Harvard's at Alaqua Menu and Prices
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Harvard's at Alaqua Menu
| Appetizers |
| Fried Green Tomatoes |
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$7.95 |
crispy pan-fried green tomatoes with fresh buffalo mozzarella. Served with a side of oven-dried tomato pesto
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| Shrimp Cocktail |
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$16.95 |
chilled jumbo shrimp served over radicchio lettuce with cocktail, remoulade, and coconut cream sauce
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| Harvard's Crab Cake |
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$14.95 |
crab cake served on a bed of spring mix, drizzled with a horseradish herbed sour cream.
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| Tomato Brschetta |
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$7.95 |
balsamic vinegar and extra virgin olive oil, marinated tomatoes, served over grilled Italian bread
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| Fried Calamari |
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$9.95 |
lightly bread calamari fried to a crisp. Served with pesto mayonnaise, and spicy tomato sauce
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| Egg Plant Rolatinti |
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$8.95 |
egg plant stuffed with ricotta, mozzarella, and parmesan cheese. Served with fresh tomatoe saruce
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| Salads |
| Caesar Salad |
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$8.95 - $12.95 |
chopped romaine hearts with shaved parmesan cheese, croutons, and harvard's homemade caesar dressing.
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| House Salad |
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$8.95 |
chopped radicchio and romaine lettuce, red onions, olives, parmesan cheese, croutons, garlic, cucumbers, carrots, diced red and yellow tomatoes, tossed with oil and vinegar
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| Stuffed Tomato |
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$8.95 |
beefsteak tomato stuffed with gorgonzola cheese, white onions, fresh basil, seasoned with olive oil and balsamic vinegar
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| Apple and Pear Salad |
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$8.95 |
tricolored greens tossed with apples, pears, dried cranberries, toasted almonds, gorgonzola cheese, sliced peppers, red onions, red wine vinegar, balsamic vinegar, and a squeeze of fresh lemo
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| Spinach Salad |
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$8.95 |
baby spinach leaves tossed with creamy tomato ranch dressing, chopped eggs, bacon, mixed peppers, and crispy parmesan
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| Marinated Artichokes Salad |
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$8.95 |
sliced marinated artichokes, shredded parmesan cheese, red and yellow peppers, asparagus, freshly squeezed lemon, extra virgin olive oil
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| Tomato Caprese |
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$8.95 |
red and yellow tomato, fresh buffalo mozzarella, basil, balsamic vinegar and olive oil
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| Soups |
| Lobster & Corn Bisque |
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$10.95 |
our house specialty lobster and corn soup topped with fennel cream
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| Chicken Noodle Soup |
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$8.95 |
pennsylvanian dutch chicken soup with vegetables and homemade scratchtelli pasta
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| Pasta |
| Fettuccini Alfredo |
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$12.95 |
homemade fettuccini pasta tossed in a parmesan cream sauce
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| Capelinni Alle Primavera |
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$12.95 |
home made angel hair pasta served with julianne of mixed vegetables in a light tomato sauce
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| Seafood |
| Sea Bass of the Day |
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$34.95 |
inquire with our server for the chef's daily special.
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| Grilled Salmon |
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$24.95 |
grilled salmon served over French green beans and artichoke hearts topped with a dijon scallion sauce.
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| Shrimp and Crab Festiva |
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$29.95 |
our exquisite jumbo shrimp stuffed with crab meat and served with vegetable rice and key lime butter sauce
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| Shrimp Alla Alfredo |
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$17.95 |
grilled shrimps served over homemade fettuccini pasta tossed in a parmesan cream sauce.
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| Shrimp Capelinni Primavera |
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$18.95 |
seared jumbo shrimp with julianne mix vegetables served with homemade angel hair pasta in a light tomato sauce.
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| Pan Seared Mahi Mahi |
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$19.95 |
pan seared mahi mahi served over roasted com cake topped with a fresh cherry tomato and asparagus salad.
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| Zuppe Di Pesce |
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$29.95 |
an Italian classic; grouper, shrimp, calamari, clams and mussels braised in a fresh tomato sauce and served over fresh pasta.
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| Lobster Tagliolini |
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$29.95 |
sauteed lobster cooked in a cognac tomato cream sauce tossed with homemade noodles and fresh basil. This signature dish is prepared table side.
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| Garlic Shrimp |
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$16.95 |
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas.
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| Meat |
| Bone in Veal Parmesan (on Bone) |
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$36.95 |
10 oz pounded veal chop breaded and pan fried, served with homemade linguine pasta fresh mozzarella and tomato sauce
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| Veal Marsala |
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$19.95 |
flour dusted veal scaloppini sauteed with mushrooms in a marsala wine sauce and served over rosemary roasted potatoes
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| Chateaubriand (Aged Prime) |
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$80.00 |
this signature dish is carved tableside. Marinated beef tenderloin center cut and grilled to perfection. Served with a side or creamy corn, rosemary roasted potatoes, topped with our fresh made beama
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| Grilled Beef Tenderloin Filet (Aged Prime) |
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$34.95 |
grilled 8 oz beef tenderloin served with horseradish mash potatoes, topped with caramelize onions and a balsamic drizzle
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| Ribeye (Aged Prime) |
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$39.95 |
a 14 oz bone in prime cut ribeye steak topped with a port wine reduction served with a side of horseradish mashed potatoes and creamy corn
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| The Chops |
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$34.95 |
grilled rack of lamb sliced and served over rosemary roasted potatoes and a sparagus drizzled with mint sauce and topped with rosemary butter
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| Veal Milanaise (on Bone) |
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$36.95 |
Italian breaded 10 oz veal chop pan-fried and topped by our fresh spring salad with cubed mozzarella cheese and diced tomatoes drizzled with balsamic reduction
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| Poultry |
| Chicken Parmesan |
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$15.95 |
pan-fried and breaded chicken breast served over homemade linguine pasta with fresh mozzarella and a tomato broth
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| Chicken Contadina |
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$15.95 |
braised chicken breast in balsamic vinegar with Italian sausage, garlic, peppers, onions, and mushrooms served over rosemary roasted potatoes and spinach
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| Garlic Chicken |
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$14.95 |
garlic marinated chicken breast or shrimp seared. Served over homemade linguine tossed in garlic, olive oil and fresh peas
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| Chicken Capelinni |
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$14.95 |
pan seared chicken breast tossed with artichokes
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| Chicken Alla Alfredo |
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$15.95 |
pan seared chicken breast served with homemade fettuccini pasta tossed in a parmesan cream sauce
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| Additional Sides for Two Individual |
| Sauted mix mushrooms |
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$7.95 - $4.95 |
| Sauted Onions |
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$7.95 - $4.95 |
| Sauted Broccolinni |
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$7.95 - $4.95 |
| Cream Com |
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$7.95 - $4.95 |
| Side of Pasta with Choice of Tomato, Alfredo Sauce or Oil and Garlic |
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$7.95 - $4.95 |
| Baked Potato with Bacon and Compund Chive Butter |
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$7.95 - $4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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