Hartness House Inn Prices in Springfield, VT 05156
Hours of Operation
- Mon: 8:00 am - 10:00 am
- Tue: 8:00 am - 10:00 am
- Wed: 8:00 am - 10:00 am
- Thu: 8:00 am - 10:00 am
- Fri: 8:00 am - 10:00 am
- Sat: 8:00 am - 10:00 am
- Sun: 8:00 am - 10:00 am
Restaurant Menu
| Appetizers |
| Spinach & Artichoke Dip | $5.00 |
A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis.
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| Marinated Chicken Quesadilla | $5.00 |
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| Shrimp Bruschetta | $5.00 |
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| Shrimp Cocktail | $6.00 |
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| Soups and Salads |
| Crock of Daily Soup | $3.00 |
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| Hartness House Salad | $3.00 |
A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese
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| Seasonal Salad | $8.00 |
Tempting, healthy choice of fresh mesculen salads, cranberries, goats cheese, pecans and served with a raspberry vinaigrette
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| Classic Caesar Salad | $8.00 |
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| Classic Caesar Salad Served with Marinated Chicken | $12.00 |
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| Classic Caesar Salad Served with a Choice of Grilled Salmon | $14.00 |
Marinated grilled steak.
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| Sizzling Platters |
| All sizzling platters served with a choice of caramelized shallot mashed potatoes or wild rice pilaf and our steamed seasonal vegetable |
| Sizzling Homemade Vegetarian Lasagne | $14.00 |
House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri
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| Sizzling Bangers and Mash | $15.00 |
An english favorite of nuremburger sausage and our house-special mashed potatoes.
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| Sizzling Rosemary Roasted Chicken | $15.00 |
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| Sizzling Charbroiled Western-cut Rib Eye Steak | $15.00 |
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| Sizzling Mushroom Smothered Sirloin Steak | $17.00 |
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| Sizzling Baby Back Rib Rack | $17.00 |
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| Sizzling Bourbon Glazed Atlantic Salmon | $17.00 |
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| Sizzling Jumbo Shrimp & Scallops | $18.00 |
Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf
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| Sizzling Sirloin and Shrimp Combination | $19.00 |
Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce.
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| Center-cut Filet Mignon | $25.00 |
Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze.
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| House Specialties Entrees |
| Vegetarian Pasta Special of the Day | $13.00 |
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| Broiled Baby Bay Scallops | $17.00 |
Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables.
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| Beef Wellington | $23.00 |
Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust
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| Succulent Braised Lamb Shank | $18.00 |
Farm raised Lamb shank braised in herbed broth and served with an au Jus.
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| Potato Horseradish Crusted Red Snapper | $22.00 |
Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade.
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| Prix Fixe Complete Dinners |
| Country Inn Complete Dinner | $21.00 - $26.00 |
Includes a choice of soup or salad, a choice of our daily changing entrée, and a choice of dessert
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| Governors Table Complete Dinner | $32.00 - $27.00 |
Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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