $28.99 |
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| Meiomi, California | $8.99 - $31.99 |
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| Mer Soleil 'Silver', Santa Lucia | $9.99 - $34.99 |
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| La Terre, California | $6.49 |
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| Chateau Ste. Michelle, Washington | $7.99 - $28.99 |
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| Meiomi, California | $8.99 - $31.99 |
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| Mer Soleil 'Silver', Santa Lucia | $9.99 - $34.99 |
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| Pinot Noir |
| Oyster Bay, New Zealand | $7.99 - $28.99 |
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| Chateau St. Jean, California | $8.49 - $29.99 |
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| Meiomi, California | $9.99 - $34.99 |
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| Oyster Bay, New Zealand | $7.99 - $28.99 |
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| Chateau St. Jean, California | $8.49 - $29.99 |
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| Meiomi, California | $9.99 - $34.99 |
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| Merlot |
| La Terre, California | $6.49 |
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| Blackstone, Monterey, California | $7.99 - $28.99 |
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| Sterling Vitner's Collection, Central Coast | $8.99 - $31.99 |
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| La Terre, California | $6.49 |
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| Blackstone, Monterey, California | $7.99 - $28.99 |
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| Sterling Vitner's Collection, Central Coast | $8.99 - $31.99 |
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| Cabernet Sauvignon |
| R. Mondavi "Private Selection", Central Coast | $7.49 - $27.99 |
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| Dynamite, Mendocino | $8.49 - $29.99 |
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| Rodney Strong, Sonoma | $9.99 - $34.99 |
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| Franciscan, Oakville | $10.99 - $39.99 |
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| R. Mondavi "Private Selection", Central Coast | $7.49 - $27.99 |
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| Dynamite, Mendocino | $8.49 - $29.99 |
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| Rodney Strong, Sonoma | $9.99 - $34.99 |
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| Franciscan, Oakville | $10.99 - $39.99 |
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| Alternative Reds |
| Shiraz, Greg Norman Estate, Australia | $8.49 - $29.99 |
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| Zinfandel, Rosenblum Cellars, California | $7.49 - $27.99 |
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| Malbec, Terrazes, Argentina | $8.49 - $29.99 |
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| Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast | $8.99 - $31.99 |
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| Shiraz, Greg Norman Estate, Australia | $8.49 - $29.99 |
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| Zinfandel, Rosenblum Cellars, California | $7.49 - $27.99 |
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| Malbec, Terrazes, Argentina | $8.49 - $29.99 |
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| Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast | $8.99 - $31.99 |
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| Craft Beers |
| Sam Adams Seasonal | $4.49 |
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| Bells 2 Hearted IPA | $4.99 |
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| Abita Turbo Dog | $4.49 |
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| Fat Tire Amber Ale | $4.49 |
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| Dogfish Head 60 Minute IPA | $4.99 |
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| Angry Orchard Crisp Apple | $4.49 |
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| Magic Hat #9 | $4.49 |
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| Stone IPA | $4.99 |
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| Sam Adams Seasonal | $4.49 |
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| Bells 2 Hearted IPA | $4.99 |
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| Abita Turbo Dog | $4.49 |
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| Fat Tire Amber Ale | $4.49 |
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| Dogfish Head 60 Minute IPA | $4.99 |
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| Angry Orchard Crisp Apple | $4.49 |
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| Magic Hat #9 | $4.49 |
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| Stone IPA | $4.99 |
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| Signature Cocktails |
| $7.99 |
| Harry's Hurricane |
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix
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| Big Easy |
Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
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| Sazerac |
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
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| The Front Porch |
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
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| Bayou Bloody Mary |
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
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| Southern Mule |
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime
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| Rhythm & Blue Margarita |
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier
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| The Royal |
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
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| Pomegranate Martini |
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
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| Cool Goose Martini |
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
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| Harry's Hurricane |
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix.
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| Big Easy |
Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
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|
|
| Sazerac |
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
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|
| The Front Porch |
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
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| Bayou Bloody Mary |
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
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| Southern Mule |
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime
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| Rhythm & Blue Margarita |
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier
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| The Royal |
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
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| Pomegranate Martini |
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
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| Cool Goose Martini |
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
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| Kid's Menu |
| A great fit for kids 12 and under. Drinks are available for an additional $1.49 charge |
| Harry's Hamburger | $4.99 |
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
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| Fresh Fish | $4.99 |
Grilled or fried. Served with French Fries or steamed vegetables
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| Chicken Tenders | $4.49 |
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
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| Fried Shrimp | $4.99 |
Portioned for kids. Served with French Fries or steamed vegetables
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| Corn Dog | $3.49 |
All-American favorite. Served with French Fries or steamed vegetables
0
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| Fresh Fish | $4.99 |
Grilled or fried. Served with French Fries or steamed vegetables
0
|
| Kids Salad | $1.99 |
Fresh lettuce, tomato and cucumbers with ranch dressing
0
|
| Macaroni and Cheese | $3.99 |
A cheesy delight
0
|
| Kids Dessert | $1.99 |
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
0
|
| Harry's Hamburger | $4.99 |
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
0
|
| Fresh Fish | $4.99 |
Grilled or fried. Served with French Fries or steamed vegetables
0
|
| Chicken Tenders | $4.49 |
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
0
|
| Fried Shrimp | $4.99 |
Portioned for kids. Served with French Fries or steamed vegetables
0
|
| Corn Dog | $3.49 |
All-American favorite. Served with French Fries or steamed vegetables
0
|
| Fresh Fish | $4.99 |
Grilled or fried. Served with French Fries or steamed vegetables
0
|
| Kids Salad | $1.99 |
Fresh lettuce, tomato and cucumbers with ranch dressing
0
|
| Macaroni and Cheese | $3.99 |
A cheesy delight
0
|
| Kids Dessert | $1.99 |
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
0
|
| Dinner Salads |
| Salad Dressings: Harry's original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry's remoulade, honey mustard, bourbon street ranch, chipotle ranch, honey ginger vinaigrette, caesar |
| Garden or Caesar Salad | $7.99 |
0
|
| Crescent City Cobb | $14.99 |
chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
0
|
| Blackened Shrimp | $13.99 |
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
0
|
| Seared Ahi Tuna | $14.99 |
mixed greens & creamy sesame soy dressing
0
|
| Marinated Salmon | $15.49 |
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
0
|
| Chicken Caesar | $12.99 |
grilled or blackened, Harry's version of this timeless classic
0
|
| Fried Platters |
| served with crispy fries & creamy slaw |
| Shrimp | $14.99 |
large hand breaded
0
|
| Oysters or Scallops | $16.99 |
choose your favorite
0
|
| Fried Catfish | $13.99 |
a Louisiana favorite
0
|
| Combo Platter | $17.99 |
shrimp, oysters, catfish
0
|
| Shrimp, Oysters or Catfish | $12.99 |
served with french fries and cole slaw
0
|
| Signature Dishes |
| Salmon Rockefeller | $19.49 |
grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes
0
|
| Red Fish Alexandria | $18.99 |
blackened red fish topped with tender shrimp, cajun sausage and fresh tomatoes sauteed in a "creole style" sauce
0
|
| Shrimp & Scallop Orleans | $18.99 |
lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens
0
|
| Crab Crusted Red Fish Royale | $19.99 |
blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc
0
|
| French Baked Scallops | $18.99 |
the sweet taste of sea scallops & our savory parmesan topping and choice of side
0
|
| Steak, Chicken & Pork |
| served with one of our side dishes |
| Chicken Baton Rouge | $15.99 |
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
0
|
| Chicken Jolie Blonde | $15.99 |
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
0
|
| "Harry's Style" Chicken | $15.99 |
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
0
|
| Grilled or Blackened Chicken | $14.49 |
served with honey mustard
0
|
| French Quarter Pork Tenderloin | $15.99 |
topped with mushrooms and caramelized onions in a creole style herb butter sauce
0
|
| Southern Fried Chicken Tenders | $13.99 |
with Harry's dipping sauce
0
|
| New Orleans Ribeye | $21.99 |
cajun seasoned and grilled new orleans style with a creamy horseradish sauce
0
|
| Beef Tenderloin "Scampi Style" | $21.99 |
tenderloin medallions topped with shrimp sautéed in a garlic, lemon butter, white wine sauce
0
|
| Beef Tenderloin "French Quarter" | $20.99 |
tenderloin medallions topped with mushrooms and caramelized onions in a creole style herb butter sauce
0
|
| Po'Boys |
| traditional new orleans french bread sandwich |
| Shrimp, Oyster, or Catfish | $11.99 |
0
|
| Ultimate Po'boy | $12.99 |
0
|
| Burgers |
| Half Pound Fresh Choice Beef on a Fresh Bun | $10.49 - $11.99 |
With lettuce, tomato and onion. Make it harry's style with apple wood bacon, caramelized onions, mushrooms, cheddar & jack cheeses
0
|
| Bacon Jam Burger | $10.99 |
0
|
| Hand Helds |
| Signature Chicken Sandwich | $10.99 |
0
|
| Fish or Shrimp Tacos Blackened or Fried | $11.99 |
0
|
| Grilled Mahi Sandwich | $12.99 |
0
|
| Fresh Fish Selections |
| served with your choice of side item. add a salad for $3.99 |
| Mahi Arugula | $14.99 |
grilled and topped with a light lemon beurre blanc finished with an arugula salad
0
|
| Blackened Red Fish | $14.99 |
a new orleans original
0
|
| Mahi Mahi | $14.99 |
grilled or blackened, served with a light lemon cream sauce
0
|
| Seafood Specialties |
| served with your choice of side item. add a salad for $3.99 |
| Harry's Signature Crab Cakes | $13.99 |
pan seared, served with roasted red pepper aioli
0
|
| Shrimp & Scallop Orleans | $13.99 |
lightly blackened shrimp & scallops served on a crispy grit cake & finished with tasso ham cream sauce
0
|
| Appetizers |
| Harry's Famous Wings - Not Available in St. Augustine location. Served with Bleu Cheese Dressing (Minimum of 10 portions per individual item) |
| Original Blackened Style | $21.99 - $74.99 |
0
|
| Traditional Buffalo Style | $21.99 - $74.99 |
0
|
| Louisiana Fondeaux | $5.99 |
sautéed shrimp and crawfish blended with cheeses, garlic, mushrooms and onions. served with crostinis
0
|
| Voodoo Shrimp | $4.99 |
shrimp sautéed in a unique blend of herb butter, garlic, and Creole seasonings, served with crostinis for dipping
0
|
| Soups |
| Minimum of 10 portions per individual item |
| Harry's Original Gumbo | $3.99 |
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
0
|
| Clam Chowder | $3.39 |
Harry's rich and creamy take on a New England tradition
0
|
| She Crab | $4.49 |
traditional southern creamy crab bisque with a hint of sherry
0
|
| Salads |
| Minimum of 10 portions per individual item. Dressings: Harry's Original House Vinaigrette, Caesar, Bleu Cheese, Ranch, Harry's Remoulade, Honey Mustard, Bourbon Street Ranch, Chipotle Ranch |
| Garden Salad | $3.29 |
A blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses, and croutons. Served with your choice of dressing
0
|
| Caesar Salad | $3.29 |
fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with Parmesan cheese
0
|
| Entrées |
| Served with french bread and herb butter. Minimum of 10 portions per individual item |
| Jambalaya- Rice or Pasta | $5.99 |
shrimp, chicken and smoked sausage. an authentic New Orleans dish
0
|
| Pasta Chicken Louisianne | $5.99 |
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of grilled or blackened chicken breast
0
|
| Red Beans & Rice with Smoked Sausage | $4.99 |
a Louisiana tradition
0
|
| Crawfish or Shrimp Etouffée | $5.99 |
a classic Cajun dish
0
|
| Shrimp-N-Grits | $5.49 |
a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
0
|
| French Market Pasta | $7.49 |
fresh shrimp, chicken, spinach & bacon tossed with orechiette pasta and our parmesan basil cream sauce
0
|
| French Quarter Pork Tenderloin | $6.99 |
grilled pork tenderloin medallions with mushrooms and caramelized onions in a Creole herb butter sauce
0
|
| Sides |
| $2.49. Minimum of 10 portions per individual item |
| Red Beans & Rice |
0
|
|
| Smashed Potatoes |
0
|
|
| Cole Slaw |
0
|
|
| Corn Maque Choux |
0
|
|
| Harry's Collard Greens |
0
|
| Drinks |
| one gallon - $8.99 |
| Ice Tea (Sweet or Unsweet) |
0
|
|
| Pink Lemonade |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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