Harry's Velvet Room Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Legumes Verts |
| Legumes Vert |
| Lyonaise Salad | $14.00 |
Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette.
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| Nicoise Salad | $16.00 |
Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon.
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| Wedge Salad | $11.00 |
Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing.
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| Menu |
| Menu |
| Mussels Normandy | $14.00 |
Nueske's bacon, cremini and baguette.
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| Burrata | $14.00 |
Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba.
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| Carpaccio | $12.00 |
Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt.
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| Pate | $18.00 |
Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs.
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| Croque Madame | $12.00 |
Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites.
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| Chicken Paillard | $18.00 |
Lentils, escarole and jus lie.
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| Steak Frites | $25.00 |
Choice of bernaise, bordelaise or Roquefort sauce.
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| The Royale | $13.00 |
Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection.
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| Frites | $7.00 |
Choice of bordalaise, remoulade or garlic mayonnaise.
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| Olives and Peppadew | $5.00 |
Marinated in fennel, rosemary, garlic and orange zest.
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| Simple Baguette | $3.50 |
Mustard and hotel butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price