Harry's Seafood Bar & Grille Menu and Prices
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Harry's Seafood Bar & Grille Menu
| Starters |
| Fried Green tomatoes |
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$7.99 |
With chipotle aioli & crumbled feta cheese
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| Harrys Signature Crab Cakes |
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$10.99 |
Pan seared served with roasted red pepper aioli
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| Crabmeat & Eggplant Napoleon |
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$8.99 |
With parmesan basil cream sauce
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| Mussels St. Charles |
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$6.99 - $9.99 |
In a sun-dried tomato, roasted red pepper, white wine sauce
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| Crispy Calamari |
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$8.99 |
With remoulade sauce
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| Voo Doo Shrimp |
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$9.99 |
Sauteed in a creole style garlic herb butter, served with crostinis
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| Hooked on Harrys Wings 5 for |
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$5.99 |
Mild, hot or blackened with blue cheese dressing
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| Hooked on Harrys Wings 10 for |
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$9.99 |
Mild, hot or blackened with blue cheese dressing
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| Seared Ahi Tuna |
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$10.99 |
With a new orleans inspired soy mustard sauce
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| Shrimp & Crawfish Fondeaux |
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$8.99 |
A blend of three rich cheeses & mushrooms, served with crostinis
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| Bacon Wrapped Scallops |
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$10.99 |
Citrus glazed on mini grit cakes with tasso ham cream sauce
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| Dinner Salad |
| Garden or Caesar Salad |
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$6.99 |
Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries $1.49, add a side salad with entree for $3.49
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| Bourbon Glazed Shrimp |
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$12.99 |
With mixed greens, craisins, feta cheese & house vinaigrette
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| Seared Ahi Tuna |
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$13.99 |
With mixed greens & sesame soy dressing
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| Honey Almond Salmon |
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$13.99 |
Grilled marinated salmon with toasted almonds & ginger vinaigrette
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| Grilled Chicken Feta |
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$12.99 |
With mixed greens, apple wood bacon & our balsamic feta dressing
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| Chicken Caesar |
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$11.99 |
Grilled or blackened, harrys version of this timeless classic salad dressings: harrys original house vinaigrette, bleu cheese, ranch, sesame soy, harrys remoulade, honey mustard, creamy balsamic f
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| Home Made Soups |
| Harrys Original Gumbo |
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$4.49 - $6.99 |
| She Crab Soup |
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$4.49 - $6.99 |
| Soup of The Day |
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$4.49 - $6.99 |
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| Bourbon Street Favorites |
| Jambalaya |
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$14.99 |
Our signature rice dish with shrimp, chicken & sausage also available with pasta
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| Red Beans & Rice with Smoked Sausage |
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$12.99 |
A louisiana tradition
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| Crawfish or Shrimp Etouffee |
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$14.99 |
A classic cajun dish
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| Shrimp Creole |
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$13.99 |
Shrimp simmered in a spicy blend of vegetables & creole tomato sauce
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| Shrimp-n-Grits |
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$14.99 |
louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
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| Evangeline Pasta |
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$15.99 |
Scallops & shrimp tossed in our white wine and sun dried tomato beurre blance sauce
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| Pasta Chicken Louisianne |
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$13.99 |
Grilled or blackened over pasta in our mushroom cream sauce
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| Shrimp Scampi |
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$14.99 |
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce
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| Seafood |
| Served with one of our side dishes |
| Blackened Red Fish |
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$15.99 |
A new orleans original enjoy your red fish blue crab crusted for $2.99
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| Mahi Mahi |
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$16.99 |
Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style $1.99 or with our crab meat almondine for $2.99
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| Bourbon Street Salmon |
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$16.99 |
House marinated & finished with a bourbon honey soy glaze
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| Pecan Crusted Trout |
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$15.99 |
Seared and served with our unique voodoo sauce
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| Tilapia |
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$14.49 |
Seared, fried or blackened, served with light lemon cream sauce
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| Parmesan Crusted Tilapia Etouffee |
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$16.99 |
With sauteed shrimp
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| Grilled Jumbo Shrimp |
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$14.99 |
Grilled shrimp brushed with honey bourbon glaze
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| Harrys Signature Crab Cakes |
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$16.99 |
Pan seared served with roasted red pepper aiol
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| Baked French Scallops |
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$16.99 |
A savory taste of sea scallops & our creamy parmesan topping
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| Shrimp & Scallop Orleans |
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$17.99 |
Lightly blackened over a crispy grit cake with tasso ham cream sauce
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| Baked Stuffed Shrimp |
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$16.99 |
Large shrimp topped with crab meat finished with louisiana beurre blanc
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| Fried Platters |
| Served with crispy fries & creamy slaw |
| Shrimp |
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$13.99 |
Large hand breaded
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| Oysters or Scallops |
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$14.99 |
Choose your favorite
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| Fried Fish |
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$13.99 |
Lightly breaded white fish
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| Combo Platter |
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$16.99 |
Shrimp, oysters, fish
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| Steak, Chicken & Pork |
| Grilled or Blackened Chicken |
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$13.49 |
served with honey mustard sauce
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| Harrys Style Chicken |
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$15.49 |
With bacon, caramelized onions & mushrooms, jack & cheddar cheeses
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| Grilled Chicken Baton Rouge |
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$14.99 |
Topped with goat cheese & sun dried tomato beurre blanc sauce
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| Sauteed Chicken Jolie Blonde |
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$14.99 |
With parmesan basil cream sauce & artichoke hearts
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| Pork Tenderloin Medallions |
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$15.49 |
Topped with portabella mushrooms & cracked black pepper sauce
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| Southern Fried Chicken Tenders |
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$13.49 |
With harrys dipping sauce
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| Top Sirloin Certified Angus Beef |
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$15.99 |
A 1/2 lb with roasted garlic butter & crispy onions
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| Beef Tenderloin Scampi Style |
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$18.99 |
Tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs & spices
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| Beef Tenderloin French Quarter |
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$18.99 |
Tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper
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| Po Boys |
| Traditional new orleans french bread sandwich |
| Shrimp or Oyster |
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$10.99 |
| Fried Fish |
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$9.99 |
| Chicken Philly |
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$9.99 |
| Burgers |
| Half pound choice beef on a fresh bun with lettuce |
| Tomato & Onion |
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$9.99 | |
| Apple Wood Smoked Bacon |
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$1.99 |
Caramelized onions, mushrooms, cheddar & jack cheese only
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| Hand Helds |
| Fish or shrimp tacos |
| Blackened or Fried |
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$10.99 |
| Grilled Mahi Mahi Sandwich |
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$11.99 |
| Parmesan Crusted Fish Sandwich |
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$10.99 |
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| Side Dishes |
| Red Beans & Rice |
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$2.49 | |
| Creamy Sweet Corn Grits |
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$2.49 | |
| Nola Rice |
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$2.49 | |
| French Fries |
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$2.49 | |
| Seasonal Vegetables |
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$2.49 | |
| Cole Slaw |
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$2.49 | |
| Smashed Potatoes |
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$2.49 | |
| Fried Grit Cake |
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$3.49 |
With tasso ham cream sauce
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| Kids |
| 12 And under please |
| Hamburger |
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$4.99 | |
| Chicken Tenders |
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$4.49 |
Grilled or fried
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| Fish |
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$4.99 |
Grilled or fried
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| Macaroni & Cheese |
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$3.99 | |
| Corn Dog |
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$3.49 | |
| Salad |
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$1.99 | |
| Dessert |
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$1.99 | |
| Desserts |
| Chocolate Bread Pudding |
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$5.99 |
Rich chocolate bread pudding and vanilla ice cream, topped with a white ch ocolate bourbon sauce
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| Bananas Foster |
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$4.99 |
Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream
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| Key Lime Pie |
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$4.49 |
Cool and refreshing, harrys personal recipe
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| Lulus Mud Pie |
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$5.99 |
A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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