Harvest Live Grille & Bar Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus Trio | $7.00 |
Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.
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| Harvest Ceviche | $9.00 |
Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.
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| Crab Cake | $10.00 |
Lump crab meat served over our homemade tartar sauce.
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| Mushroom Cups | $9.00 |
Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.
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| Signature Seafood Tower | $12.00 |
Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp
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| Free-Range Chicken Tacos | $8.00 |
Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream.
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| Super Shrooms | $8.00 |
Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese
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| Calamari | $10.00 |
Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread.
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| Shrimp Melt | $12.00 |
Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese
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| Salads |
| Harvest Salad | $9.00 |
Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese
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| Farmer's Market Salad | $10.00 |
Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese
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| Wild Arugula Cara Salad | $11.00 |
Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets
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| Soups |
| Artichoke Soup | $4.00 - $6.00 |
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| Red Lentil Soup | $4.00 - $6.00 |
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| Lobster Chowder | $5.00 - $7.00 |
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| Signature Meat Entrees |
| Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood. |
| Center Cut Lamb Loin Chop | $22.00 |
Served with choice of two sides
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| Ribeye 16 Oz | $27.00 |
Served with choice of two sides.
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| Center Cut Filet Mignon 8 Oz | $28.00 |
Served with choice of two sides
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| Blue Bayou | $28.00 |
Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado
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| Surf and Turf | $36.00 |
Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes
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| Signature Seafood Entrees |
| Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood. |
| Habanero Snapper | $28.00 |
Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers
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| Fancy Trout | $22.00 |
Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes
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| Jaiapeno Salmon | $26.00 |
Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli.
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| Fish of The Knight | $29.00 |
Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice
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| Burger, Pasta, Pizza, Sandwich |
| Kobe Burger | $12.00 |
Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and al
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| Free-Range Chicken Portobello Sandwich | $10.00 |
Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits.
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| Poseidon Pizza | $12.00 |
Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.
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| Make Your Own Pizza | $6.00 |
Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping.
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| Spinach Ravioli | $10.00 |
Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce.
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| Cioppino Pasta | $14.00 |
Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread.
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| Quinoa Asparagus Pasta | $17.00 |
Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce.
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| Super Foods |
| Vegan Squash Pasta | $12.00 |
Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.
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| Cucumber Wrap | $11.00 |
Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices
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| Quinoa Salad | $11.00 |
Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley
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| Detox Salad | $14.00 |
Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.
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| Mega Omega | $16.00 |
Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon
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| Stuffed Artichoke | $12.00 |
Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus
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| Harvest Eggplant | $12.00 |
Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.
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| Lentil Cakes | $12.00 |
Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.
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| Veggie Mixed Grill | $13.00 - $25.00 |
A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.
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| Stuffed Bell Pepper | $12.00 |
Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce
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| Harvest Quinoa Rolls | $9.00 |
Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley
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| Meat Selection |
| Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood |
| Harvest Grass-Fed Beef Eggplant | $12.00 |
Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.
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| Stuffed Grass-Fed Beef Bell Peppers | $12.00 |
Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chefs special pro-biotic yogurt and ve
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| Harvest Signature Meat Loaf | $14.00 |
Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf
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| Harvest Skewers | $12.00 |
A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes
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| Mixed Grill | $15.00 - $27.00 |
A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce
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| Greek To Me | $17.00 |
Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce.
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| Free-Range Chicken Parmesan | $14.00 |
Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.
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| Wild-Caught Fish Selection |
| Grilled, seared or oven-baked. certified natural beef, natural chicken and wild-caught seafood. served with choice of two sides. Additions: the pinot grigio crab meat, green olives, capers and fresh dill sauteed in pinot grigio, the maui sauteed shrimp wi |
| Wild-Caught Trout | $16.00 |
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| Wild-Caught Sockeye Salmon | $22.00 |
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| Wild-Caught Swordish | $24.00 |
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| Wild-Caught Pacific Red Snapper | $25.00 |
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| Sides |
| Wild Rice | $4.00 |
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| Broccoli | $4.00 |
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| Bulgur Pilaf | $4.00 |
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| Asparagus | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Green Beans | $4.00 |
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| Super Squash | $4.00 |
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| Sweet Potato | $4.00 |
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| Grilled Portobello Mushrooms | $4.00 |
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| Cauliflower | $4.00 |
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| Baked Potato | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Harvest Potato Wedges | $4.00 |
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| Power Juices |
| Made from the freshest available fruits and vegetables |
| High-Power Green Juice | $8.00 |
Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.
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| Tough Monday Juice | $9.00 |
Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.
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| Wheatgrass Juice Shot | $4.00 |
Helps brain and body tissues function at an optimum level
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| Immune Boost Juice | $5.00 |
Apples, lemon, ginger and cayenne pepper.
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| Cubana Banana Juice | $6.00 |
Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.
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| ManS Best Friend Juice | $7.00 |
Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide
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| Reboot Juice | $6.00 |
Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.
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| Iron Kick Juice | $6.00 |
Beet, pineapple, lemon, carrot, red pepper, celery and spinach.
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| Protein Passion Juice | $6.00 |
Almond milk, passion fruit, raspberries, agave and orange juice.
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| Skin Server Juice | $6.00 |
Cucumbers, carrots, spinach, parsley and aloe vera.
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| Turnip Juice | $5.00 |
Available in spicy and regular. Beats high blood pressure.
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| Honey Lemonade | $2.00 |
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| Watermelon Mint Lemonade | $3.00 |
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| Carrot | $5.00 |
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| Apple | $4.00 |
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| Grapefruit | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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