Harvest at Pheasant Run Resort Prices in Saint Charles, IL 60174
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp | $13.00 |
Bleu cheese olive kabob, organic american harvest vodka cocktail sauce
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| Deconstructed Bruschetta | $12.00 |
Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush
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| Carpaccio | $14.00 |
Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago
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| Sea Scallops | $14.00 |
Apple bacon wrap, apricot sauce
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| Wild Mushrooms | $12.00 |
Baked with herbed creme, buttermilk bleu gratin, garlic crostinis
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| Oysters | $14.00 |
Rockefeller style, pernod, hollandaise glazed
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| Soup |
| French Onion au Gratin | $7.00 |
Gruyere, provolone, parmesan cheese
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| Lobster & Shrimp Bisque | $10.00 |
Roasted lobster broth, brandy infused shrimp, buttered crostini
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| Salad |
| Wedge | $8.00 |
Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes
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| Caesar for Two | $15.00 |
Hearts of romaine, grated asiago cheese, anchovy stuffed olives
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| Smoked Durham Ranch Duck | $13.00 |
Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli
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| Beet Salad | $9.00 |
Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette
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| Steaks and Chops |
| Harvest proudly serves USDA certified aurora angus. Add a Crust: Choice of peppercorn, buttermilk bleu cheese or asiago crust |
| Filet of Beef | $34.00 |
Balsamic caramelized onions and mushrooms, bearnaise sauce
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| New York Strip | $40.00 |
Balsamic caramelized onions and mushrooms
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| Slow Braised Lamb Shank | $29.00 |
Red wine, plum tomatoes, garlic mashed potatoes
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| White Marble Farms Pork Chop | $28.00 |
Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade
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| Horseradish Crusted Lamb Chops | $38.00 |
Creamed spinach, garlic mashed potatoes, red wine butter
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| The Cowboy Steak | $42.00 |
Balsamic caramelized onions and mushrooms, garlic mashed potatoes
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| Pastas |
| Penne Pasta and Roasted Vegetables | $22.00 |
Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese
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| Ravioli and Romano Garlic Crusted Sea Scallops | $28.00 |
Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth
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| Seafood |
| Blackened Tuna | $32.00 |
Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus
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| Stuffed Salmon | $34.00 |
Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf
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| Specialties - Appetizer |
| Roasted Brussel Sprouts with Burrata Cheese | $12.00 |
Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle
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| Specialties - Salad |
| Stuffed Baked Brie with Candied Pecans and Arugula Salad | $10.00 |
Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette
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| Specialties - Entrees |
| Bone-In Veal Milanese | $38.00 |
Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach
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| Citrus Crusted Salmon | $28.00 |
Stir fried vegetables, roasted red potatoes, soy maple glaze
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| Iowa Raised Roast Prime Rib | $28.00 |
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| Specialties |
| MacFarlane Farms Pheasant Schnitzel | $28.00 |
Buttered spatzle, lemon caper glaze
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| Coleman Farms Raised Organic Chicken Breast | $26.00 |
Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme
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| Wild Mushroom Crusted Twin Petite Filets | $32.00 |
Seared spinach risotto, roasted asparagus and herb pan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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