Hartland Inn Prices in Hartland, WI 53029
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ocean Fresh Oysters |
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.
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| Ocean Fresh Oysters 1 | $10.00 - $12.00 |
1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt.
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| Monster White Baja Prawn Cocktail | $15.00 |
tender prawns served over ice with tomato horseradish sauce.
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| Spinach Ravioli | $10.00 |
crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce.
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| Chicken Ginger Won Tons | $10.00 |
fried crisp and served over asian slaw with housin sauce.
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| Escargot | $11.00 |
baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade.
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| Triple Creme Baked Brie | $11.00 |
in a flakey pastry house. served with port wine cream, poached pears and bauqettes.
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| Bacon Wrapped Cajun Shrimp | $11.00 |
tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter.
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| Bacon-Wrapped Water Chestnuts | $7.00 |
bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce.
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| Cornmeal Encrusted Calamari | $9.00 |
marinated in buttermilk lime dressing. served with smoked onion mustard aioli.
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| Bruschetta | $10.00 |
marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread.
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| Soups |
| "Crusty-A-Tion" Lobster & Shrimp Bisque | $5.00 |
with frothy nutmeg cappuccino.
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| Rustic Four Onion Soup Gratin | $5.00 |
tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss umbrella.
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| Salads |
| Margrits Swiss Salad | $6.00 - $4.00 |
tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes.
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| Organic Spinach Salad | $6.00 - $4.00 |
tossed with margrits homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon.
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| Fire Roasted Rare California Ahi | $15.00 |
baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette.
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| Seared Sea Scallop Salad | $15.00 |
seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons.
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| Entrees - The Classics |
| All entrees include your choice of soup du jour or house salad. |
| Filet Mignon Beef Tenderloin | $26.00 - $29.00 |
speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00.
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| Beef Tenderloin Medallions | $28.00 |
covered in a field of mushroom and cabernet sauce with aromatic tender rice.
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| Grilled Steak Sandwich | $17.00 |
choice tenderloin of beef grilled to your liking.
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| Wood Grilled Lamb Chops | $24.00 |
lollie pops on roasted garlic smashed potatoes, with rosemary demi glaze.
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| Panko Breaded Pork Chop | $20.00 |
on garlic mashed potatoes, alongside house mustard sauce.
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| Veal Schnitzel Emmenthal | $22.00 |
country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles.
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| Geschnetzeltes | $18.00 |
thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles.
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| Schnitzel Tyrolinne | $18.00 |
goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc.
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| The Dover Sole |
pan seared tender with buttery california almonds and lemon.
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| Great Lakes Walleye Almadine | $21.00 |
pan seared and topped with buttery toasted california almonds.
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| Fish Fillet Sauteed Dore | $16.00 |
filet of cod dipped in a light egg batter & pan fried golden brown. served with rice.
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| Sandwiches |
| Available tuesday through thursday only. Add a cup of soup du jour or a garden salad to any sandwich for $2.25. |
| Grilled Hamburger | $8.00 |
1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each.
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| The Inns Whitehouse | $12.00 |
thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin.
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| Grilled Chicken Sandwich | $10.00 |
on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto.
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| Corinader Crusted Ahi Tuna | $12.00 |
fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto.
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| Baron Sandwich | $12.00 |
layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll.
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| Build Your Own |
| Garlic angel hair pasta topped with one of the following: |
| Cedar-Planked Salmon | $15.00 |
fresh atlantic salmon baked on an aromatic cedar plank.
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| Grilled Chicken Breast | $13.00 |
marinated breast of chicken seasoned with fresh herbs.
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| Seared Ahi Tuna | $15.00 |
sashimi grade ahi tuna, seared medium rare.
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| Herb Crusted Bistro Steak | $14.00 |
choice flat iron steak grilled with an herb rub.
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| Specialty Market Menu |
| 14 Oz Choice New York Strip Steak | $30.00 |
prepared to your liking with merlot demi jus. add portabello mushrooms $2.00.
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| 10 Oz. Grilled Flat Iron Steak | $22.00 |
tender choice flat iron topped with portobello mushroom & boursin cream.
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| Guiltless-Boneless Chicken Breast | $18.00 |
pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta.
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| 4 - Star Seared Salmon | $21.00 |
seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree.
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| Seared Sea Scallops | $23.00 |
jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice.
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| Chicken Ballotine | $19.00 |
breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes.
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| Potato Crusted Florida Red Snapper | $20.00 |
tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc.
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| Fire Saute Of Shrimp | $22.00 |
in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice.
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| Baby Back Pork Ribs | $22.00 - $16.00 |
topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack.
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| Fondue |
| Fun-2-do at your table for 2 or more sorry, not available on friday. All fondues include your choice of a tossed salad or soup du jour. Per person. |
| Fondue Bourguignonne | $26.00 |
a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces.
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| Cheese Fondue | $19.00 |
swiss cheeses blended with white wine & hints of nutmeg served above flame at your table.
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| Fondue Chinois | $26.00 |
tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table.
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| Desserts |
| Creme Brulee | $5.00 |
creamy vanilla or ask your server for today's fresh daily selection.
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| Peanut Butter Ice Cream Pie | $5.50 |
a house favorite.
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| Pecan Pie | $5.50 |
margrit's own.
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| Trio Forest Berry Pie | $5.00 |
raspberries, blackberries.
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| Dutch Apple Pie | $5.00 |
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| Strawberry Schaum Torte | $5.50 |
an old world favorite.
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| Chocolate Lava Cake | $6.00 |
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| Turtle Torte | $5.50 |
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| Raspberry Cheesecake | $5.50 |
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| Sundaes | $3.00 |
topped with hot fudge, butterscotch or strawberry.
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| Lighter Fare |
| Available tuesday - thursday only. |
| Cashew Chicken Salad | $12.00 |
our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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