Harvest at Pheasant Run Resort Prices in Saint Charles, IL 60174

4.5 based on 106 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp $13.00
Bleu cheese olive kabob, organic american harvest vodka cocktail sauce
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Deconstructed Bruschetta $12.00
Fresh herbed tomato, spicy shrimp and roasted tomato, baba ganoush
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Carpaccio $14.00
Seared peppercorn tenderloin, roasted mushrooms, port wine drizzle, ground asiago
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Sea Scallops $14.00
Apple bacon wrap, apricot sauce
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Wild Mushrooms $12.00
Baked with herbed creme, buttermilk bleu gratin, garlic crostinis
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Oysters $14.00
Rockefeller style, pernod, hollandaise glazed
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Soup
French Onion au Gratin $7.00
Gruyere, provolone, parmesan cheese
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Lobster & Shrimp Bisque $10.00
Roasted lobster broth, brandy infused shrimp, buttered crostini
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Salad
Wedge $8.00
Apple smoked bacon, buttermilk bleu cheese, marinated tomatoes
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Caesar for Two $15.00
Hearts of romaine, grated asiago cheese, anchovy stuffed olives
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Smoked Durham Ranch Duck $13.00
Mesquite seared, roasted apples, nut crusted goat cheese, apple cranberry jam, creole mustard aioli
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Beet Salad $9.00
Salt roasted, goat cheese, candied pecans, maple sherry vinaigrette
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Steaks and Chops
Harvest proudly serves USDA certified aurora angus. Add a Crust: Choice of peppercorn, buttermilk bleu cheese or asiago crust
Filet of Beef $34.00
Balsamic caramelized onions and mushrooms, bearnaise sauce
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New York Strip $40.00
Balsamic caramelized onions and mushrooms
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Slow Braised Lamb Shank $29.00
Red wine, plum tomatoes, garlic mashed potatoes
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White Marble Farms Pork Chop $28.00
Mesquite rub, cranberry spatzle, bbq glaze with red onion and apple marmalade
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Horseradish Crusted Lamb Chops $38.00
Creamed spinach, garlic mashed potatoes, red wine butter
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The Cowboy Steak $42.00
Balsamic caramelized onions and mushrooms, garlic mashed potatoes
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Pastas
Penne Pasta and Roasted Vegetables $22.00
Portobello mushrooms, zucchini, asparagus, roasted carrots, sun dried tomato broth, fresh goat cheese
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Ravioli and Romano Garlic Crusted Sea Scallops $28.00
Buffalo mozzarella stuffed ravioli, market fresh vegetables, pesto broth
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Seafood
Blackened Tuna $32.00
Seared Ahi tuna, wild mushroom risotto, maple glaze and grilled asparagus
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Stuffed Salmon $34.00
Lump crab meat, fresh herbs, roasted vegetable medley, lemon butter wine sauce and rice pilaf
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Specialties - Appetizer
Roasted Brussel Sprouts with Burrata Cheese $12.00
Seared pancetta, roasted tomato and caramelized onion jam, balsamic drizzle
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Specialties - Salad
Stuffed Baked Brie with Candied Pecans and Arugula Salad $10.00
Peppered bacon and wild mushrooms, cranberry apple jam, maple citrus vinaigrette
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Specialties - Entrees
Bone-In Veal Milanese $38.00
Panko bread crumbs, roasted herb potatoes & plum tomatoes, balsamic pan sauce, garlic sauteed arugula & baby spinach
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Citrus Crusted Salmon $28.00
Stir fried vegetables, roasted red potatoes, soy maple glaze
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Iowa Raised Roast Prime Rib $28.00
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Specialties
MacFarlane Farms Pheasant Schnitzel $28.00
Buttered spatzle, lemon caper glaze
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Coleman Farms Raised Organic Chicken Breast $26.00
Goat cheese, pancetta bacon and roasted tomato stuffing, mushroom risotto, madeira balsamic creme
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Wild Mushroom Crusted Twin Petite Filets $32.00
Seared spinach risotto, roasted asparagus and herb pan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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