Harry's Tap Room - Clarendon Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS & APPETIZERS |
| BUTTERNUT SQUASH & GINGER SOUP | $6.50 |
Organic butternut squash, fresh ginger, sweet onion, chicken stock and cream
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| ROASTED PEPPER & CRAB SOUP | $6.95 |
Red pepper puree with lump blue crab
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| BAKED BRIE CHEESE | $8.95 |
In pastry, served warm with red grapes
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| CRAB HASH | $9.95 |
Served over mixed greens and a roasted Portobello mushroom
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| FRIED VIRGINIA OYSTERS | $9.95 |
Jicama slaw and lemon tartar sauce
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| POINT JUDITH CALAMARI | $9.95 |
Marinara and cilantro dipping sauces
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| CRAB AND SHRIMP IMPERIAL | $8.95 |
Crab and shrimp baked in a velvety spinach and artichoke gratin
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| AHI TUNA TEMPURA | $11.95 |
Served rare with pickled ginger, cucumber slaw and wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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| MANGO SHRIMP COCKTAIL | $10.95 |
Seasoned with cayenne pepper sauteed and chilled and served with mango-jalapeno-red pepper salsa and mango ginger dipping sauce
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| JUMBO LUMP BLUE CRAB CAKE | $12.95 |
Fiesta slaw and lemon tartar sauce
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| SALADS |
| HARRYS HOUSE | $6.95 |
Organic mixed greens, tomato, cucumber and onions
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| WINTER | $6.95 |
Organic baby spinach, endive, blue cheese and pomegranate vinaigrette
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| ENDIVE & GRANNY SMITH APPLES | $6.95 |
Belgian endive, frisee, Granny Smith Apples, blue cheese crumbles and vanilla vinaigrette
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| CLASSIC CAESAR | $6.95 |
Parmesan crouton and Caesar dressing (anchovies upon request)
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| CHOPPED SALAD | $6.95 |
Romaine lettuce, sweet peppers, radishes, sweet onions, blue cheese crumbles and mustard vinaigrette
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| COBB SALAD | $14.95 |
Parmesan crusted fried chicken, organic mixed greens, tomato, avocado, cucumber, bacon, blue cheese crumbles, hard boiled egg, and blue cheese dressing
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| GRILLED FILET MIGNON SALAD | $15.95 |
Organic mixed greens, red bell peppers, fennel, tomato, cucumber, red onion, blue cheese crumbles and roasted tomato dressing, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
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| SANDWICHES |
| HARRYS BURGER | $11.50 |
Naturally-raised fresh ground beef and your choice of cheese on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
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| BISON BURGER | $12.95 |
All natural fresh ground bison with tampiquena salsa and sliced avocado on a toasted sesame seed roll with fries, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
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| TURKEY BURGER | $11.50 |
All-natural chopped turkey breast, lettuce, tomato and cranberry-walnut chutney on a toasted sesame seed roll with fries
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| OYSTER OR SHRIMP POBOY | $11.95 |
Spicy remoulade and coleslaw on fresh baguette roll with fries
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| STEAK SANDWICH | $11.95 |
Sliced New York strip, grilled onions, horseradish cheddar and horseradish sour cream sauce on a ciabatta roll
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| FRESH MUSSELS |
| Received fresh daily, first-quality plump Prince Edward Island golden mussels steamed to order |
| HARRYS | $13.95 |
White wine, garlic and herbs
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| THAI | $13.95 |
Ginger, coconut milk and red curry
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| BELGIAN | $13.95 |
Pale ale, onions and mustard
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| GRILLED TWIN FILETS |
| Naturally raised beef tenderloin filets with a choice of baked potato, mashed potatoes or fries and a choice of the following sauces: |
| BEARNAISE | $22.95 |
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| HORSERADISH | $22.95 |
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| PEPPERCORN MUSTARD | $22.95 |
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| BLUE CHEESE | $22.95 |
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| MAKERS MARK | $22.95 |
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| AU POIVRE | $22.95 |
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| WILD MUSHROOM | $22.95 |
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| CABERNET | $22.95 |
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| MORE BEEF |
| MARINATED SLICED SIRLOIN | $17.95 |
Sauteed broccoli, Yukon Gold potatoes, and topped with a Cabernet reduction sauce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes
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| NEW YORK STRIP | $23.95 |
Fresh herb butter and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5pm.
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| SPICY RIB EYE STEAK | $26.95 |
Cajun spices, horseradish cream sauce and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Baked potatoes available
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| STEAK & SCAMPI | $24.95 |
Sauteed creamy garlic shrimp and baked potato, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness., Baked potatoes available after 5
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| POULTRY & PORK |
| GRILLED LEMON ORANGE CHICKEN BREAST | $14.95 |
Served on sauteed organic vegetables, with a roasted pepper and garlic sauce
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| CHICKEN & PENNE PASTA | $15.95 |
Roasted red peppers and rich parmesan cream sauce
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| GRILLED PORK CHOP | $18.95 |
Orange and herb pork loin slow-roasted and finished on the grill
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| DUCK BREAST | $23.95 |
Naturally-raised Maple Leaf Farms duck breast, roasted in honey and olive oil and sliced, served with mashed potatoes and sugar snap peas, Consuming raw or undercooked meats, poultry, seafood, shellf
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| FRESH FISH & SHELLFISH |
| WILD RIVER TROUT | $21.95 |
Pan-roasted and stuffed with jumbo lump crabmeat on a bed of sauteed spaghetti squash with salsify butter sauce
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| FLORIDA GROUPER | $20.95 |
Pan seared and served with sauteed root vegetables and leek cream
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| SWORDFISH | $21.95 |
Grilled and served with sauteed sunchokes with tarragon and red pepper-parsnip butter sauce
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| CALABASH FRIED SHRIMP | $16.95 |
Remoulade, cocktail, tartar sauce with coleslaw and fries
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| PAELLA DE HARRYS | $18.95 |
Shrimp, mussels, chicken, fish, Andouille sausage, spicy saffron rice and cilantro
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| SANTA FE SHRIMP & VEGETABLE PASTA | $16.95 |
Pan seared jumbo shrimp tossed with roasted red and yellow tomato, onion, jalapeno and orecchiette pasta
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| AHI TUNA TEMPURA ROLLS | $22.95 |
Cooked rare with hot chili, pickled ginger, cucumber slaw and Wasabi, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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| JALAPENO TEQUILA SHRIMP | $19.95 |
Marinated in jalapeno, tequila and cilantro, sauteed and served with Tampiquena and tossed herb salad
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| JUMBO LUMP BLUE CRAB CAKES | $24.95 |
Fresh crab, tartar sauce, remoulade, coleslaw and fries
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| FARM 2 TABLE - ADDITIONAL SIDE |
| LITTLE FINGER EGGPLANT | $3.95 |
New Morning Farm, Pennsylvania
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| SPAGHETTI SQUASH | $3.95 |
Stoltzfus Farm, Pennsylvania
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| BROCCOLI | $3.95 |
Donio Farms, New Jersey
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| BAKED POTATO | $3.95 |
Potadon Farms, Idaho, Baked potatoes available after 5pm.
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| BABY CARROTS | $3.95 |
Mt. Pleasant Mill, Pennsylvania
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| FARM 2 TABLE - VEGETABLE SAMPLER |
| Select three Farm2Table sides |
| YUKON GOLD POTATOES | $10.95 |
Harris Valley Farm, Pennsylvania
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| BABY BEETS | $10.95 |
Sunny Ridge Farm, New Jersey
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| RAINBOW CHARD | $10.95 |
Landisdale Farm, Pennsylvania
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| WILD MUSHROOMS | $10.95 |
Mother Earth Organic Mushrooms, Pennsylvania
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price