Harvest Pizzeria Menu and Prices
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Harvest Pizzeria Menu
| Salads |
| House Chop |
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$9.00 |
Iceberg, radicchio, pepperoncini, chick peas, ricotta salata, house italian dressing
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| Kale Caesar |
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$9.00 |
Local lacinato kale, parmigiano reggiano, toasted hazelnuts, house caesar dressing
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| Arugula & Spinach |
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$9.00 |
With cambozola, apples, toasted walnuts, cranberry, house buttermilk dressing
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| Pizzas |
| Sauce: tomato, chipotle-spiked tomato, olive oil, almond pesto. Cheese: mozz, prov blend, fresh mozzarella $1.00, blue jacket goat $2.00, canal junction gouda $2.00. Meats: pepperoni $1.00, fennel sausage $2.00, chorizo $2.00, canadian bacon $2.00, sopres |
| Goat Cheese |
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$14.00 |
With sopressata, basil, cherry tomato
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| Fennel Sausage |
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$15.00 |
With canal juction gouda, smoked provolone, onion, fennel pollen
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| Ohio Double Bacon |
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$14.00 |
With fresh mozzarella, roasted red pepper, aleppo pepper, oregano
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| Pepperoni |
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$13.00 |
With mozzarella, provolone, onion, pepperoncini
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| Spicy Yuma |
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$14.00 |
Canal junction gouda, mozzarella, chorizo, jalapeno, corn, roasted red pepper, chipotle-spiked tomato sauce
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| Geary Street |
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$14.00 |
Clams, fresh mozzarella, garlic, oregano
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| Pineapple |
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$14.00 |
With mozzarella, provolone, ohio canadian bacon, jalapeno
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| Mushroom |
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$14.00 |
Canal junction gouda, variety of athens county mushrooms, truffle, herbs
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| Vegetable |
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$13.00 |
Mozzarella, provolone, onion, olives, mushrooms, bell pepper, local sunflower sprouts
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| Margherita |
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$11.00 |
Fresh mozzarella, basil
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| Almond Pesto |
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$12.00 |
With spinach, fresh mozzarella, artichoke
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| Get Creative |
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$11.00 | |
| Veggies |
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Price may varies |
Cherry tomato $1.00, truffled mushrooms $2.00, roasted red peppers $1.00, artichoke $1.00, pepperoncini $1.00, kalamata olives $1.00, pineapple $1.00, bell pepper $1.00, spicy giardiniera $1.00, spin
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| Small Plates |
| Olives |
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$6.00 |
With cerignola, castelvetrano, gaetta, picholine olives, marcona almonds, fresh herbs
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| Roasted Red Pepper Hummus |
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$6.00 |
With organic carrots and spiced flax seed crackers
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| Wild Caught Galician Sardines |
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$8.00 |
With frisee, radicchio, shaved fennel, meyer lemon vinaigrette
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| Warm Ricotta |
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$8.00 |
With local lavender honey, balsamic reduction, crostini
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| Roasted Eggplant Caponata |
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$7.00 |
With zucchini, fennel, gigandes beans, toasted almond, breadcrumb
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| Lunch Special |
| 11:30am - 4pm |
| 9" Pizzas |
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$7.00 |
Add 1/2 size salad $2.00. Limit 4 toppings
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| Desserts |
| Mama's Seasonal Pie |
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$7.00 |
A la mode $2.00
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| Buckeye Pie |
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$7.00 |
Layered peanut butter and chocolate custards topped with snowville whipped cream
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| Butterscotch Budino |
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$6.00 |
Caramel sauce, creme fraiche, toasted hazelnuts, vanilla-scented maldon sea salt
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| Affogato |
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$6.00 |
Espresso, vanilla gelato, chocolate hazelnut pirouline
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| Soft Drinks |
| La Croix Sparkling Water |
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$2.00 |
Lemon or grapefruit
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| Faygo Nostalgia Naturally Sweetened Soda Pop |
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$2.50 |
Creme soda, orange, red pop, root beer
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| Gosling's Ginger Beer |
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$2.00 | |
| Coke, Diet Coke, Sprite |
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$1.50 | |
| Fresh-Brewed Iced Tea |
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$2.00 | |
| Mountain Valley Water |
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$3.00 - $5.50 |
333ml sparkling, 1l still
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| Harvest Roast Fair Trade Coffee |
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$3.00 | |
| Espresso |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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